Roti Canai Authentic Malaysian Recipe Recipes

1 week ago rasamalaysia.com Show details

Logo recipes Roti canai holds a special place in my heart. My late father used to bring me a piece or two for breakfast, hot and freshly cooked from the local Mamak stalls near our house. If you want to try recreating the … See more

Breakfast 327 Show detail

1 day ago food.com Show details

Logo recipes Recipe Instructions Mix the salt in the water.Put the flour in a mixing bowl. Add the salted water gradually.Mix the flour into a dough. kneed until smooth. Make sure the texture of the dough is not too … Oil your hands with cooking oil and then make the dough into palm sized balls.

› 5/5 (11)
› Total Time: 20 mins
› Category: Breads
› Calories: 709 per serving
1. Mix the salt in the water.
2. Put the flour in a mixing bowl. Add the salted water gradually.
3. Mix the flour into a dough. kneed until smooth. Make sure the texture of the dough is not too …
4. Oil your hands with cooking oil and then make the dough into palm sized balls.

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2 weeks ago food.com Show details

Logo recipes Dissolve sugar and salt in water. Add milk, egg and flour and blend well. Add the margarine. Knead the dough until smooth and no longer sticky. Divide dough into 70 g pieces. Shape the …

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1 week ago tasteatlas.com Show details

Logo recipes Step 1/8. Start by blending together butter, salt, sugar, condensed milk, fresh milk, and water until well mixed. Next, incorporate flour into this mixture and proceed to knead the dough for a …

Bread 377 Show detail

1 week ago tasteatlas.com Show details

Logo recipes Step 1/8. First, dissolve the salt in water. Then, take a mixing bowl and add the flour to it. Gradually pour in the saltwater while mixing to form a dough. Knead this dough until it …

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1 week ago recipesaresimple.com Show details

Logo recipes Sep 8, 2013  · 2 Tbsp margarine or ghee at room temperature. 1 small egg or 1 egg white, lightly beaten. Extra margarine. Extra vegetable oil. Method: Combine flour, salt and sugar in a large …

Vegetable 433 Show detail

5 days ago walimarecipe.com Show details

Logo recipes Making the Dough. Combine the whole wheat flour, salt, sugar, water, oil, and condensed milk in a mixing bowl. Knead the mixture until it forms a smooth, elastic dough. Divide the dough into …

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6 days ago sbs.com.au Show details

Logo recipes To cook the roti, heat a roti pan (tawa) or a griddle, coat the surface with ghee and cook the roti one at a time, flipping over a couple of times, until golden and crisp on both sides (3-5 minutes).

Side 90 Show detail

2 weeks ago youtube.com Show details

Logo recipes こんにちは、ちゃい丸です! 今日も動画を見ていただき、本当にありがとうございます💖 いつもみなさんの高評価とコメントが励みになって ...

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