Roux Down The River Recipes

4 days ago foodnetwork.co.uk Show details

Logo recipes S02, E04. Canoeing gives Michel a different view as he visits a watermill. And a Hong Kong tea barge serving up crepes Suzette and croissant and butter pudding. Chef Michel Roux crafts …

› Roux Down the River | Food … Chef Michel Roux goes on a river-based food journey, seeking out the most …
› Michel Roux's Roast Spatc… Bring to the boil and cook for 3-4 minutes or until softening but not falling apart. Drain …
› Michel Roux's Prawn Toast wi… First, make the pesto. Put the walnuts, chopped coriander, garlic, Parmesan, …
› Michel Roux's Truffade - Foo… Wash and peel the potatoes, then cut them into thin slices about 3-4mm. Add the …

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2 weeks ago facebook.com Show details

Logo recipes Michel Roux's golden Pot-Roasted Chicken is drizzled in a creamy sauce made with not one, not two, but THREE different kinds of mustard! 菱... Michel Roux's Pot-Roast Chicken With A …

Sauce 383 Show detail

1 week ago facebook.com Show details

Logo recipes Michel Roux makes a Cheese & Ham Pie that can be eaten hot OR cold 燎不 #RouxDownTheRiver continues at 9pm!

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2 weeks ago facebook.com Show details

Logo recipes Michel Roux's Stuffed Roast Apples in Puff Pastry are served with crème fraiche to offset the fruit’s sweetness 不 #RouxDownTheRiver

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1 week ago foodleighonsea.com Show details

Logo recipes In this enchanting new series, legendary chef Michel Roux journeys down the magnificent River Thames exploring the delicious food and fascinating people who live and work on its banks, …

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1 week ago goodfoodshow.com Show details

Logo recipes Place the shallots, pepper, olive oil and white vermouth in an oven proof pan/dish. Let that simmer down. Whilst that is simmering, segment the orange and set aside into a bowl. Squeeze the …

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1 day ago facebook.com Show details

Logo recipes Michel Roux cooks up indulgent Lobster & Salmon Ravioli with a Brandy Cream Sauce 咽 #RouxDownTheRiver

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1 week ago foodnetwork.co.uk Show details

Logo recipes First, make the pesto. Put the walnuts, chopped coriander, garlic, Parmesan, chilli and olive oil into a blender and blitz to make a smooth mixture, adding more oil if the mixture is too stiff. …

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1 week ago facebook.com Show details

Logo recipes Golden, crunchy crumble + caramelised fruit = the perfect indulgent dessert 不 #RouxDownTheRiver

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1 week ago countryandtownhouse.com Show details

Logo recipes Opened by the late Albert and Michel Roux back in 1967, the French stalwart has been helmed by Michel Roux Jr since 1991, but last year he announced he would be closing the eatery to allow …

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2 weeks ago dinnerbysix.com Show details

Logo recipes 1 day ago  · These 19 well-loved family favorites made their way from great-grandma’s handwritten notes to your dinner table for a reason—they’ve got a charm you can’t replicate. …

Dinner 232 Show detail

1 week ago facebook.com Show details

Logo recipes Michel Roux visits a local seafood cafe and tries a Scallop & Bacon Roll with a side of Jellied Eels! 肋 #RouxDownTheRiver

Side Seafood 269 Show detail

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