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Gluten-Free Rugelach Recipe | King Arthur Baking
1 week ago kingarthurbaking.com Show details
Recipe Instructions To make the crust using a food processor: Place the flour and salt in the bowl of a food … To make the dough using a mixer: Beat together the butter, cream cheese, sour cream, and … Divide the dough into three equal portions. Press each gently into a disk. Make the disks as … To make the filling: Process the sugar, walnuts, dried fruit, and cinnamon in a food …
› 4.9/5 (10)
› Calories: 130 per serving
› Total Time: 1 hr 45 mins
1. To make the crust using a food processor: Place the flour and salt in the bowl of a food …
2. To make the dough using a mixer: Beat together the butter, cream cheese, sour cream, and …
3. Divide the dough into three equal portions. Press each gently into a disk. Make the disks as …
4. To make the filling: Process the sugar, walnuts, dried fruit, and cinnamon in a food …
Savory Pumpkin Parmesan Rugelach Recipe | King …
6 days ago kingarthurbaking.com Show details
Recipe Instructions To make the pastry: Combine the flour and salt.Work in the butter and cream cheese until the mixture comes together., Form the dough into … Add the onion, sage, and chili powder., Cook until the onions are translucent, about 2 minutes.Add the pumpkin, salt, and pepper. Cook for 5 minutes longer, until the purée has become a …
1. To make the pastry: Combine the flour and salt.
2. Work in the butter and cream cheese until the mixture comes together., Form the dough into …
3. Add the onion, sage, and chili powder., Cook until the onions are translucent, about 2 minutes.
4. Add the pumpkin, salt, and pepper. Cook for 5 minutes longer, until the purée has become a …
Rugelach Recipe | Happy Muncher
4 days ago happymuncher.com Show details
WEB Rugelach, a traditional Jewish treat, is heartwarming to make. The dough is flaky, and fillings are sweet or savory. Making rugelach made me happy, thanks to King Arthur …
My Go-To Recipes to Make After Apple Picking (That Aren't Pie)
1 week ago lifehacker.com Show details
WEB 15 hours ago — Apple butter is a simple spread that packs a massive punch of flavor. It’s made by slowly cooking down loads of peeled apples, way past the point of apple sauce. …
Grandma's Rugelach – The Fountain Avenue Kitchen
2 days ago fountainavenuekitchen.com Show details
WEB Sprinkle the cinnamon over the entire dough, including the edges. Roll (like a jelly roll) and pinch the ends closed. Place on a cookie sheet, seam side down, and bake 30-40 …
Rugelach Recipe | NYT Cooking
1 week ago nytimes.com Show details
WEB For the Dough. 4 ounces cold cream cheese, cut into 4 pieces; 1 stick (8 tablespoons) cold unsalted butter, cut into 4 pieces; 1 cup all-purpose flour; ¼ teaspoon salt; For the …
A new twist on rugelach | King Arthur Baking
5 days ago kingarthurbaking.com Show details
WEB May 1, 2018 — Cut the log into 1/2" slices. Looping a piece of dental floss around the log and pulling the ends in opposite directions makes a nice clean cut. But use a knife if that's …
Best Ever Rugelach | Allrecipes
1 week ago allrecipes.com Show details
WEB Mar 5, 2020 — Directions. Combine cottage cheese and 1 cup of butter in a bowl. Mix thoroughly, then gradually stir in the flour. Dough will be sticky. Divide dough into thirds …
Rugelach Bakealong | King Arthur Baking
1 week ago kingarthurbaking.com Show details
WEB Oct 2, 2017 — 2 cups (241g) King Arthur Unbleached All-Purpose Flour. To make the dough using a mixer: Beat together the butter, cream cheese, sour cream, and salt until …
Pumpkin Challah Recipe | King Arthur Baking
1 week ago kingarthurbaking.com Show details
WEB Knead the dough for about 6 minutes on medium speed if using a stand mixer, or about 10 minutes if kneading by hand, working in the remaining 1/2 cup (60g) flour a little at a …
Pistachio Cake with Pomegranate Glaze Recipe | King Arthur Baking
1 week ago kingarthurbaking.com Show details
WEB Add the flour and baking powder and pulse until incorporated. Transfer the batter to the prepared pan and spread evenly. Bake the pistachio cake for 35 to 40 minutes, until the …
