Rum And Truffles Recipe Recipes

1 week ago greatbritishfoodawards.com Show details

Logo recipes Recipe Instructions You will need about 40 petit four cases on a baking sheet. Measure the rum, raisins, jam, … Shape into about 40 little truffle balls and roll each one in the chocolate vermicelli strands. … Leave to chill in the fridge for about 1 hour before eating

1. You will need about 40 petit four cases on a baking sheet. Measure the rum, raisins, jam, …
2. Shape into about 40 little truffle balls and roll each one in the chocolate vermicelli strands. …
3. Leave to chill in the fridge for about 1 hour before eating

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6 days ago allrecipes.com Show details

Logo recipes These truffles will be soft inside despite that it feels firm on the outside. You only need to store them in a cool place, but not necessarily the fridge. Make sure you always use an airtight container! Be sure to use good quality chocolate!

› 5/5 (39)
› Total Time: 1 hr 50 mins
› Category: Dessert
› Published: Apr 2, 2019

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5 days ago cocoaandheart.co.uk Show details

Logo recipes Recipe Instructions First of all bring the cream to boil and melt the butter.Then pour on to the chopped chocolate and let to melt.Heat the bowl in the microwave or on the hob if the mixture is not melting quickly enough.Leave to cool down until it’s cold to touch, but before it starts to set.

1. First of all bring the cream to boil and melt the butter.
2. Then pour on to the chopped chocolate and let to melt.
3. Heat the bowl in the microwave or on the hob if the mixture is not melting quickly enough.
4. Leave to cool down until it’s cold to touch, but before it starts to set.

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4 days ago foodologygeek.com Show details

Logo recipes Recipe Instructions Place 16 ounces of chocolate in a large glass bowl.Heat the cream in a saucepan to 90 to 110℉. Pour the hot cream over the chocolate. Let it … Whisk until the chocolate is melted and shiny. (If chocolate doesn't melt completely it can be … Add the rum (or another optional flavoring) and stir until everything is well-combined.

1. Place 16 ounces of chocolate in a large glass bowl.
2. Heat the cream in a saucepan to 90 to 110℉. Pour the hot cream over the chocolate. Let it …
3. Whisk until the chocolate is melted and shiny. (If chocolate doesn't melt completely it can be …
4. Add the rum (or another optional flavoring) and stir until everything is well-combined.

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1 week ago grannysinthekitchen.com Show details

Logo recipes Nov 18, 2024  · Rum Balls are a vintage holiday dessert made with cookie crumbs, chocolate, nuts, and a splash of rum – all rolled up into a sweet and boozy bite-sized treat.. Old …

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1 week ago sweetfixbaker.com Show details

Logo recipes Feb 8, 2024  · Next, cover the chocolate mixture and refrigerate it for at least 1.5 hours or until it becomes firm enough to handle. Once chilled, use a spoon or a small cookie scoop to scoop …

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1 week ago maryberryrecipes.co.uk Show details

Logo recipes Prepare cups: Arrange about 40 petit four cups on a baking sheet. Combine ingredients: Mix the rum, finely chopped raisins, warmed apricot jam, crushed biscuits, and crumbled cake in a …

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4 days ago familydinners.com Show details

Logo recipes Dec 2, 2021  · MAKE GANACHE: Chop the dark chocolate bars and place the chocolate pieces in a small heat-proof bowl. In a small saucepan over medium-low heat, simmer the cream in a …

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1 week ago nobakerecipes.com Show details

Logo recipes Jul 29, 2022  · Add some cocoa powder on the top of each truffle. Place them in the fridge for 10 minutes for the chocolate to set then serve. Frequently Asked Questions

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1 week ago facebook.com Show details

Logo recipes 12 hours ago  · SPICED RUM CHRISTMAS TRUFFLES These treats are yummy and can be customized! RECIPE IN THE COMMENTS S s r d e o p t n o 3 L r m e 6 i e 7 6 M t a o 3 2 2 0 …

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1 week ago allourway.com Show details

Logo recipes 4 days ago  · Use a cookie scoop to create uniform-sized chocolate rum truffles. You can melt the unsweetened chocolate with a double-boiler instead of the microwave method, if you prefer. …

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1 week ago homemadeinterest.com Show details

Logo recipes 3 days ago  · Serving Tip – Allow the rum balls to sit at room temperature for 15–20 minutes before serving for the best flavor and texture. Freezer Storage. You can store rum balls in the …

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3 days ago itsnotcomplicatedrecipes.com Show details

Logo recipes 4 days ago  · 5 – Roll out the truffles: Working with a small ice cream scoop, scoop into small balls. Place each ball on the prepared tray and refrigerate for at least 30 minutes, or until firm.

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1 week ago sixstoreys.com Show details

Logo recipes 5 days ago  · 1/2 cup rum or bourbon (optional) Instructions: Heat milk, cream, nutmeg, cinnamon, and cayenne pepper in a saucepan. In a separate bowl, whisk egg yolks and sugar until thick. …

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1 week ago savoryexperiments.com Show details

Logo recipes 6 days ago  · Variations. Want to mix things up? Here are some fun ways to change up your rum balls! Dark Chocolate – Use dark chocolate instead of semi-sweet for a richer, more intense …

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2 days ago greatbritishlife.co.uk Show details

Logo recipes 1 day ago  · 325g good-quality 70% dark chocolate, finely chopped (reserve 125g for coating) 160g double cream 100g unsalted, softened butter 50g mixed peel and raisins, chopped finely

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1 week ago lordbyronskitchen.com Show details

Logo recipes 3 days ago  · This recipe takes a beloved Canadian classic, the Nanaimo Bar, and makes it into the most delicious truffle balls complete with a sweet, custard-based center. Just one bite and …

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4 days ago cookingwithcarlee.com Show details

Logo recipes 1 day ago  · Making the truffles themselves is really simple to do. Just make a thickened condensed milk candy mixture in a very similar way to making the famous Brazilian candy, …

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2 days ago southernliving.com Show details

Logo recipes 2 days ago  · And if your recipe calls for rum, as many versions, including Rebecca's Black Bottom Icebox Pie do, she recommends using Myer’s Rum which is bottled in Louisville, Kentucky. …

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1 week ago womansworld.com Show details

Logo recipes 5 days ago  · Rum’s deep color can help create a nicely browned color on the ham as well. While the amount of rum you use may vary based on the recipe, ⅓ to ½ cup is usually the sweet …

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4 days ago upstateramblings.com Show details

Logo recipes 1 day ago  · Let any excess chocolate drip off before placing the truffle on the parchment paper. While the chocolate is still wet, sprinkle each truffle with crushed peppermint candy to add a …

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1 week ago feastandwest.com Show details

Logo recipes Nov 18, 2024  · More holiday mocktail recipes: ... It can be made with the classic vodka, or you can swap in whiskey, rum, gin or tequila for a delicious twist. And it can even be made non …

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