Rum Cake Recipe Easy Recipes
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Easy Rum Cake - Allrecipes
2 weeks ago allrecipes.com Show details
1 (15.25 ounce) package yellow cake mix1 (3.5 ounce) package instant vanilla pudding mix See more
Grandma's Old-Fashioned Rum Cake - The Seasoned …
1 week ago theseasonedmom.com Show details
Recipe Instructions Preheat oven to 325 degrees F. Grease and flour a Bundt pan.Sprinkle nuts in the bottom of the prepared pan. Set aside.In a large bowl, combine the cake mix, pudding mix, rum, water, vegetable oil and eggs. … Pour the batter over the nuts in the pan.
1. Preheat oven to 325 degrees F. Grease and flour a Bundt pan.
2. Sprinkle nuts in the bottom of the prepared pan. Set aside.
3. In a large bowl, combine the cake mix, pudding mix, rum, water, vegetable oil and eggs. …
4. Pour the batter over the nuts in the pan.
Rum Cake Recipe - McCormick
4 days ago mccormick.com Show details
Beat on medium speed 4 minutes. Pour into prepared pan. 2 Bake 1 hour or until cake begins to pull away from sides of pan. Cool in pan 15 minutes. 3 Meanwhile, for the Glaze, mix sugar, …
Rum Cake Recipe - Simply Recipes
1 week ago simplyrecipes.com Show details
Jan 5, 2023 · Pour the sifted flour from the parchment into the sieve and sift into the bowl. Set this aside while you begin mixing the cake. Combine the milk, vanilla extract and 1/2 cup of rum: In a separate 1-quart measuring cup or small mixing bowl, combine the milk, vanilla extract, and 1/2 cup of the cooled rum. Set aside.
Jamaican Rum Cake. The best recipe in 30 years of baking! - Rock …
1 week ago rockrecipes.com Show details
Oct 15, 2024 · Instructions To prepare the cake. Begin by preheating the oven to 325 degrees F. Grease and flour a bundt pan or funnel pan. To the bowl of an electric mixer, add the flour, …
Grandma Betty's Old Fashioned Rum Cake - Now From Scratch
2 weeks ago nowfromscratch.com Show details
Mar 8, 2024 · In a small saucepan, melt a stick of butter, and then add a 1/4 cup of water, 1 cup of sugar, and a 1/2 cup of rum. Keep this over medium-high heat stirring constantly and set a timer for 5 minutes. The glaze does need to cook for 5 minutes. It’s what makes it turn into the syrupy perfection that goes over the rum cake!
Jamaican Rum Cake: A Guide to This Caribbean Delight
1 week ago recipemaestro.com Show details
Nov 6, 2024 · 1. Preheat the Oven. Preheat your oven to 300°F (149°C).Grease a 9-inch round cake pan with butter and place a pan of water in the oven to help retain moisture while baking.
Easy Rum Cake Recipe - Home Cooking Memories
4 days ago homecookingmemories.com Show details
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean. 7. Cool in the pan on a wire rack for 20-30 minutes. 11. Remove the cake from the pan onto a cake or serving plate.
Best Rum Cake Recipe - How To Make Rum Cake - Delish
1 week ago delish.com Show details
Nov 4, 2021 · Add eggs, melted butter, water, and rum and mix until combined. Step 3 Pour batter into bundt pan and bake until a toothpick inserted in the middle comes out clean, 1 hour. Let cool 10 minutes ...
Mama's Rum Cake - Southern Living
1 week ago southernliving.com Show details
Aug 18, 2021 · Add sugar and ¼ cup water; let mixture come to a boil. Boil, stirring occasionally, until syrupy, about 5 minutes. Carefully add rum and vanilla. (Mixture will bubble.) Boil, stirring often, 1 minute. Remove from heat. Using a wooden skewer, poke warm cake in pan all over. Spoon ¾ cup of the Rum Syrup evenly over cake.
Martha Stewart's Rum Butter Bundt Cake - Imbibe Magazine
1 week ago imbibemagazine.com Show details
2 days ago · CakePreheat the oven to 325°F, with a rack set in the center.Butter and lightly flour a 10- to 15-cup Bundt pan. In a large bowl, sift together the flour, baking powder, baking soda, …
Jamaican Rum Cake - Rothliving
3 days ago rothliving.com Show details
Bake the cake in the oven on rack 3 for 45-50 minutes, or until a toothpick comes out of the cake clean with no batter attached. While the cake is in the oven, make the syrup. In a small saucepan over medium heat, add the sugar, rum, and vanilla. Bring to a boil and cook for two to three minutes. The syrup will thicken, almost like oil.
Caribbean Rum Cake with Pecans (No Cake Mix)
1 week ago domesticdreamboat.com Show details
Nov 4, 2024 · Caribbean Rum Cake with Pecans is a decadent, boozy bundt cake with lots of rum in the cake batter, and in a sweet syrup that soaks into the cake. I first tried Rum Cake in the …
