Rum Pound Cake Recipe Recipes

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RUM POUND CAKE WITH RUM GLAZE < Call Me PMc

3 days ago callmepmc.com Show details

The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never mis… See more

Ingredient 448 Show detail

Homemade Rum Cake - Tastes Better From Scratch

1 week ago tastesbetterfromscratch.com Show details

Recipe Instructions Whisk the milk, sour cream and rum together in a liquid measure and let come to room … Preheat the oven to 350 degrees F and make sure an oven rack is placed in the middle of … In a large bowl or stand mixer whip the butter on medium speed for 1 minute. Add the … Add the eggs and egg yolks, one at a time, mixing just until combined in between additions. …

› 5/5 (1)
› Calories: 439 per serving
› Category: Dessert
1. Whisk the milk, sour cream and rum together in a liquid measure and let come to room …
2. Preheat the oven to 350 degrees F and make sure an oven rack is placed in the middle of …
3. In a large bowl or stand mixer whip the butter on medium speed for 1 minute. Add the …
4. Add the eggs and egg yolks, one at a time, mixing just until combined in between additions. …

Medium 301 Show detail

Rum Pound Cake Recipe - Food.com

1 week ago food.com Show details

Cream together butter and sugar until light and fluffy.Add sour cream all at one time.Then add eggs, one at a time, and beat well after each.Sift flour and soda together and gradually add to batter.

› 5/5 (1)
› Total Time: 1 hr 30 mins
› Category: Dessert
› Calories: 742 per serving
1. Cream together butter and sugar until light and fluffy.
2. Add sour cream all at one time.
3. Then add eggs, one at a time, and beat well after each.
4. Sift flour and soda together and gradually add to batter.

247 Show detail

Pound Cake with Rum Topping - Allrecipes

1 week ago allrecipes.com Show details

Recipe Instructions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift … In a large bowl, cream together the butter and confectioners' sugar until light and fluffy. Beat … Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center … In a small saucepan over medium heat, combine 1 cup sugar, 1/4 cup water, and 1/2 cup …

› 5/5 (16)
› Total Time: 1 hr 25 mins
› Category: Dessert
› Calories: 296 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift …
2. In a large bowl, cream together the butter and confectioners' sugar until light and fluffy. Beat …
3. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center …
4. In a small saucepan over medium heat, combine 1 cup sugar, 1/4 cup water, and 1/2 cup …

Sauce Medium Recipes 400 Show detail

Grandma's Old-Fashioned Rum Cake - The Seasoned …

1 week ago theseasonedmom.com Show details

Recipe Instructions Preheat oven to 325 degrees F. Grease and flour a Bundt pan.Sprinkle nuts in the bottom of the prepared pan. Set aside.In a large bowl, combine the cake mix, pudding mix, rum, water, vegetable oil and eggs. … Pour the batter over the nuts in the pan.

› 5/5 (4)
› Total Time: 3 hrs 20 mins
› Category: Dessert
› Calories: 480 per serving
1. Preheat oven to 325 degrees F. Grease and flour a Bundt pan.
2. Sprinkle nuts in the bottom of the prepared pan. Set aside.
3. In a large bowl, combine the cake mix, pudding mix, rum, water, vegetable oil and eggs. …
4. Pour the batter over the nuts in the pan.