Russian Bierocks Recipe Recipes

1 week ago kansasfarmfoodconnection.org Show details

Logo recipes Bierocks are a Kansas staple. This Russian/German dish is a meat-filled bread dough that makes a perfect sandwich. Get our recipe for bierocks! Bread Dough* 1 ½ cups water (110°F - 115°F) …

› Beef Gyros With Tzatziki Sauce This beef gyro recipe can be made in a flash with an electric pressure cooker. 3 …

Bread Meat 279 Show detail

1 week ago countryatheartrecipes.com Show details

Logo recipes Oct 5, 2018  · In a large mixing bowl combine 2 1/2 cups all-purpose flour and the instant yeast. In a small saucepan, heat the whole milk, granulated sugar, butter, and salt just until the butter …

Sauce 440 Show detail

5 days ago tasteofhome.com Show details

Logo recipes Bierocks (pronounced BEER-oks) consist of a meat, onion and cabbage filling stuffed inside a sweet dough. These meat-stuffed buns are a regional favorite in Kansas, and look a lot like Jewish knishes, Cornish pasties and Mexican empanadas. Bierocks are thought to have been created in the 18th century. The name “bierock” is derived from the Russian ...

› 5/5 (19)
› Total Time: 1 hr
› Category: Dinner
› Published: Jan 1, 2018

Side Meat 233 Show detail

1 day ago saskgermancouncil.org Show details

Logo recipes 450 g (4.5 cups) shredded cabbage, cooked and drained. Instructions: For dough, in large bowl, combine 950 ml (4 cups) of flour, yeast, sugar, and salt, then mix well and set aside. In …

Side 367 Show detail

1 week ago thespruceeats.com Show details

Logo recipes Jun 5, 2022  · Add 1 to 2 tablespoons of the filling to the center of the dough round. Place the round in the palm of your hand and gradually pinch the dough up and over the filling. Make …

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1 week ago allrecipes.com Show details

Logo recipes Nov 22, 2022  · About 45 minutes before the dough has fully risen, heat 1 tablespoon oil in a large pot over medium-high heat. Add ground beef; cook and stir until browned and crumbly, about …

Medium Recipes Beef 398 Show detail

1 week ago foodiejunk.com Show details

Logo recipes Instructions. In the microwave, heat the milk for about a minute to 100 F. Place the milk and sugar into a bowl, and whisk to combine. Sprinkle the active dry yeast over the milk and let it stand …

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1 week ago food.com Show details

Logo recipes In a saucepan heat milk, sugar, butter and salt just till warm (115-120 degrees F) and butter is almost melted; stir constantly. Ad to flour mixture; add eggs. Beat at low speed for 1/2 minute, …

Sauce 185 Show detail

6 days ago anediblemosaic.com Show details

Logo recipes 5 days ago  · Do a quick vinegar soak. To do so, right after slicing, add the pears to a large bowl with 1 cup of water and 1 tablespoon apple cider vinegar or fresh lemon juice. Swoosh the …

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