Russian Korean Carrot Salad Recipe Recipes

4 days ago allrecipes.com Show details

Logo recipes Russians call it 'Korean Carrot Salad,' but it is so absolutely ubiquitous in Russia that if they didn't originally own it, they certainly do now. Coriander provides primary flavor; cayenne provides the he… See more

Recipes 372 Show detail

1 week ago olgasflavorfactory.com Show details

Logo recipes Recipe Instructions Grate the carrots on a fine julienne grater.Slice the onions into half circles. Heat the oil in a large skillet and add the onions. Season … Meanwhile, in a large bowl, season the carrots with salt and ground black pepper to taste. … Finely mince or press the garlic cloves through a garlic press and place in the bottom of a …

1. Grate the carrots on a fine julienne grater.
2. Slice the onions into half circles. Heat the oil in a large skillet and add the onions. Season …
3. Meanwhile, in a large bowl, season the carrots with salt and ground black pepper to taste. …
4. Finely mince or press the garlic cloves through a garlic press and place in the bottom of a …

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1 day ago galainthekitchen.com Show details

Logo recipes Discard carrot juice (or use for something else in cooking). Check carrot for salt, add if you need it. *Don’t marinade carrot with carrot juice, it really makes difference. 2. Cut onion into big …

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1 day ago annikaeats.com Show details

Logo recipes Mar 26, 2024  · Set it aside for 5-10 minutes. Mince the garlic into the bowl with the carrots, add coriander powder, cayenne pepper, black pepper powder, vinegar. Heat the olive oil in a pan …

Side 170 Show detail

5 days ago food.com Show details

Logo recipes Mix together sugar, salt, ground coriander, black pepper, garlic, chili powder, and white vinegar. Pour the mixture over the carrots and mix well. Heat oil in a saucepan until hot; pour over …

Sauce Chili 480 Show detail

3 days ago onlickrecipes.com Show details

Logo recipes Ingredients. 1 tablespoon white sugar; 3 cloves garlic, minced; 2 ½ teaspoons salt; ⅓ cup vegetable oil; 1 pound carrots, peeled and julienned (preferably with a mandoline)

Vegetable 69 Show detail

1 week ago food.com Show details

Logo recipes Wash and peel carrots. Slice into long, thin, square strips. Hint: you will need a vegetable slicer NOT grater for this job. I bought mine at a local Asian food store. For dressing: In separate …

Vegetable Dressing 82 Show detail

1 week ago themodernnonna.com Show details

Logo recipes Apr 12, 2024  · In a bowl, add the julienned carrots. Now combine the garlic, salt, paprika, cayenne, and white balsamic vinegar. Warm the oil in a small pot over medium heat until it …

Medium 278 Show detail

1 week ago tfrecipes.com Show details

Logo recipes Transfer carrot salad to a dish with a tight-fitting lid, cover, and refrigerate 4 to 24 hours, tossing salad several times while it marinates. Nutrition Facts : Calories 118.6 calories, Carbohydrate …

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2 weeks ago msn.com Show details

Logo recipes Peel the carrots and grate them using a large-hole grater. Press the garlic through a crusher. In a bowl, mix salt, sugar, coriander, chili, vinegar, soy sauce, and oil thoroughly.

Sauce Chili 103 Show detail

3 days ago recipeofhealth.com Show details

Logo recipes Get full Russian Carrot Salad (Korean-Style) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Russian Carrot Salad (Korean-Style) recipe with 1 lb carrots, …

Ingredients Ingredient 408 Show detail

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