Russian Slice Recipe Nz Recipes

2 days ago chelsea.co.nz Show details

Logo recipes Oct 1, 2024  · Method. Preheat oven to 180°C and line a 30cm x 22cm baking tin with baking paper. Put the butter, Chelsea White Sugar and Chelsea Golden Syrup in a pot and heat on …

› 4.5/5 (4)
› Category: Slices
› Servings: 16

Baking 130 Show detail

1 week ago feastgloriousfeast.com Show details

Logo recipes Recipe Instructions Preheat the oven to 180c or equivalent.Line a small roasting tray with parchment paper.Melt 50g Dark Chocolate in the microwave and leave to cool a little. Or melt it in a small pan …

1. Preheat the oven to 180c or equivalent.
2. Line a small roasting tray with parchment paper.
3. Melt 50g Dark Chocolate in the microwave and leave to cool a little. Or melt it in a small pan …

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2 days ago nzbakels.co.nz Show details

Logo recipes Bring Group 1 to the boil. Add Group 2 and mix on slow speed until clear. Spread mixture out onto a paperlined standard baking tray. Bake at 190¡C (375¡F) for approximately 28 minutes. When …

Baking 341 Show detail

1 week ago nzwomansweeklyfood.co.nz Show details

Logo recipes Oct 2, 2017  · 1. Line a Swiss roll tin with baking paper. 2. Crush the biscuits in a food processor (or place in a plastic bag and pulverise with a rolling pin). 3. In a saucepan, melt the butter and …

Sauce Biscuits Baking 369 Show detail

1 week ago had.co.nz Show details

Logo recipes 2 c flour. 2 t baking powder. 1 t vanilla essence. Melt butter, sugar and syrup. Cool. Add egg and other ingredients. Bake at 180C for 20 minutes. Time: 20 minutes. Source: Rally cook book, …

Ingredients Ingredient Baking 477 Show detail

1 week ago hippy.nz Show details

Logo recipes 1 tsp baking powder. 1 tsp vanilla essence. 1 egg. 3/4 cup sultanas. Melt butter, sugar, golden syrup in a pot, stir until well mixed. Allow to cool and add beaten egg. Add flour and sultanas. …

Baking 365 Show detail

5 days ago nzbakels.co.nz Show details

Logo recipes METHOD. Bring Group 1 to the boil. Add Group 2 and mix on slow speed until clear. Spread mixture out onto a paperlined standard baking for approximately 28 minutes. When cold cut …

Baking 326 Show detail

1 week ago nzfavouriterecipe.co.nz Show details

Logo recipes Oct 28, 2017  · Easy to make and always delicious. Rate this recipe! Put all ingredients, apart from vanilla essence, in a pot and bring to the boil stirring all the time. Boil for roughly 20 minutes, …

Ingredients Ingredient 287 Show detail

5 days ago rendezvousinn.com Show details

Logo recipes For the Russian slices, cream butter, yolks and sugar until fluffy. Melt the chocolate. Stir in chocolate, nuts, flour and baking powder. Beat the 6 egg whites until stiff and fold in. Spread …

Baking 207 Show detail

6 days ago nzfavouriterecipe.co.nz Show details

Logo recipes Oct 28, 2017  · Delicious Chocolate Fudge Slice Recipe. by NZ Recipes on October 28, 2017 August 15, ... by NZ Recipes on October 28, 2017 August 15, 2018. This Russian fudge …

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1 day ago nzwomansweeklyfood.co.nz Show details

Logo recipes Sep 11, 2015  · Apple cheesecake strudel slice. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with …

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4 days ago stackofrecipes.com Show details

Logo recipes This is the recipe I use. Melt 125g butter, ½ c sugar & 1 tbsp golden syrup. Add 1 egg, 1 cup flour, and 1 tsp baking powder, 1 cup sultanas & ¼ tsp vanilla essence.

Baking 182 Show detail

1 week ago edmondscooking.co.nz Show details

Logo recipes Recipes. Russian Fudge. Caramel-coloured, creamy smooth fudge – not Russian at all, but a New Zealand classic. Put the sugar and milk into a saucepan and heat gently, stirring constantly …

Sauce 292 Show detail

1 week ago chelsea.co.nz Show details

Logo recipes 2. Place all the ingredients except the vanilla into a medium, heavy based saucepan. Warm over a gentle heat until the Chelsea White Sugar has dissolved, about 10-15 minutes. 3. Bring to a …

Sauce Medium Ingredients Ingredient 59 Show detail

2 weeks ago nzwomansweeklyfood.co.nz Show details

Logo recipes Mar 2, 2017  · 1. Preheat the oven to 180°C. Line an 18cm x 28cm pan with baking paper. 2. Cream the butter and sugar with an electric beater until the mixture is light and fluffy. 3. Add …

Baking 149 Show detail

1 week ago food.com Show details

Logo recipes add enough water to make stiff dough. line bottom of 7 to 8 inch shallow sided square tin bake in hot oven for 20 mins,press down halfway through cooking time if need. filling: melt butter and …

Side 419 Show detail

1 week ago jeenaskitchen.blogspot.com Show details

Logo recipes May 20, 2008  · Line a small loaf tin with plastic wrap. Add the Russian Slice filling. Make the top even with the back of a spoon. Cover the Russian Slice with the plastic wrap and place into a …

Recipes 242 Show detail

1 week ago simplyrecipes.com Show details

Logo recipes 1 day ago  · Atop a slice of sourdough bread, I added a slice of Swiss cheese, a slice of turkey, then another slice of cheese, and a final slice of turkey. You can fold the turkey slices if you …

Bread Sourdough Sourdough Bread 471 Show detail

1 week ago chelsea.co.nz Show details

Logo recipes Press mixture into a lined 28 x 18cm slice pan and refrigerate. 2. Preheat oven to 180 C. 3. Place condensed milk, butter and Chelsea Golden Syrup in a saucepan and heat until butter is …

Sauce 419 Show detail

1 week ago nzfavouriterecipe.co.nz Show details

Logo recipes Oct 29, 2017  · Epic Caramel Slice Recipe. by NZ Recipes on November 4, 2017 December 18, 2017. This must be one of the most highly requested recipes in NZ – when you need to make …

Recipes 387 Show detail

1 week ago carolinescooking.com Show details

Logo recipes Nov 7, 2024  · If you want to scale this down, a half-size will work in a dish about 7 ½ x 5 inches (19 x 14cm). To scale up, you can use 1.5 times this recipe, or double for slightly thicker …

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4 days ago nzherald.co.nz Show details

Logo recipes 1 day ago  · 1. Place the flour, icing sugar, cocoa, and butter in a kitchen processor for the crisps and blitz until it resembles breadcrumbs. Add the egg and continue to form the dough.

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