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Russian Square Recipe | Chelsea Sugar
2 days ago chelsea.co.nz Show details
Oct 1, 2024 · Method. Preheat oven to 180°C and line a 30cm x 22cm baking tin with baking paper. Put the butter, Chelsea White Sugar and Chelsea Golden Syrup in a pot and heat on …
› 4.5/5 (4)
› Category: Slices
› Servings: 16
Russian Slice (aka Tipsy Cake) - Feast Glorious Feast
1 week ago feastgloriousfeast.com Show details
Recipe Instructions Preheat the oven to 180c or equivalent.Line a small roasting tray with parchment paper.Melt 50g Dark Chocolate in the microwave and leave to cool a little. Or melt it in a small pan …
1. Preheat the oven to 180c or equivalent.
2. Line a small roasting tray with parchment paper.
3. Melt 50g Dark Chocolate in the microwave and leave to cool a little. Or melt it in a small pan …
RUSSIAN SLICE - New Zealand Bakels
2 days ago nzbakels.co.nz Show details
Bring Group 1 to the boil. Add Group 2 and mix on slow speed until clear. Spread mixture out onto a paperlined standard baking tray. Bake at 190¡C (375¡F) for approximately 28 minutes. When …
Walnut Russian fudge slice - New Zealand Woman's Weekly Food
1 week ago nzwomansweeklyfood.co.nz Show details
Oct 2, 2017 · 1. Line a Swiss roll tin with baking paper. 2. Crush the biscuits in a food processor (or place in a plastic bag and pulverise with a rolling pin). 3. In a saucepan, melt the butter and …
Russian Square - Hadley
1 week ago had.co.nz Show details
2 c flour. 2 t baking powder. 1 t vanilla essence. Melt butter, sugar and syrup. Cool. Add egg and other ingredients. Bake at 180C for 20 minutes. Time: 20 minutes. Source: Rally cook book, …
Edmonds Russian Slice – The Barefoot Hippy
1 week ago hippy.nz Show details
1 tsp baking powder. 1 tsp vanilla essence. 1 egg. 3/4 cup sultanas. Melt butter, sugar, golden syrup in a pot, stir until well mixed. Allow to cool and add beaten egg. Add flour and sultanas. …
RUSSIAN SLICE - New Zealand Bakels - nzbakels.co.nz
5 days ago nzbakels.co.nz Show details
METHOD. Bring Group 1 to the boil. Add Group 2 and mix on slow speed until clear. Spread mixture out onto a paperlined standard baking for approximately 28 minutes. When cold cut …
Best Russian Fudge Recipe Ever - NZ's Favourite Recipes
1 week ago nzfavouriterecipe.co.nz Show details
Oct 28, 2017 · Easy to make and always delicious. Rate this recipe! Put all ingredients, apart from vanilla essence, in a pot and bring to the boil stirring all the time. Boil for roughly 20 minutes, …
Russian Slices | Rendezvousinn
5 days ago rendezvousinn.com Show details
For the Russian slices, cream butter, yolks and sugar until fluffy. Melt the chocolate. Stir in chocolate, nuts, flour and baking powder. Beat the 6 egg whites until stiff and fold in. Spread …
Fudge Recipes - NZ's Favourite Recipes
6 days ago nzfavouriterecipe.co.nz Show details
Oct 28, 2017 · Delicious Chocolate Fudge Slice Recipe. by NZ Recipes on October 28, 2017 August 15, ... by NZ Recipes on October 28, 2017 August 15, 2018. This Russian fudge …
The very best slice sensations - New Zealand Woman's Weekly Food
1 day ago nzwomansweeklyfood.co.nz Show details
Sep 11, 2015 · Apple cheesecake strudel slice. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with …
Russian Slice/sqare recipe please anyone? - Stack of Recipes
4 days ago stackofrecipes.com Show details
This is the recipe I use. Melt 125g butter, ½ c sugar & 1 tbsp golden syrup. Add 1 egg, 1 cup flour, and 1 tsp baking powder, 1 cup sultanas & ¼ tsp vanilla essence.
Russian Fudge Recipe NZ - Edmonds Cooking
1 week ago edmondscooking.co.nz Show details
Recipes. Russian Fudge. Caramel-coloured, creamy smooth fudge – not Russian at all, but a New Zealand classic. Put the sugar and milk into a saucepan and heat gently, stirring constantly …
Russian Fudge Recipe | Chelsea Sugar
1 week ago chelsea.co.nz Show details
2. Place all the ingredients except the vanilla into a medium, heavy based saucepan. Warm over a gentle heat until the Chelsea White Sugar has dissolved, about 10-15 minutes. 3. Bring to a …
Easy sultana slice - New Zealand Woman's Weekly Food
2 weeks ago nzwomansweeklyfood.co.nz Show details
Mar 2, 2017 · 1. Preheat the oven to 180°C. Line an 18cm x 28cm pan with baking paper. 2. Cream the butter and sugar with an electric beater until the mixture is light and fluffy. 3. Add …
russian slice Recipe - Food.com
1 week ago food.com Show details
add enough water to make stiff dough. line bottom of 7 to 8 inch shallow sided square tin bake in hot oven for 20 mins,press down halfway through cooking time if need. filling: melt butter and …
Chef Jeenas food recipes: Russian Slice Recipe - Blogger
1 week ago jeenaskitchen.blogspot.com Show details
May 20, 2008 · Line a small loaf tin with plastic wrap. Add the Russian Slice filling. Make the top even with the back of a spoon. Cover the Russian Slice with the plastic wrap and place into a …
I'm Adding Jeff Goldblum's 4-Ingredient Sandwich to My
1 week ago simplyrecipes.com Show details
1 day ago · Atop a slice of sourdough bread, I added a slice of Swiss cheese, a slice of turkey, then another slice of cheese, and a final slice of turkey. You can fold the turkey slices if you …
Tan Square Recipe | Chelsea Sugar
1 week ago chelsea.co.nz Show details
Press mixture into a lined 28 x 18cm slice pan and refrigerate. 2. Preheat oven to 180 C. 3. Place condensed milk, butter and Chelsea Golden Syrup in a saucepan and heat until butter is …
Slice Recipes - NZ's Favourite Recipes
1 week ago nzfavouriterecipe.co.nz Show details
Oct 29, 2017 · Epic Caramel Slice Recipe. by NZ Recipes on November 4, 2017 December 18, 2017. This must be one of the most highly requested recipes in NZ – when you need to make …
Peppermint slice - Caroline's Cooking
1 week ago carolinescooking.com Show details
Nov 7, 2024 · If you want to scale this down, a half-size will work in a dish about 7 ½ x 5 inches (19 x 14cm). To scale up, you can use 1.5 times this recipe, or double for slightly thicker …
Peppermint Cream Chocolate Biscuits Recipe - NZ Herald
4 days ago nzherald.co.nz Show details
1 day ago · 1. Place the flour, icing sugar, cocoa, and butter in a kitchen processor for the crisps and blitz until it resembles breadcrumbs. Add the egg and continue to form the dough.