Rustic White Bread Recipe Recipes

1 week ago shelfcooking.com Show details

Logo recipes Directions

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1 week ago kingarthurbaking.com Show details

Logo recipes Recipe Instructions To make the sponge: Weigh your flour; or measure it by gently spooning it into a cup, then … Mix the sponge ingredients together, and let rest at room temperature, covered, for 3 to 4 … Mix and knead the dough until it's smooth and elastic.Knead in the Harvest Grains Blend or your choice of seeds.

1. To make the sponge: Weigh your flour; or measure it by gently spooning it into a cup, then …
2. Mix the sponge ingredients together, and let rest at room temperature, covered, for 3 to 4 …
3. Mix and knead the dough until it's smooth and elastic.
4. Knead in the Harvest Grains Blend or your choice of seeds.

Ingredients Ingredient 454 Show detail

2 weeks ago biteswithbri.com Show details

Logo recipes Flour:I highly recommend King Arthur Bread Flour. Bread flour can be found next to the all purpose flour at most supermarkets. It gives the bread a chewier texture which is preferred for rustic bre...Yeast:You can use active dry yeast or instant yeast. I use Red Star Active Dry Yeast. If you do use instant yeast, you may not need to let the dough rise as long. See photo above.

› Ratings: 269
› Category: Bread
› Cuisine: French, Italian
› Total Time: 4 hrs 40 mins
1. Flour:I highly recommend King Arthur Bread Flour. Bread flour can be found next to the all purpose flour at most supermarkets. It gives the bread a chewier texture which is preferred for rustic bre...
2. Yeast:You can use active dry yeast or instant yeast. I use Red Star Active Dry Yeast. If you do use instant yeast, you may not need to let the dough rise as long. See photo above.

Bread 268 Show detail

2 days ago onceuponachef.com Show details

Logo recipes Recipe Instructions In a very large (6-quart) bowl, whisk together the flour, salt, and yeast. Add the water and … Dust a sturdy baking sheet with cornmeal.Dust the surface of the dough and your hands lightly with flour. Pull out one-third of the … Preheat the oven to 450°F. Set one rack in the lowest position of the oven and one rack in …

1. In a very large (6-quart) bowl, whisk together the flour, salt, and yeast. Add the water and …
2. Dust a sturdy baking sheet with cornmeal.
3. Dust the surface of the dough and your hands lightly with flour. Pull out one-third of the …
4. Preheat the oven to 450°F. Set one rack in the lowest position of the oven and one rack in …

Baking 354 Show detail

5 days ago letthebakingbegin.com Show details

Logo recipes Recipe Instructions Make the biga: Toss 1 cup high protein flour (Canadian or bread flour is best), ⅛ tsp yeast, … To the risen biga add 2 cups flour, 1½ tsp salt, ½ tsp yeast, water (start with ⅔ cup water …

1. Make the biga: Toss 1 cup high protein flour (Canadian or bread flour is best), ⅛ tsp yeast, …
2. To the risen biga add 2 cups flour, 1½ tsp salt, ½ tsp yeast, water (start with ⅔ cup water …

Bread 294 Show detail

1 week ago seriouseats.com Show details

Logo recipes WEB Aug 30, 2023  · With a razor or paring knife, score the full surface of the dough with 2 parallel lines roughly 3 inches apart. With a spray bottle filled with water, lightly spritz the …

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4 days ago thefreshloaf.com Show details

Logo recipes WEB Aug 10, 2011  · 10 oz. bread flour (2 1/2 cups) 6 oz. whole wheat or rye flour or a mixture of them (around 1 1/2 cups) 12.5 oz. water (1 1/2 cups) 1/2 tablespoon salt. 1/2 teaspoon …

Bread 285 Show detail

1 week ago food.com Show details

Logo recipes WEB Dissolve the yeast in 1 cup warm water in a large bowl, and let stand for 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Add 2 3/4 cups flour and salt to …

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1 day ago allrecipes.com Show details

Logo recipes WEB 3 days ago  · Cottage cheese bread is a simple bread with a neutral flavor like regular white bread. ... White Bread Recipes; Cottage Cheese Bread. ... Servings Per Recipe 12; …

Bread Recipes 166 Show detail

1 week ago anitalianinmykitchen.com Show details

Logo recipes WEB 3 days ago  · Baking tips. Rise time: Since this cream bread uses heavy cream with a higher fat and protein content, it may need more time to rise depending on the temperature of …

Bread 91 Show detail

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