Saag Paneer Recipe India Recipes

4 days ago allrecipes.com Show details

Logo recipes 2 bunches spinach, roughly chopped 1 bunch fenugreek leaves, roughly chopped3 tablespoons canola oil, divided 1 teaspoon grated fresh ginger

› Ratings: 151
› Calories: 299 per serving
› Category: Dinner

Recipes 202 Show detail

1 week ago curiouscuisiniere.com Show details

Logo recipes Recipe Instructions Wash the spinach and fenugreek leaves thoroughly in running water. Drain.Break or cut off the spinach stems and then roughly chop the leaves. Set them aside. Do … Put a large pot of salted water to boil. Once the water comes to a boil, add the spinach … Drain and lightly squeeze out the excess water from the spinach and the fenugreek leaves. …

1. Wash the spinach and fenugreek leaves thoroughly in running water. Drain.
2. Break or cut off the spinach stems and then roughly chop the leaves. Set them aside. Do …
3. Put a large pot of salted water to boil. Once the water comes to a boil, add the spinach …
4. Drain and lightly squeeze out the excess water from the spinach and the fenugreek leaves. …

Side 324 Show detail

5 days ago tesco.com Show details

Logo recipes Heat the oil in a non-stick frying pan. Then add the paneer and cook for 3-5 minutes, turning often, until golden brown all over. Add the garlic, ginger, garam masala, turmeric and tomato purée …

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6 days ago foodess.com Show details

Logo recipes Nov 1, 2024  · In savory dishes, paneer is often sautéed, grilled, or fried before being added to curries, vegetables, or rice dishes. It can also be marinated and skewered for kebabs or added …

Vegetable 243 Show detail

1 day ago greatcurryrecipes.net Show details

Logo recipes 2 days ago  · Instructions. Heat the oil in a pan over a medium-high heat and stir in the black mustard seeds. When the mustard seeds begin to crackle in the hot oil, stir in the curry leaves …

Medium 498 Show detail

2 days ago timesofindia.com Show details

Logo recipes 5 days ago  · Ingredients required. 2 tbsp oil, 2 tbsp onions, 4 garlic cloves, 1 tbsp ginger, 4 tomatoes, 2 tbsp cashew nuts, 2 tbsp oil, 1 tsp ghee, 1 tsp cumin seeds, 1 inch cinnamon …

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