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Chana Dal And Methi Ki Sabzi Recipe - Archana's Kitchen
2 weeks ago archanaskitchen.com Show details
Jul 9, 2016 · To prepare Chana Dal & Methi Ki Sabzi recipe, firstly boil chana dal and methi seeds together with the required water till soft but not mushy. Once it is boiled, drain the water …
› 4.9/5 (3.4K)
› Servings: 4
› Cuisine: North Indian Recipes
› Total Time: 50 mins
dudhi and chana dal sabzi | lauki chana dal sabzi - Tarla Dalal
1 week ago tarladalal.com Show details
Jul 12, 2024 · Tags. To make dudhi and chana dal sabzi, heat oil in a pressure cooker, add black cardamom, star anise, cinnamon, cumin seeds and onions. Sauté on a medium flame for 2 to …
› 4/5 (8)
› Calories: 117 per serving
› Total Time: 30 mins
Halwai Style Chana Dal ki Poori and Aloo Ki Sabji - Chef Ajay …
1 week ago chefajaychopra.com Show details
Strain the chana dal water into a separate bowl and set aside. Step 2: Prepare Puri Stuffing. Prepare Masala Paste: In a bowl, combine coriander powder, red chilli powder, turmeric powder, salt, cumin powder, black pepper powder, ginger-garlic-green chilli paste, and water as required. Mix well to create a smooth paste.
chana dal with cucumber recipe | cucumber chana dal sabzi - Tarla …
1 day ago tarladalal.com Show details
For chana dal with cucumber. To make chana dal with cucumber, wash and soak the chana dal in water for at least an hour and drain well. Combine the chana dal with 2 cups of water in a …
Dudhi chana dal nu shak | lauki chana dal sabzi
1 week ago nehascookbook.com Show details
Oct 1, 2021 · Wash and soak chana dal into slightly hot water for 30 minutes. Peel and cut dudhi pieces into medium size and keep it in water. In a pressure cooker, add soaked chana dal, …
Cabbage Chana Dal Dry Vegetable Recipe | AskNestlé
1 week ago asknestle.in Show details
Cabbage Chana Dal Sabji is a healthy and flavorful Indian dish made by combining shredded cabbage and soaked chana dal (split chickpeas). This nutritious side dish pairs well with roti or rice. Nutritional info
