Sailor Style Mussels Recipe Recipes
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The Best Moules Marinières (Sailor-Style Mussels) Recipe - Serious …
2 days ago seriouseats.com Show details
Farm-raised black mussels are far and away the most common variety you'll see at the market. Luckily, farm-raised mussels are a good choice from an environmental standpoint (they are one of the fe… See more
Julia Child's Mussels Marinière - The Little Ferraro Kitchen
1 day ago littleferrarokitchen.com Show details
Recipe Instructions Scrub each mussel and rinse well. Pull the beard off the mussel and place all cleaned … In a pot, bring the butter, shallots, wine, herbs and salt and pepper to a boil. Allow to reduce … Use your hands to remove the mussels from the floury water and rinse them well in a … Add the mussels and close lid on the pot. Allow to cook for about 5 minutes or until the …
› 4.8/5 (34)
› Total Time: 30 mins
› Category: Appetizer
› Calories: 266 per serving
1. Scrub each mussel and rinse well. Pull the beard off the mussel and place all cleaned …
2. In a pot, bring the butter, shallots, wine, herbs and salt and pepper to a boil. Allow to reduce …
3. Use your hands to remove the mussels from the floury water and rinse them well in a …
4. Add the mussels and close lid on the pot. Allow to cook for about 5 minutes or until the …
Ahoy There! Moules Marinières - French Sailor's …
5 days ago food.com Show details
Recipe Instructions Place the live mussels in fresh water. Scrub and debeard the mussels (see the photos), … Fry the chopped onion and chopped garlic cloves (over medium heat) in a little butter (or oil) … Add the white wine to the butter and herbs, and then tip in the freshly cleaned mussels - … Take the pan off the heat and add the double cream or creme fraiche; then add of the …
› 5/5 (19)
› Category: One Dish Meal
› Author: Zurie
› Calories: 819 per serving
1. Place the live mussels in fresh water. Scrub and debeard the mussels (see the photos), …
2. Fry the chopped onion and chopped garlic cloves (over medium heat) in a little butter (or oil) …
3. Add the white wine to the butter and herbs, and then tip in the freshly cleaned mussels - …
4. Take the pan off the heat and add the double cream or creme fraiche; then add of the …
Mussels Sailor Style (Moules Mariniere) Recipe - Food.com
1 week ago food.com Show details
Remove mussels from pot with a slotted spoon, set aside (keep warm). Discard any mussels …
Moules Mariniere (Sailor-Style Mussels) – The Traveling Cook …
1 week ago thetravelingcookabroad.com Show details
Apr 23, 2016 · Add the white wine, bay leaf, thyme, salt, and pepper to the pot, and bring the …
Moules marniere (sailor-style mussels) | Women's Weekly Food
5 days ago womensweeklyfood.com.au Show details
Pour in the wine and bring to the boil. Reduce until about 2 cm left. Add freshly ground pepper, …
Mussels in Sailor's Sauce Recipe - Pazo de Señoráns - Food & Wine
1 week ago foodandwine.com Show details
Dec 22, 2015 · In a large, heavy saucepan, heat the olive oil. Add the onion, garlic and …
Classic Moules Marinière - James Martin Chef
6 days ago jamesmartinchef.co.uk Show details
Heat a large casserole dish until hot. Add half of the butter. When sizzling, add the onions, …
Sailor Style Mussels Recipe - Yummly
1 week ago yummly.com Show details
Sailor Style Mussels With Mussels, Flour, Butter, Leek, Garlic Cloves, Bay Leaf, White Wine, …
Spanish Mussels Recipe with Paprika & Tomatoes
1 week ago spainonafork.com Show details
Aug 7, 2018 · Heat a large non-stick frying pan with a medium-high heat and add 2 …
15 Must-Try Mussel Recipes - Scarlati Family Kitchen
1 week ago scarlatifamilykitchen.com Show details
5 days ago · Mussels in Creamy Gorgonzola Sauce is a luxurious twist on the French classic …
The Best Moules Marinières (Sailor-Style Mussels) Recipe
2 weeks ago serious-eat.com Show details
A pot of classic French Moules Marinières is fast food at its best. Make sure to serve it with …
The Best Mussels Recipe You'll Ever Try - YouTube
1 week ago youtube.com Show details
4 days ago · The Best Mussels Recipe You'll Ever Try – Straight from an Old Fisherman's …
