Saint Germain Potage Recipe Recipes
Related Searches
Potage Saint-Germain Recipe - Epicurious
1 week ago epicurious.com Show details
Aug 20, 2004 · Step 1. In a bowl drizzle the bread cubes with the butter, tossing them to coat them well, and in a shallow baking dish bake them in a preheated 350°F. oven, stirring …
› 4.3/5 (9)
› Author: Epicurious
› Servings: 6
French Pea Soup: Simple Potage Saint Germain - 31 Daily
3 days ago 31daily.com Show details
Recipe Instructions Finely chop 2 mint leaves and set them aside.In a large saucepan, bring chicken stock, 1 sprig of mint, and salt and pepper to a boil. I … Add peas and reduce heat to maintain a simmer. Cook, uncovered, for 15 to 20 minutes. If … Discard the mint leaves and puree the soup in a blender. Strain to remove any pea skins …
1. Finely chop 2 mint leaves and set them aside.
2. In a large saucepan, bring chicken stock, 1 sprig of mint, and salt and pepper to a boil. I …
3. Add peas and reduce heat to maintain a simmer. Cook, uncovered, for 15 to 20 minutes. If …
4. Discard the mint leaves and puree the soup in a blender. Strain to remove any pea skins …
Split Pea Bacon Soup (Potage Saint-Germain) - Pardon Your French
5 days ago pardonyourfrench.com Show details
Sep 13, 2021 · Stir, cover, and cook for about 5 minutes until softened. Step 4 – Add the split peas, bay leaves, thyme and chicken stock. Bring to a boil, then lower the temperature to …
Potage Saint-Germain (Creamy Green Pea Soup) Recipe - Food.com
2 weeks ago food.com Show details
Add the shallots and cook for about 2-3 minutes, stirring occasionally. Add 2 cups stock or water and the green peas, season with salt and pepper. Cover and simmer the soup for …
Smoky Potage Saint-Germain Recipe - Epicurious
2 weeks ago epicurious.com Show details
Dec 9, 2011 · Step 2. In a skillet, heat the oil and sauté the onion over medium-high heat until golden brown, about 10 minutes. Add the onion, celery leaves, tomatoes, and carrots to the …
The Magic Pan: Potage St. Germain - Lost Dishes
1 week ago lostdishes.com Show details
In Dutch oven combine ham bone, water, chicken stock and peas. Bring to boil over medium heat. Reduce heat and simmer, stirring occasionally, 30 minutes. Add leeks, carrots, celery, sugar, …
Marrowfat Pea Soup (Potage Saint-Germain) Recipe - Food.com
2 weeks ago food.com Show details
Clean the leeks, removing the tough, dark parts and discard. Chop the leeks and place in a large saucepan with the drained marrowfat peas, lettuce and spinach leaves, chervil, half the butter, …
Potage Saint-Germain Gerhard Recipe - Epicurious
1 week ago epicurious.com Show details
Aug 20, 2004 · Step 2. In a large heavy skillet sauté salt pork in 1 tablespoon butter over moderately high heat, stirring occasionally, until golden. Add onion and sautéF, stirring …
Potage Saint-Germain - A recipe for a tasty peas soup
1 week ago thelanguageskitchen.com Show details
Sep 26, 2017 · In a saucepan, melt the butter over medium heat. Add the red onion and fry for 2 - 3 minutes. Ajoutez les pois, le bouillon de légumes, le sucre, le sel et le poivre. Laissez mijoter …
THE MAGIC PAN POTAGE ST GERMAIN - Blogger
1 week ago cookforrestcook.blogspot.com Show details
Apr 25, 2015 · 1 cup whipping cream. 1 cup chopped ham, cooked. 1⁄2 cup chopped chicken, cooked (optional) Place ham bone in large pot. Add water, chicken stock and peas and bring …
Magic Pan Restaurant Potage St. Germain - Recipe Goldmine
1 week ago recipegoldmine.com Show details
Instructions. Place ham bone in large pot. Add water, chicken stock and peas and bring to boil over medium heat. Reduce heat and simmer, stirring occasionally for 30 minutes. Sauté the …
Pea Soup Recipe - Potage Saint Germain - easy-french-food.com
2 days ago easy-french-food.com Show details
Cook on medium heat, stirring occasionally, for ten minutes. Stir in the thyme and pepper and then the peas. Stir to coat the peas and mix everything evenly. Add the stock or water and …
St-Germain Soup (Fresh Pea Soup) | RICARDO - Ricardo Cuisine
4 days ago ricardocuisine.com Show details
Preparation. In a pot, soften the onions in the butter. Add the broth and potato and bring to a boil. Simmer for 20 minutes or until the potato is tender. Add the peas and lettuce and bring to a …
This Delightfully Easy Make-Ahead Dessert Deserves a Spot on …
2 weeks ago seriouseats.com Show details
3 days ago · In place of an elderflower liquor like St. Germain, try an equal amount of crème de violette, chrysanthemum honey liquor, or even apple juice doctored with a 1/2 teaspoon of …
