Sake Steamed Clams Recipe Recipes

1 day ago allrecipes.com Show details

Logo recipes Scrub and rinse clams. Soak in a large bowl of cold water for 5 minutes. Drain thoroughly.Heat a wok or large saucepan over high heat. Quickly pour in the sake, mirin and rice … Remove any scum that forms on the surface using a spoon or paper towel. Stir in the butter, …

1. Scrub and rinse clams. Soak in a large bowl of cold water for 5 minutes. Drain thoroughly.
2. Heat a wok or large saucepan over high heat. Quickly pour in the sake, mirin and rice …
3. Remove any scum that forms on the surface using a spoon or paper towel. Stir in the butter, …

Sauce Recipes 349 Show detail

4 days ago umamipot.com Show details

Logo recipes Jul 28, 2023  · Asari no Sakamushi is a dish made by steaming asari clams with sake. "Asari" means asari clams (Manila clams), "no" indicates possession (modifying the word following it), …

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1 week ago vidaennippon.com Show details

Logo recipes May 5, 2021  · When clams are ready, chop the garlic and put it in a frying pan with some oil. Cook the garlic for a while and add clams. Add sake in the frying pan and cover the lid and steam it …

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1 day ago bitemybun.com Show details

Logo recipes Nov 1, 2022  · Instructions. Wash and clean the clams thoroughly with fresh cold water before you clean them again in salt water. Slice the scallions into small pieces and julienne the ginger. Set …

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6 days ago greatbritishchefs.com Show details

Logo recipes Remove the clams from the water and give them another quick wash under running water before adding to the melted butter. When the butter is foaming, add the sake, 60g of the kombu dashi …

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1 week ago japanesefoodreport.com Show details

Logo recipes Method. Soak clams in lightly salted water for at least 4 hours (overnight is ideal). Change the water when it becomes cloudy. In a medium saucepan, add the clams and sake, cover and …

Sauce Medium 340 Show detail

1 week ago everydaygourmet.tv Show details

Logo recipes Jun 10, 2022  · Place a heavy-bottomed skillet on the stove over medium heat. Add in the sake, soy sauce and ginger and bring to a boil. Place the clams in the pan and cover with a lid. …

Sauce Medium 141 Show detail

3 days ago noobcook.com Show details

Logo recipes Mar 26, 2012  · Sake-Steamed Clams. This is a delightfully simple and fast recipe for Japanese-style steamed clams in sake (Japanese rice wine) and kombu (kelp) stock. The clams will …

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1 day ago youtube.com Show details

Logo recipes Sep 8, 2021  · Japanese Sake-Steamed Clams made in 10 minutes with just 5 ingredients! A favorite of izakaya, this seafood fare exudes a fun casual vibe when enjoyed with c...

Ingredients Seafood Ingredient 290 Show detail

4 days ago thedailymeal.com Show details

Logo recipes Directions. In a large frying pan, combine the sake and ginger and bring to a boil over high heat. Add the clams and red chile pepper. Cover with a lid and steam on high heat until all of the …

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3 days ago justapinch.com Show details

Logo recipes In a large, deep skillet, combine the sake with the water and bring to a boil. Add the Manila clams, cover the skillet tightly and cook, shaking the pan occasionally, until most of the clams have …

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1 week ago kikkoman.com Show details

Logo recipes Place Manila(asari) clams in a salt solution (about 2%; at 3% a salty taste many remain) slightly weaker than sea water, and place shijimi (tiny fresh water clams) in fresh water. Place both …

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1 week ago yummly.com Show details

Logo recipes The Best Sake Steamed Clam Recipes on Yummly | Sake Steamed Clams, Sake Steamed Clams, Sake-steamed Clams With Soy Butter

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1 week ago eatwithcarmen.com Show details

Logo recipes 1 day ago  · Made with simple ingredients, this low-calorie recipe is perfect for air fryer meal prep. Cook it tonight for an easy dinner that’s full of flavor! Ingredients 8oz salmon filets cut into …

Dinner Ingredients Easy Ingredient 159 Show detail

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