Sakkarai Pongal Recipe Recipes
Related Searches
Sweet Pongal Recipe (Chakkara Pongali, Sakkarai Pongal)
2 days ago indianhealthyrecipes.com Show details
1. Add ½ cup moong dal to a heavy bottom pot or cooker. Dry roast them on a medium flame till you get an aroma & the dal turns slightly golden. Do not brown the moong dal as the flavor change… See more
Sakkarai pongal recipe (Sweet pongal recipe) - Raks …
2 days ago rakskitchen.net Show details
Recipe Instructions Take pressure cooker/ pan, add 1/4 tsp ghee and roast the moong dal.Add water, washed rice and salt. Pressure cook for 4 whistles. Mash it once done.Powder jaggery and heat it with water just to immerse it and bring to boil. Let the jaggery … In a separate pan, heat a tsp of ghee and roast cashews to golden and add raisins to it.
› Ratings: 19
› Category: Main Course
1. Take pressure cooker/ pan, add 1/4 tsp ghee and roast the moong dal.
2. Add water, washed rice and salt. Pressure cook for 4 whistles. Mash it once done.
3. Powder jaggery and heat it with water just to immerse it and bring to boil. Let the jaggery …
4. In a separate pan, heat a tsp of ghee and roast cashews to golden and add raisins to it.
Sakkarai Pongal / Sweet Rice Pongal - Subbus Kitchen
5 days ago subbuskitchen.com Show details
Recipe Instructions Heat a pan, dry roast moong dal till it gives a nice aroma. Take this roasted moong dal asideKeep a sauce pan on the stove, add jaggery along with 1/4 cup water and allow the jaggery … Stir well so that the rice+dal mixture gets incorporated well with jaggery syrup. Add …
› Ratings: 37
› Calories: 220 per serving
› Category: Festival Recipes, Sweet
1. Heat a pan, dry roast moong dal till it gives a nice aroma. Take this roasted moong dal aside
2. Keep a sauce pan on the stove, add jaggery along with 1/4 cup water and allow the jaggery …
3. Stir well so that the rice+dal mixture gets incorporated well with jaggery syrup. Add …
Sweet Pongal | Festive Sakkarai Pongal | Chakkara Pongal
2 weeks ago vegrecipesofindia.com Show details
Recipe Instructions Pick the rice and moong dal first to get rid of stones if any. Then heat a small pan or a small … Drain well and then add them in a pressure cooker.Meanwhile when the rice is cooking, crush seeds of 5 green cardamoms + 1 clove in a … Straining the jaggery syrup through a seive, directly add it in the cooked rice+lentils mixture. …
› 4.9/5 (16)
› Total Time: 20 mins
› Category: Sweets
› Calories: 412 per serving
1. Pick the rice and moong dal first to get rid of stones if any. Then heat a small pan or a small …
2. Drain well and then add them in a pressure cooker.
3. Meanwhile when the rice is cooking, crush seeds of 5 green cardamoms + 1 clove in a …
4. Straining the jaggery syrup through a seive, directly add it in the cooked rice+lentils mixture. …
Sakkarai pongal recipe - Jeyashri's Kitchen
1 week ago jeyashriskitchen.com Show details
WEB Feb 2, 2010 — Milk 1/4 cup. Method: Wash the rice and moongdal and pressure cook both of them together. In a kadai,add a tblsp of ghee and fry the cashewnuts and raisins …
Traditional Sakkarai Pongal Recipe - Gomathi Recipes
5 days ago gomathirecipes.com Show details
WEB Sep 10, 2021 — Wash , drain the water. Soak the dal & rice about 15-20 minutes. Add milk ,rice & dal soaked water & water in a brass vessel/vengala paanai. When it starts boiling …
Chakkarai Pongal | Sakkarai Pongal | Authentic Iyengar recipe …
1 week ago sizzlingtastebuds.com Show details
WEB Jan 14, 2013 — In a kadai / non stick (I use Non stick. as the ghee consumption is very very less), add half the ghee and add the. cooked rice-moong dal mixture and the melted …
Iyengar Sakkarai Pongal – Iyengar Style Sweet Pongal Recipe In …
2 days ago chitrasfoodbook.com Show details
WEB Jan 13, 2018 — Wash them. Add water + milk to the cooker along with a pinch of salt. Pressure cook in very low flame for 2 whistles. Mash the cooked rice & dal. Boil and melt …
Tasty Sakkarai Pongal Recipe - News18
1 week ago news18.com Show details
WEB The recipe packs a lot of rich, decadent flavours. Tasty Sakkarai Pongal Recipe. Producer: Snigdha Oreya. Ingredients: ½ cup rice, 1/3 cup moong dal, ½ cup jaggery, 5 green …
