Sakkarai Pongal Recipe In Tamil Recipes

1 week ago awesomecuisine.com Show details

Logo recipes

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2 weeks ago subbuskitchen.com Show details

Logo recipes Heat a pan, dry roast moong dal till it gives a nice aroma. Take this roasted moong dal aside.In a strainer, take 1 cup of rice and roasted moong dal. Rinse twice or thrice.Add 4.5 Cups water and mix well.Pressure cook the rice+dal allowing for 5-6 whistles. We need nicely mashed up rice and water. In temples and also in marriages, conventionally they cook the rice and dal mixture o…

› Ratings: 37
› Calories: 220 per serving
› Category: Festival Recipes, Sweet
1. Heat a pan, dry roast moong dal till it gives a nice aroma. Take this roasted moong dal aside.
2. In a strainer, take 1 cup of rice and roasted moong dal. Rinse twice or thrice.
3. Add 4.5 Cups water and mix well.
4. Pressure cook the rice+dal allowing for 5-6 whistles. We need nicely mashed up rice and water. In temples and also in marriages, conventionally they cook the rice and dal mixture o…

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6 days ago kannammacooks.com Show details

Logo recipes Recipe Instructions Take quarter cup each of rice and split moong dal and soak it in 1 1/2 cups of water for 15 … Take half a cup of jaggery and boil it with half a cup of water until all the jaggery is melted. … Take a small pan and set it on low. Add in the ghee and the cashewnuts. Roast on low … Mix the jaggery water and the cooked rice and dal mixture and set it on a stove on low …

1. Take quarter cup each of rice and split moong dal and soak it in 1 1/2 cups of water for 15 …
2. Take half a cup of jaggery and boil it with half a cup of water until all the jaggery is melted. …
3. Take a small pan and set it on low. Add in the ghee and the cashewnuts. Roast on low …
4. Mix the jaggery water and the cooked rice and dal mixture and set it on a stove on low …

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1 week ago rakskitchen.net Show details

Logo recipes Recipe Instructions Take pressure cooker/ pan, add 1/4 tsp ghee and roast the moong dal.Add water, washed rice and salt. Pressure cook for 4 whistles. Mash it once done.Powder jaggery and heat it with water just to immerse it and bring to boil. Let the jaggery … In a separate pan, heat a tsp of ghee and roast cashews to golden and add raisins to it.

1. Take pressure cooker/ pan, add 1/4 tsp ghee and roast the moong dal.
2. Add water, washed rice and salt. Pressure cook for 4 whistles. Mash it once done.
3. Powder jaggery and heat it with water just to immerse it and bring to boil. Let the jaggery …
4. In a separate pan, heat a tsp of ghee and roast cashews to golden and add raisins to it.

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1 week ago jeyashriskitchen.com Show details

Logo recipes WEB Feb 2, 2010  · Milk 1/4 cup. Method: Wash the rice and moongdal and pressure cook both of them together. In a kadai,add a tblsp of ghee and fry the cashewnuts and raisins …

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3 days ago hebbarskitchen.com Show details

Logo recipes WEB Jan 1, 2019  · how to make chakkara pongal with step by step photo: firstly, in a pressure cooker take ½ cup rice and ¼ cup moong dal (both soaked for 15 minutes) add in 2¼ …

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4 days ago sizzlingtastebuds.com Show details

Logo recipes WEB Jan 14, 2013  · In a kadai / non stick (I use Non stick. as the ghee consumption is very very less), add half the ghee and add the. cooked rice-moong dal mixture and the melted …

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4 days ago boldsky.com Show details

Logo recipes WEB Jan 4, 2022  · தேவையான பொருட்கள்: * பச்சரிசி - 1/2 கப். * பாசிப் பருப்பு - 2 டேபிள் ஸ்பூன். * கொதிக்க …

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2 weeks ago chitrasfoodbook.com Show details

Logo recipes WEB Jan 13, 2018  · Wash them. Add water + milk to the cooker along with a pinch of salt. Pressure cook in very low flame for 2 whistles. Mash the cooked rice & dal. Boil and melt …

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