Sakkarai Pongal Recipes
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Sakkarai pongal recipe (Sweet pongal recipe) - Raks …
1 week ago rakskitchen.net Show details
Recipe Instructions Take pressure cooker/ pan, add 1/4 tsp ghee and roast the moong dal.Add water, washed rice and salt. Pressure cook for 4 whistles. Mash it once done.Powder jaggery and heat it with water just to immerse it and bring to boil. Let the jaggery … In a separate pan, heat a tsp of ghee and roast cashews to golden and add raisins to it.
› Ratings: 19
› Category: Main Course
1. Take pressure cooker/ pan, add 1/4 tsp ghee and roast the moong dal.
2. Add water, washed rice and salt. Pressure cook for 4 whistles. Mash it once done.
3. Powder jaggery and heat it with water just to immerse it and bring to boil. Let the jaggery …
4. In a separate pan, heat a tsp of ghee and roast cashews to golden and add raisins to it.
Sweet Pongal Recipe (Chakkara Pongali, Sakkarai Pongal)
6 days ago indianhealthyrecipes.com Show details
Add ½ cup moong dal to a heavy bottom pan or pressure cooker.To make jaggery syrup, transfer ½ cup water & jaggery to a small pan. You can also skip … When the pressure releases, open the cooker and mash the rice & dal lightly. Both should … Rinse moong dal and rice separately in lots of water. Drain them & set aside.
› Ratings: 118
› Calories: 551 per serving
› Category: Dessert
1. Add ½ cup moong dal to a heavy bottom pan or pressure cooker.
2. To make jaggery syrup, transfer ½ cup water & jaggery to a small pan. You can also skip …
3. When the pressure releases, open the cooker and mash the rice & dal lightly. Both should …
4. Rinse moong dal and rice separately in lots of water. Drain them & set aside.
Sweet Pongal | Festive Sakkarai Pongal | Chakkara Pongal
1 week ago vegrecipesofindia.com Show details
Recipe Instructions Pick the rice and moong dal first to get rid of stones if any. Then heat a small pan or a small … Drain well and then add them in a pressure cooker.Meanwhile when the rice is cooking, crush seeds of 5 green cardamoms + 1 clove in a … Straining the jaggery syrup through a seive, directly add it in the cooked rice+lentils mixture. …
› 4.9/5 (16)
› Total Time: 20 mins
› Category: Sweets
› Calories: 412 per serving
1. Pick the rice and moong dal first to get rid of stones if any. Then heat a small pan or a small …
2. Drain well and then add them in a pressure cooker.
3. Meanwhile when the rice is cooking, crush seeds of 5 green cardamoms + 1 clove in a …
4. Straining the jaggery syrup through a seive, directly add it in the cooked rice+lentils mixture. …
sweet pongal recipe | sakkarai pongal recipe | chakkara …
1 week ago hebbarskitchen.com Show details
Recipe Instructions firstly, in a pressure cooker take ½ cup rice and ¼ cup moong dal (both soaked for 15 minutes)add in 2¼ cup water and pressure cook for 4-5 whistles.make sure the dal and rice is cooked completely.further in a pan take ¾ cup jaggery and ¼ cup water.
› 5/5 (188)
› Category: Sweet
› Cuisine: South Indian
› Total Time: 25 mins
1. firstly, in a pressure cooker take ½ cup rice and ¼ cup moong dal (both soaked for 15 minutes)
2. add in 2¼ cup water and pressure cook for 4-5 whistles.
3. make sure the dal and rice is cooked completely.
4. further in a pan take ¾ cup jaggery and ¼ cup water.
Sakkarai pongal recipe - Jeyashri's Kitchen
1 day ago jeyashriskitchen.com Show details
WEB Feb 2, 2010 · Milk 1/4 cup. Method: Wash the rice and moongdal and pressure cook both of them together. In a kadai,add a tblsp of ghee and fry the cashewnuts and raisins …
The Secret Ingredient Sakkarai Pongal | Chakkarai Pongal
1 week ago cookwithsneha.com Show details
WEB Also Grate the jaggery and mix in the grated jaggery with 1/4 cup of water. Set aside. Once the pressure releases, while the rice-dhal mixture is still hot, mash it with back of a ladle. …
Traditional Sakkarai Pongal Recipe - Gomathi Recipes
1 day ago gomathirecipes.com Show details
WEB Sep 10, 2021 · Wash , drain the water. Soak the dal & rice about 15-20 minutes. Add milk ,rice & dal soaked water & water in a brass vessel/vengala paanai. When it starts boiling …
Chakkarai Pongal | Sakkarai Pongal | Authentic Iyengar recipe …
6 days ago sizzlingtastebuds.com Show details
WEB Jan 14, 2013 · In a kadai / non stick (I use Non stick. as the ghee consumption is very very less), add half the ghee and add the. cooked rice-moong dal mixture and the melted …
Iyengar Sakkarai Pongal – Iyengar Style Sweet Pongal Recipe In …
2 weeks ago chitrasfoodbook.com Show details
WEB Jan 13, 2018 · Wash them. Add water + milk to the cooker along with a pinch of salt. Pressure cook in very low flame for 2 whistles. Mash the cooked rice & dal. Boil and melt …
Tasty Sakkarai Pongal Recipe - News18
2 days ago news18.com Show details
WEB The recipe packs a lot of rich, decadent flavours. Tasty Sakkarai Pongal Recipe. Producer: Snigdha Oreya. Ingredients: ½ cup rice, 1/3 cup moong dal, ½ cup jaggery, 5 green …
Pongal (dish) - Wikipedia
1 week ago wikipedia.org Show details
WEB Pongal (dish) - Wikipedia ... Pongal (dish)
