Sakura Mochi Recipes

1 week ago justonecookbook.com Show details

Logo recipes Sakura mochi (桜餅) is a type of wagashi(Japanese confectionery) made of light pink colored glutinous rice with sweet red bean paste filling. It typically comes in an ellipsoid shape and blanketed by a salt-pickle… See more

284 Show detail

1 week ago izzycooking.com Show details

Logo recipes Recipe Instructions Soak the glutinous rice with water overnight (or at least 1 hour if you’re in a hurry).In the meantime, soak pickled sakura leaves for 15-30 minutes to remove the salt.Roll red bean paste into 6 small balls and set aside.Drain the rice, and add water and food coloring. Mix well.

1. Soak the glutinous rice with water overnight (or at least 1 hour if you’re in a hurry).
2. In the meantime, soak pickled sakura leaves for 15-30 minutes to remove the salt.
3. Roll red bean paste into 6 small balls and set aside.
4. Drain the rice, and add water and food coloring. Mix well.

Side 308 Show detail

2 weeks ago chopstickchronicles.com Show details

Logo recipes Recipe Instructions Wash and soak the rice in 2 cups of water (not listed in the ingredients list) overnight. *3Soak the sakura flower and leaves in a bowl of water for 30 minutes. *6Add the steamed rice to the large bowl with pink colored sugary water. Stir the rice with a …

1. Wash and soak the rice in 2 cups of water (not listed in the ingredients list) overnight. *3
2. Soak the sakura flower and leaves in a bowl of water for 30 minutes. *6
3. Add the steamed rice to the large bowl with pink colored sugary water. Stir the rice with a …

Ingredients Ingredient 291 Show detail

2 weeks ago thespruceeats.com Show details

Logo recipes Jan 25, 2023  · Sakura mochi is a Japanese dessert that is pink, just like the sakura (cherry blossom flowers) and is made of sweet glutinous rice and filled with a sweet red bean paste. It …

145 Show detail

2 weeks ago excitedfood.com Show details

Logo recipes Boil sakura leaves in salted water. Soak azuki beans in water. In 10 cups of water, boil azuki beans. Remove beans from water, then add 3 cups of water and cook for 2-3 hours.

440 Show detail

2 weeks ago vidaennippon.com Show details

Logo recipes Mar 13, 2022  · Sakura mochi is a Cherry blossom-flavored dessert. Enjoy Sakura mochi and feel spring! Ingredients for Sakura mochi (For 5 people) Salt pickled cherry blossom leaf 5 …

148 Show detail

2 weeks ago japanesetaste.com Show details

Logo recipes We previously shared the Kanto style of Sakura Mochi with you, but this time we are introducing the Kansai style of Sakura Mochi. Japanese people enjoy eating this sakura mochi while …

184 Show detail

4 days ago japanesetaste.com Show details

Logo recipes The texture of the mochi is soft, while still having a little bit of a chew, and the aroma of this wagashi resembles the fragrance of real sakura.Kanto-style sakura mochi is also called …

440 Show detail

1 day ago delectablehodgepodge.com Show details

Logo recipes Sakuramochi, meaning “cherry blossom mochi,” is a confection something like a miniature Japanese crepe.This Kanto variation is composed of a piece of mochi dough wrapped around …

288 Show detail

4 days ago masterclass.com Show details

Logo recipes Apr 19, 2024  · Food Sakura Mochi: Japanese Cherry Blossom Mochi Recipe and Tips. Written by MasterClass. Last updated: Apr 19, 2024 • 3 min read

329 Show detail

1 day ago recipesbyclare.com Show details

Logo recipes 2 days ago  · Simple 3-Ingredient Mango Mochi is a delightful Japanese-inspired dessert featuring fresh mango puree for a fruity twist. Made with just three ingredients, this recipe is quick, easy, …

Ingredients Easy Ingredient 346 Show detail

Please leave your comments here:

Comments