Salerno Cookie Recipes
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Brown Butter Ginger Cookies with Mascarpone Cream | Salerno
5 days ago salernodairy.com Show details
Ingredients Honey Mascarpone Cream. 8 oz SALERNO - Mascarpone; 1-2 tbsp honey; 1 vanilla bean; 1/2 tsp (2mL) kosher salt; 1/4 tsp (1mL) ground nutmeg; 1 tsp (5mL) ground cinnamon
World's Best Butter Cookies Recipe - Food.com
1 week ago food.com Show details
Recipe Instructions Beat the butter, sugar, salt and vanilla together until smooth and creamy.Mix in the egg yolk until well incorporated, scraping down the sides of the bowl at least once.Add the flour and mix just until incorporated.Scrape onto a lightly floured board and knead a few times, just until the dough smooths out.
1. Beat the butter, sugar, salt and vanilla together until smooth and creamy.
2. Mix in the egg yolk until well incorporated, scraping down the sides of the bowl at least once.
3. Add the flour and mix just until incorporated.
4. Scrape onto a lightly floured board and knead a few times, just until the dough smooths out.
Salerno Holiday Original Recipe Anise Cookies - 10 Oz
1 week ago jewelosco.com Show details
Classic holiday Salerno cookies are available for a limited time. Santa's Favorites are Anise flavored cookies sprinkled with red and green sugar and in fun holiday shapes such as bells, …
85 Best Christmas Cookies Recipes - Holiday Cookie Ideas - Taste …
1 day ago tasteofhome.com Show details
2 days ago · “This tender spritz cookie recipe is very eye-catching on my Christmas cookie tray. The dough is easy to work with, so it’s fun to make these spritz cookies into a variety of festive …
The BEST Italian Christmas Cookie Recipes - Savoring Italy
1 week ago savoringitaly.com Show details
These 5 Classic Italian Christmas Cookie Recipes are so delicious, authentic, and simple to make. 5 Italian Christmas Cookies. Learn more. These are the best Italian Christmas Cookie …
Chewy Italian Almond Cookies (Ricciarelli) | Josie + Nina
2 weeks ago josieandnina.com Show details
4 days ago · Slice the log into 1/2″ slices. Lightly coat each cookie into a bowl of powdered sugar. Place on a parchment covered baking sheet and squeeze the dough on opposite sides.
