Salmon Loaf Recipes Using Fresh

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Best Baked Salmon Loaf Recipe - Joe's Healthy Meals

1 week ago joeshealthymeals.com Show details

Canned Salmon First, you will need a can of salmon. You will usually find it in 14.5 ounce size. Open the Canned Salmonand save the salmon liquid in a small bowl. Try to get the salmon to slide out of the can in one piece if you can. Place it on a large plate. The salmon will have a fairly distinct center and t… Using Fresh Salmon I have also used fresh salmon to make a delicious salmon loaf. Measure out 1 pound of salmon on a kitchen scale. If the salmon is skin-on, remove the skin using a sharp filet knife. Here is a video showing you how to do this. Then, feel along the middle of the salmon to see if there are …

› 4.6/5 (36)
› Total Time: 1 hr 10 mins
› Category: Main Dish, Seafood Main Dish
› Published: Mar 31, 2017

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Salmon Loaf - The Kitchen Magpie

1 week ago thekitchenmagpie.com Show details

Recipe Instructions Preheat your oven to 375 °F. Grease a baking sheet and set aside.Drain the salmon well and if desired, remove any skin and bones from the salmon. You can … Flake the salmon with a fork and then mix with the breadcrumbs, onion, dill, egg, lemon … With clean hands, shape into a loaf on the greased baking sheet.

› 4.6/5 (5)
› Category: Main Course
› Cuisine: American
› Calories: 158 per serving
1. Preheat your oven to 375 °F. Grease a baking sheet and set aside.
2. Drain the salmon well and if desired, remove any skin and bones from the salmon. You can …
3. Flake the salmon with a fork and then mix with the breadcrumbs, onion, dill, egg, lemon …
4. With clean hands, shape into a loaf on the greased baking sheet.

Side Bread Baking 134 Show detail

Salmon Loaf Recipe: How to Make It - Taste of Home

2 weeks ago tasteofhome.com Show details

Recipe Instructions In a large bowl, combine the salmon, onion, bread crumbs and butter.Stir in the egg yolks, lemon juice, parsley, salt and pepper. , In a small bowl, beat the egg … Fold into salmon mixture. , Transfer to a greased 8x4-in. loaf pan.Place in a larger baking pan. Add 1 in. of hot water to larger pan.

› 5/5 (10)
› Total Time: 1 hr
› Category: Dinner
› Calories: 476 per serving
1. In a large bowl, combine the salmon, onion, bread crumbs and butter.
2. Stir in the egg yolks, lemon juice, parsley, salt and pepper. , In a small bowl, beat the egg …
3. Fold into salmon mixture. , Transfer to a greased 8x4-in. loaf pan.
4. Place in a larger baking pan. Add 1 in. of hot water to larger pan.