Salmon Lox Recipe Cured Recipes

1 week ago savoringthegood.com Show details

Logo recipes salmon filet, bones removed and skin onpeppercorns(whole) - crushed with a mallet - I use a mix of different peppercorns for layers of different flavors but if black is all you have, that will work.dill- fresh is best, roughly chopped. Look in the produce section of your deli or grocery store.vodka- this is used in the traditional Scandinavian recipe so we are going to use it.

› 4.7/5 (23)
› Category: Seafood Recipes
› Author: Melisende
› Published: Jul 24, 2023
1. salmon filet, bones removed and skin on
2. peppercorns(whole) - crushed with a mallet - I use a mix of different peppercorns for layers of different flavors but if black is all you have, that will work.
3. dill- fresh is best, roughly chopped. Look in the produce section of your deli or grocery store.
4. vodka- this is used in the traditional Scandinavian recipe so we are going to use it.

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3 days ago recipetineats.com Show details

Logo recipes Recipe Instructions Crush peppercorns with the side of a knife (or roughly grind using mortar and pestle).Combine peppercorns with salt, sugar and dill.Place 2 large pieces of cling wrap on a work surface, slightly overlapping. Spread half the … Place salmon on salt, skin side down. Top with remaining salt mixture.

1. Crush peppercorns with the side of a knife (or roughly grind using mortar and pestle).
2. Combine peppercorns with salt, sugar and dill.
3. Place 2 large pieces of cling wrap on a work surface, slightly overlapping. Spread half the …
4. Place salmon on salt, skin side down. Top with remaining salt mixture.

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1 week ago simplyrecipes.com Show details

Logo recipes Nov 12, 2024  · Sprinkle some of the curing mixture down the middle of a 12-inch glass or ceramic baking dish and sprinkle some of the dill on top. Set one of the pieces of salmon, skin side …

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1 week ago thespruceeats.com Show details

Logo recipes Aug 31, 2024  · Add some kick to your lox with these variations. Add alcohol: Vodka, gin, pastis, or Pernod are delicious ingredients to add to your cure mix.One to 2 tablespoons will add a lovely …

Ingredients Ingredient 311 Show detail

5 days ago food.com Show details

Logo recipes Place the salmon skin side up into the dish. Cover the dish loosely with plastic wrap and place a board the size to the salmon on top, weight it with apprx a 2-3 lb weight, tighten the plastic wrap Place in fridge and allow to marinate for 3-4 days. Transfer salmon to a cutting board and cut the salmon horizontally into thin slices.

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1 day ago thekitchn.com Show details

Logo recipes Jun 5, 2019  · 5. Fold & Wrap Fold the two halves of fish on top of each other, flesh sides together. You might have a little mixture fall from the fish and that’s ok. You’ll want to wrap the plastic …

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1 week ago epicurious.com Show details

Logo recipes May 27, 2014  · When salmon feels firm, after about 3 days, remove toppings and discard. Gently rinse filet of remaining salt and sugar and pat dry. Slice very thinly to serve.

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1 week ago studiokitchen.com.au Show details

Logo recipes Place.. the salmon, skin side down onto the curing mixture and spoon the remaining curing mixture onto the flesh side of the salmon. 5 To weigh down the salmon for curing... place a …

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4 days ago bradleysmoker.com Show details

Logo recipes Best Smoked Salmon LOX Recipe After searching for various recipes for good LOX, I finally created this one, which is a compilation of many I have heard of, tried and modified. ... Salmon Vegetable oil The Cure - Course salt, White sugar, Prague powder Seasoning salt Garlic powder Onion powder Seasoning or lemon pepper Parsley flakes Coarse ...

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3 days ago marthastewart.com Show details

Logo recipes 1 day ago  · How to Use Lox or Smoked Salmon . Move over, bagels. Top-quality cured or smoked salmon can elevate the most humble snacks or fancier indulgences. "Let the salmon be the …

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