Salmon Mousse Recipe National Trust Recipes

1 week ago tfrecipes.com Show details

Logo recipes 4 ounces smoked salmon: 2 tablespoons heavy cream: 1 (8 ounce) package cream cheese, softened: ½ lemon, juiced: ½ teaspoon dried dill weed to taste

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5 days ago simplyrecipes.com Show details

Logo recipes To get this retro treat very smooth, at the end of Step 2, use a blender or hand mixer to blend it until it's silky smooth. It's not necessary, but if you want a couple of extra "oohs and ahs" before guests attack the mouse with crackers and celery sticks, you might want to do the extra work.

› 5/5 (3)
› Total Time: 6 hrs 25 mins
› Category: Appetizer, Fish, Salmon, Seafood
› Published: Dec 30, 2012

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1 week ago tasteofhome.com Show details

Logo recipes Recipe Instructions Peel strips from cucumbers to create a decorative edge; cut cucumbers into 1/2-in. slices.Using a melon baller, remove a small amount of cucumber from the center, leaving the … Transfer to a small bowl and season with salt and pepper.In another bowl, beat cream until stiff peaks form.

1. Peel strips from cucumbers to create a decorative edge; cut cucumbers into 1/2-in. slices.
2. Using a melon baller, remove a small amount of cucumber from the center, leaving the …
3. Transfer to a small bowl and season with salt and pepper.
4. In another bowl, beat cream until stiff peaks form.

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3 days ago foodnetwork.com Show details

Logo recipes Recipe Instructions For the salmon:Preheat the oven to 400 degrees F.Season salmon fillet with olive oil, salt, and pepper. Place on a baking sheet and bake until … For the mousse: Put the chilled salmon fillet in a food processor. Add all other ingredients …

1. For the salmon:
2. Preheat the oven to 400 degrees F.
3. Season salmon fillet with olive oil, salt, and pepper. Place on a baking sheet and bake until …
4. For the mousse: Put the chilled salmon fillet in a food processor. Add all other ingredients …

Ingredients Ingredient Baking 138 Show detail

5 days ago britishchefstable.com Show details

Logo recipes 🍋 Nigella Lawson Salmon Mousse Ingredients. 200g smoked salmon; 200g cream cheese; 2 tablespoons lemon juice; 2 tablespoons chopped fresh dill; Salt and pepper to taste

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1 day ago britishbakingrecipes.co.uk Show details

Logo recipes Sep 7, 2024  · Expert Tips for Making the Best Mary Berry Smoked Salmon Mousse. Use Quality Smoked Salmon: The flavor of the smoked salmon is key, so choose a good-quality brand for …

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2 days ago food.com Show details

Logo recipes Sprinkle gelatine over water in a small saucepan. Soak 2 minutes. Add salt, sugar, mustard and vinegar. Stir constanly over low heat until gelatine in dissolved.

Sauce 288 Show detail

1 week ago simplehomecookedrecipes.com Show details

Logo recipes Mar 15, 2023  · Ingredients. Cold water – 3.5 tablespoons; Flavourless gelatin – 1.5 teaspoon; Cooked salmon – 5 ounces; Sour cream or cream cheese – 1.5 cups; Lemon juice – 2.5 …

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1 week ago foodnetwork.com Show details

Logo recipes Nov 14, 2024  · Savor the great taste of salmon with one of these delicious salmon mousse recipes. ... Recipe | Courtesy of Scott Leibfried Total Time: 47 minutes. 6 Reviews. Smoked …

Recipes 194 Show detail

1 week ago food.com Show details

Logo recipes Place 3 tablespoons cold water in a small saucepan, and sprinkle with gelatin; let soften, 5 minutes. Gently heat over low, stirring, just until gelatin dissolves; set aside.

Sauce Side 488 Show detail

1 week ago epicurious.com Show details

Logo recipes Aug 20, 2004  · Preparation. Step 1. Line the bottom of an oiled 5-cup charlotte mold or soufflé dish with a round of wax paper, oil the paper, and press the coriander leaves face down onto …

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