Salmon Wellington Puff Pastry Recipe Recipes

2 weeks ago tasty.co Show details

Logo recipes May 6, 2024  · In a pan over medium heat, melt butter. Add the garlic and onions, cooking until translucent, about 5 minutes. Add the spinach, salt, and pepper, cooking until spinach is …

› 4.8/5
› Calories: 898 per serving
› Category: Meal

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1 week ago allrecipes.com Show details

Logo recipes This salmon Wellington, or salmon in puff pastry, has a delicious spinach, feta, and Dijon mustard filling. The salmon stays lovely and moist and the pastry bakes up golden and crisp. It makes a wonderful elegant main dish that's perfect for impressing family and friends!

› 5/5 (85)
› Total Time: 55 mins
› Category: Dinner
› Published: Apr 2, 2019

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5 days ago wellplated.com Show details

Logo recipes Recipe Instructions Place a rack in the center of your oven and preheat the oven to 400 degrees F. Line a … Melt the butter in a small bowl or saucepan. Stir in the Dijon, lemon zest, ¼ teaspoon … Heat the oil in a large, nonstick skillet. Add the spinach in large handfuls, cooking until it … In a small bowl, lightly beat the egg yolk with 1 teaspoon water to act as an egg wash. Set …

1. Place a rack in the center of your oven and preheat the oven to 400 degrees F. Line a …
2. Melt the butter in a small bowl or saucepan. Stir in the Dijon, lemon zest, ¼ teaspoon …
3. Heat the oil in a large, nonstick skillet. Add the spinach in large handfuls, cooking until it …
4. In a small bowl, lightly beat the egg yolk with 1 teaspoon water to act as an egg wash. Set …

Sauce 405 Show detail

1 week ago ameliaisnotachef.com Show details

Logo recipes Jan 3, 2024  · Let the puff pastry thaw on the counter for 20 minutes to 1 hour. Preheat the oven to 425°F. In a medium bowl, add the cream cheese, dill, lemon zest, lemon juice, and mustard …

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1 week ago jollysoforkney.co.uk Show details

Logo recipes Encase the Salmon: Position the second salmon fillet on top, ensuring the thicker side aligns with the thinner side of the bottom fillet, forming an even shape. Fold the puff pastry over the …

Side 194 Show detail

1 day ago thehappyfoodie.co.uk Show details

Logo recipes Allow to cool completely. Stir in the mascarpone, lemon zest and herbs and season with salt and pepper. Cut the salmon fillet in half and trim, then set it aside in the fridge. Preheat the oven to …

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2 weeks ago msn.com Show details

Logo recipes Step 2: Add the spinach and cook for a few minutes until wilted. Step 3: Remove the pan from the heat and stir in the feta, lemon zest, and black pepper. Step 4: Roll out a sheet of puff pastry …

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2 weeks ago eatwell101.com Show details

Logo recipes 14 hours ago  · 1. Mix all ingredients except salmon to make the filling. 2. Spread out the puff pastry and make cut-outs with a small cookie cutter (1-inch). Stack two discs together and …

Ingredients Ingredient 489 Show detail

5 days ago weekdaypescatarian.com Show details

Logo recipes Nov 9, 2024  · Wilt spinach leaves in a microwave-safe blow for about 90 seconds. Squeeze out any excess water. Combine spinach, chopped artichokes, Boursin and softened cream cheese …

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1 week ago desertislanddishes.co Show details

Logo recipes 4 days ago  · Line a large baking sheet with non-stick baking paper. Melt 1 tablespoon of the butter in a large non-stick frying pan. Chop the mushrooms, mushrooms and celery. Add the …

Baking 191 Show detail

1 day ago sixstoreys.com Show details

Logo recipes 1 day ago  · Preheat the oven to 425°F (220°C). Brush sweet potato rounds with olive oil and place on a baking sheet. Roast for 20-25 minutes until tender. Top each round with goat …

Baking 441 Show detail

3 days ago nytimes.com Show details

Logo recipes 3 days ago  · Add the port and broth, bring to a slow boil, and boil until the liquid has reduced by half again. Remove the sauce from the heat and whisk in the butter piece by piece. Season …

Sauce 152 Show detail

1 week ago therecipemaster.com Show details

Logo recipes 3 days ago  · In a bowl, toss the apple slices with brown sugar, cinnamon, nutmeg, and lemon juice. Set aside to let the flavors meld. Preheat your oven to 375°F (190°C) and line a baking …

Side Baking 282 Show detail

2 weeks ago lavenderandlovage.com Show details

Logo recipes 1 day ago  · Instructions. Poach the salmon in a non-stick pan with enough water to cover them. Bring to the boil and then reduce the heat, cover the pan with a lid and simmer for 10 minutes, …

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1 week ago healthyfitnessmeals.com Show details

Logo recipes 2 days ago  · Step 4: Preheat the oven to 425°F. Roll out the puff pastry to create a rectangle 2 inches larger than the length of your prepared tenderloin. Remove the tenderloin from the cling …

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4 days ago chefsbliss.com Show details

Logo recipes Nov 15, 2024  · Instructions: Preheat the oven to 400°F (200°C). In a small bowl, whisk together honey, garlic, olive oil, soy sauce, Dijon mustard, salt, and pepper. Place the salmon fillets on …

Sauce 304 Show detail

3 days ago britishbakingrecipes.co.uk Show details

Logo recipes 3 days ago  · Instructions to Make Mary Berry’s Vegetable Wellington. Step 1. Roast the Vegetables. Preheat your oven to 200°C (400°F). Spread the sliced peppers, zucchini, and …

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