Salt Cod Tomato Sauce Recipe Recipes

2 weeks ago nytimes.com Show details

Logo recipes Step 1. Combine oil and garlic in a large skillet, and turn heat to medium. Add anchovies, and cook, stirring occasionally, until garlic is lightly golden and anchovies are broken up, less than …

Medium 487 Show detail

6 days ago tasteofhome.com Show details

Logo recipes Diced tomatoes: Canned tomatoes with basil, oregano and garlic make a tangy sweet sauce for the dish. The inclusion of herbs and aromatics adds depth and Italian flair.Cod fillets: Mild, flaky and tender cod pairs beautifully with the robust tomato sauce. This versatile white fish also contains essential nutrients such as omega-3 fatty acids and protein.Olive oil: Used to sauté the onions and sear the cod, olive oil adds a subtle fruity richness an…

› 5/5 (7)
› Total Time: 1 hr
› Category: Dinner
› Published: Jan 1, 2018
1. Diced tomatoes: Canned tomatoes with basil, oregano and garlic make a tangy sweet sauce for the dish. The inclusion of herbs and aromatics adds depth and Italian flair.
2. Cod fillets: Mild, flaky and tender cod pairs beautifully with the robust tomato sauce. This versatile white fish also contains essential nutrients such as omega-3 fatty acids and protein.
3. Olive oil: Used to sauté the onions and sear the cod, olive oil adds a subtle fruity richness an…

Sauce Fish 61 Show detail

4 days ago thebossykitchen.com Show details

Logo recipes Recipe Instructions Place the flour on a plate and toss the pieces of cod in it. Set aside.Heat a nonstick frying pan on medium-high heat and add the extra virgin olive oil.After 2 minutes or when the olive oil is hot, add the cod pieces and fry them 2-3 minutes on … Using the same pan, add the diced onions and garlic and mix them with the oil. Scrap up …

1. Place the flour on a plate and toss the pieces of cod in it. Set aside.
2. Heat a nonstick frying pan on medium-high heat and add the extra virgin olive oil.
3. After 2 minutes or when the olive oil is hot, add the cod pieces and fry them 2-3 minutes on …
4. Using the same pan, add the diced onions and garlic and mix them with the oil. Scrap up …

Medium Side 74 Show detail

1 week ago epicurious.com Show details

Logo recipes Dec 14, 2011  · Step 1. Drain the salt cod and pick out any stray bones or pieces of skin, then cut it into chunks. Combine the oil and garlic in a large skillet over medium heat. Add the …

Medium 444 Show detail

1 week ago cookingitalians.com Show details

Logo recipes Feb 12, 2024  · Boiling the Cod: After soaking, drain the cod and boil it in a pot of boiling water for about 15-20 minutes, until the flesh is tender. Drain the cod, let it cool, and then remove the …

101 Show detail

3 days ago thespruceeats.com Show details

Logo recipes May 27, 2022  · Remove and set aside. Add the remaining 1/2 cup of olive oil to the same frying pan. Add the chopped onion and garlic and sauté until the onion is translucent, about 5 …

Side 449 Show detail

2 weeks ago spainonafork.com Show details

Logo recipes Aug 26, 2018  · Instructions. Thinly slice 3 cloves of garlic, finely dice 1 small onion, finely dice 1/2 of a red bell pepper and 1/2 of a green bell pepper, pat down a 14 oz/400 gram fillet of cod …

58 Show detail

2 days ago thehappyfoodie.co.uk Show details

Logo recipes Bring to a simmer and allow to bubble away for 15 minutes to thicken the sauce. Meanwhile, preheat the oven to 200°C (180°C fan/gas 6). Pat the cod dry with kitchen paper season both …

Sauce 90 Show detail

1 week ago cozymeal.com Show details

Logo recipes 4 days ago  · Add the fresh Roma tomatoes, garlic cloves, tomato paste, red wine, granulated sugar, oregano, basil leaves, salt, black pepper and red pepper flakes. Simmer for at least 20 …

421 Show detail

1 week ago mangiawithmichele.com Show details

Logo recipes Onion, garlic, fresh parsley, black pepper, crushed red pepper and salt are all part of the flavorful calamari stuffing. Lots of garlic and fresh basil is also used in the tomato sauce. Wine: Use a …

Sauce 317 Show detail

Please leave your comments here:

Comments