Saltfish Buljol Recipes

1 week ago uncommoncaribbean.com Show details

Logo recipes Directions

Fish 368 Show detail

1 week ago tasty.co Show details

Logo recipes Recipe Instructions Break the fish in pieces, removing any bones, and place in large saucepan with the water … Taste the fish at this point to check the salt level. If it is still too salty, repeat step 1.Drain and shred the fish with your fingers.Heat the oil in a large skillet over medium heat. Add the onion, garlic, scallions, bell …

› 4.6/5 (102)
› Calories: 118 per serving
› Category: Meal
1. Break the fish in pieces, removing any bones, and place in large saucepan with the water …
2. Taste the fish at this point to check the salt level. If it is still too salty, repeat step 1.
3. Drain and shred the fish with your fingers.
4. Heat the oil in a large skillet over medium heat. Add the onion, garlic, scallions, bell …

Sauce Medium Fish 122 Show detail

1 day ago simplytrinicooking.com Show details

Logo recipes Recipe Instructions Boil, clean and debone the Saltfish. Break into small pieces and wash to take out excess … In a separate bowl add onion, chive, tomatoes, olive oil, lemon juice and pepper to saltfish … Refrigerate or serve right away.

› Cuisine: Creole
› Total Time: 40 mins
› Category: Breakfast, Seafood
1. Boil, clean and debone the Saltfish. Break into small pieces and wash to take out excess …
2. In a separate bowl add onion, chive, tomatoes, olive oil, lemon juice and pepper to saltfish …
3. Refrigerate or serve right away.

Fish 252 Show detail

2 weeks ago wetrinifood.com Show details

Logo recipes WEB Aug 11, 2023  — Learn how to make saltfish buljol, a Caribbean side dish with shredded salted fish, vegetables and herbs. Follow the simple steps for the raw or cooked method …

› Cuisine: Caribbean
› Total Time: 27 mins
› Category: Breakfast
› Calories: 265 per serving

Side Vegetable Fish 232 Show detail

1 week ago theoccasionalkitchen.com Show details

Logo recipes WEB Learn how to make saltfish buljol, a Caribbean dish of salted codfish with aromatic herbs and vegetables. Follow the easy steps to soak, flake, and sauté the fish, and enjoy it …

Easy Vegetable Fish 128 Show detail

3 days ago trinigourmet.com Show details

Logo recipes WEB Dec 27, 2006  — Learn how to make buljol, a simple and spicy salad of shredded saltfish, tomatoes and peppers, a popular breakfast dish in Trinidad. Find out the origin of the …

Breakfast Fish 179 Show detail

1 week ago caribbeanpot.com Show details

Logo recipes WEB Apr 16, 2023  — While I did share a similar saltfish buljol recipe back in 2009, you’ll find subtle differences with this version, especially the price difference in using salted Pollock …

Fish 356 Show detail

1 week ago theoccasionalkitchen.com Show details

Logo recipes WEB Learn how to make buljol, a Caribbean dish of salted codfish with vegetables and spices. Find out the ingredients, preparation, and serving suggestions for this flavoursome …

Ingredients Ingredient Vegetable Fish Spice Spices 257 Show detail

1 day ago food.com Show details

Logo recipes WEB Taste fish at this point to check salt content. If at this point it is still too salty repeat step 1. Shred fish with your fingers. Heat oil in a skillet and add onion. Stir in the fish, sweet …

Fish 65 Show detail

3 days ago caribbeanpot.com Show details

Logo recipes WEB Dec 9, 2014  — The first step is to prepare the salted cod – place in a deep pot with cold water, bring to a boil, reduce and simmer for about 20 minutes (you can watch this video …

Fish 492 Show detail

2 weeks ago youtube.com Show details

Logo recipes WEB Chef Jason teaches Kezzianne how to make Saltfish Buljol, a Trinbagonian breakfast favorite!Yield: 12 PortionsINGREDIENTS12 Oz of Boneless Salted Cod½ Cup of...

Breakfast Fish 303 Show detail

2 weeks ago thisbagogirl.com Show details

Logo recipes WEB Oct 26, 2015  — Learn how to make bake and saltfish buljol, a traditional Caribbean breakfast of fried dough and salted fish. Follow the steps to prepare the bake, the …

Breakfast Fish 202 Show detail

2 weeks ago caribbeanpot.com Show details

Logo recipes WEB Aug 11, 2009  — Now slice, dice and chop the pepper, onion, tomato, scallion and garlic and add to the bowl with the shredded saltfish. Give it a good dose of fresh cracked black …

Fish 72 Show detail

1 week ago 196flavors.com Show details

Logo recipes WEB Jan 2, 2024  — Learn how to make fungie and saltfish buljolde, a dish that combines salted fish with cassava dough. Discover the origins, variations and history of this Caribbean …

Fish 211 Show detail

2 weeks ago grouprecipes.com Show details

Logo recipes WEB To remove excess salt from the fish, bring the fish to a boil in a large pot of water. Drain the water, and repeat the process. Drain the fish, flake, and press liquid out. In a large …

Fish 135 Show detail

3 days ago nytimes.com Show details

Logo recipes WEB May 5, 2023  — Buljol, named for the contorted patois of the French words brulé (burned) and gueule (mouth), is a dish of dried salted cod, and has followed my family through …

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