Sambal Stingray Recipe Recipes

1 week ago spicenpans.com Show details

Logo recipes 200g of shallots. 30g of garlic. 20g of ginger. 1/4 cup of cooking oil. 25g of dried chilli – hydrated & deseeded. 150g of fresh red chilli – deseeded. 4 stalks of lemongrass (use only white part) …

› Estimated Reading Time: 2 mins

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1 week ago seriouseats.com Show details

Logo recipes Feb 5, 2024  · Directions. Adjust oven rack to middle position and preheat oven to 350℉ (180℃). Line a quarter- or half-sheet pan or 10-inch cast-iron skillet with parchment paper or aluminum …

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1 week ago themeatmen.sg Show details

Logo recipes Pre-soak dried chillies for approx. 30mins before use. Mark as completed.Rinse and pat dry stingray, give a few slits on the stingray so it will cook … Wash banana leaves and pat dry. Set aside. Mark as completed.Blend all spice ingredients together till it forms a paste. Transfer to a wok . … Run the banana leaves over low heat to soften the leaves. Spray some oil … See full list on themeatmen.sg

1. Pre-soak dried chillies for approx. 30mins before use. Mark as completed.
2. Rinse and pat dry stingray, give a few slits on the stingray so it will cook …
3. Wash banana leaves and pat dry. Set aside. Mark as completed.
4. Blend all spice ingredients together till it forms a paste. Transfer to a wok . …
5. Run the banana leaves over low heat to soften the leaves. Spray some oil …

Ingredients Side Ingredient Meat Spice 356 Show detail

3 days ago themeatmen.sg Show details

Logo recipes Dry wipe a 500g stingray wing & cut slits on both sides. Dry wipe a 500g stingray wing & cut slits on both sides. Mark as completed. 10. Sprinkle with 1 tsp salt, and add 3 tsp oil to pan. …

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3 days ago shaplafood.com Show details

Logo recipes Mar 9, 2024  · It’s primarily fish smothered in a wealthy and spicy paste, wrapped in banana leaves, and both grilled or baked. When it’s cooked with skate, it’s additionally known as …

Baked Fish 55 Show detail

1 day ago themeatmen.sg Show details

Logo recipes Steps. 1. Season stingray with salt and let it sit for 10 minutes. Season stingray with salt and let it sit for 10 minutes. Mark as completed. 2. Carefully run banana leaves over fire until leaves …

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3 days ago youtube.com Show details

Logo recipes Homemade BBQ sambal for your favourite BBQ ingredients! From stingray to prawns to lala to sotong to petai to winged beans, this spicy, tangy sambal makes fo...

Ingredients Ingredient 170 Show detail

1 week ago beyondnorm.com Show details

Logo recipes May 29, 2017  · Heat 1 tablespoon of oil over medium-high heat. Then place banana leaf on pan. When it sizzles, place the stingray on the leaf; skin-side down. Let it fry for 1 minute and then …

Medium Side 125 Show detail

1 week ago nyonyacooking.com Show details

Logo recipes Jun 17, 2015  · 2 tbsp oil. 3 tsp tamarind paste. 1 tbsp water. 1⁄2 tsp salt. 1⁄2 tbsp sugar. Heat oil over medium heat. Sauté blended ingredients until fragrant and it changes to a darker shade. …

Medium Ingredients Ingredient 226 Show detail

1 week ago tastycooking.recipes Show details

Logo recipes Place the stingray fillet on the grill and cook for 5-6 minutes on each side, or until cooked through. In a small bowl, mix the sambal paste, tamarind juice, kaffir lime leaves, shallots, …

Side Recipes 135 Show detail

1 week ago tastycooking.recipes Show details

Logo recipes Prepare the stingray wings by cleaning and scoring the flesh. Blend shallots, garlic, dried red chilies, lemongrass, galangal, and turmeric into a smooth paste. Heat oil in a pan and sauté …

Recipes Chili 63 Show detail

1 week ago scmp.com Show details

Logo recipes Oct 28, 2017  · For the sambal: 30 grams dried chillies (I use a mix of Thai bird’s-eye chillies and larger, slightly milder, Indian chillies) 30 grams seedless tamarind paste 300 grams Thai …

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2 weeks ago guaishushu1.com Show details

Logo recipes Dec 16, 2015  · Off the heat. It will take 10-15 minutes to get this done. Put one to two tablespoons of sambal onto marinated fishes, spread evenly and let it marinate for another half an hour. …

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4 days ago vforveganista.com Show details

Logo recipes Step 3 Wrap the rice paper edges over the mushrooms, then trim off the excess. Step 4 Wet a piece of banana leaf. Put a layer of sambal on it. Step 5 Put your vegan stingray on the …

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3 days ago hellofresh.co.uk Show details

Logo recipes Spread the sambal paste over the fillets (add less if you'd prefer things milder). Season with salt and pepper. When the chips are halfway through baking, add the fish to the middle shelf of the …

Fish Baking 432 Show detail

2 days ago hellofresh.co.uk Show details

Logo recipes a) Heat a drizzle of oil in a large frying pan on high heat. b) Once hot, add the beef mince and green beans. Fry until browned and tender, 5-6 mins.

Beef 250 Show detail

1 week ago hellofresh.co.uk Show details

Logo recipes Widely used in Japanese barbecue dishes, teriyaki's name comes from the Japanese 'teri', meaning 'shine' and 'yaki' meaning fried or grilled. Combined with sambal, which contains …

Easy 376 Show detail

1 week ago hellofresh.co.uk Show details

Logo recipes Once the chicken is cooked, add the garlic and ginger puree to the pan. Cook until fragrant, 1 min. Once fragrant, add the ketjap manis, soy sauce, sambal, honey and water for the sauce (see …

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