Same Day Sauerbraten Recipe Recipes
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Same Day Sauerbraten Recipe - Food.com
1 week ago food.com Show details
Oct 13, 2014 · Add meat& 3/4 cup water. Cover. Bring to a boil& Simmer 1 hour (meat will not be done). Remove meat. Set on a cutting board in a shallow pan. Cut meat in 1/2 inch slices. …
› 5/5 (1)
› Total Time: 2 hrs 38 mins
› Category: Meat
› Calories: 656 per serving
Oma's Traditional Sauerbraten: Slow-Cooked Marinated Beef with …
2 weeks ago quick-german-recipes.com Show details
4 pounds beef roast (chuck, rump, or round)1 teaspoon salt1 cup red wine vinegar1 cup red wine
1. 4 pounds beef roast (chuck, rump, or round)
2. 1 teaspoon salt
3. 1 cup red wine vinegar
4. 1 cup red wine
Slow-Cooker Sauerbraten Recipe: How to Make It
5 days ago tasteofhome.com Show details
Recipe Instructions Mix first six ingredients. Place roast in a 5-qt. slow cooker; add water.Pour ketchup mixture over top. Add cookie crumbs.Cook, covered, on low until meat is tender, 6-8 hours., Remove roast from slow cooker; … Strain cooking juices; skim fat. Transfer 4 cups juices to a saucepan; bring to a boil.
1. Mix first six ingredients. Place roast in a 5-qt. slow cooker; add water.
2. Pour ketchup mixture over top. Add cookie crumbs.
3. Cook, covered, on low until meat is tender, 6-8 hours., Remove roast from slow cooker; …
4. Strain cooking juices; skim fat. Transfer 4 cups juices to a saucepan; bring to a boil.
Same-Day Sauerbraten - Recipe - Cooks.com
1 week ago cooks.com Show details
Nov 15, 2016 · Brown meat or sear under the broiler and drain off any fat. Put meat on a rack in a heavy pot. Add 3/4 cup water, cover pan and simmer for 1 hour.
Same Day Sauerbraten - Recipe - Cooks.com
1 week ago cooks.com Show details
Nov 6, 2015 · 4 lb. beef rump or bottom round 3/4 c. wine vinegar 2 tsp. salt 3 tbsp. brown sugar 1/8 tsp. each ground cloves and allspice 1 tsp. ground ginger 1 bay leaf
Traditional Bavarian Beef Sauerbraten Recipe - Food.com
1 week ago food.com Show details
In a medium saucepan combine vinegar, 1 1/2 cups of the red wine, and the onions. Wrap the parsley stems, peppercorns, bay leaves, and cloves in a double layer of cheesecloth and tie …
German Sauerbraten Recipe - 3WomenInTheKitchen
1 week ago threewomeninthekitchen.com Show details
Oct 6, 2022 · Heat (don’t boil) the vinegar, water, gin, and sugar until dissolved. Remove from heat and add the bay leaves, peppercorns, garlic, caraway seeds and whole onion with cloves. …
