Samosa Recipe Classic Punjabi Aloo Recipes

1 week ago vegrecipesofindia.com Show details

Logo recipes Below is my complete step-by-step guide with photos for making the best Punjabi Samosa recipe from scratch. You start by making the savory filling and pastry dough. Then assemble the Aloo Samosa, fry, an… See more

98 Show detail

1 week ago indianhealthyrecipes.com Show details

Logo recipes Recipe Instructions Boil potatoes just until done without making mushy. You can either boil them in a steamer, … Crumble them, do not mash them up. Set aside.Mix together flour, carom seeds, salt and oil in a mixing bowl.Heat a pan with oil. Add cumin seeds.

› Category: Snack
› Calories: 222 per serving
1. Boil potatoes just until done without making mushy. You can either boil them in a steamer, …
2. Crumble them, do not mash them up. Set aside.
3. Mix together flour, carom seeds, salt and oil in a mixing bowl.
4. Heat a pan with oil. Add cumin seeds.

Side 328 Show detail

3 days ago munatycooking.com Show details

Logo recipes Recipe Instructions In a bowl, add all the ingredients (except water and mix well).In a large pan, add oil, and when hot, add the spices, salt,green chili, and coriander—Fry for … Make 4 equal balls from the dough. Take one ball and roll with the rolling pin into a medium …

› Ratings: 4
› Calories: 209 per serving
› Category: Appetiser
1. In a bowl, add all the ingredients (except water and mix well).
2. In a large pan, add oil, and when hot, add the spices, salt,green chili, and coriander—Fry for …
3. Make 4 equal balls from the dough. Take one ball and roll with the rolling pin into a medium …

Medium Ingredients Ingredient Chili Spice Spices 462 Show detail

5 days ago myfoodstory.com Show details

Logo recipes WEB Aug 4, 2022  · Heat about 2 inches oil in a pan. To test if the oil is hot enough, add a tiny piece of dough to the oil and if it bubbles and floats slowly to the surface, your oil is ready for frying. Add the samosas to the oil making sure not to overcrowd the pan, and reduce …

› 4.9/5 (44)
› Calories: 370 per serving
› Category: Snacks & Appetizers

169 Show detail

4 days ago jeyashriskitchen.com Show details

Logo recipes WEB Mar 12, 2015  · Oil to deep fry. Method: First let’s make the dough as it needs to rest for an hour. In a wide bowl add the flour, sooji, salt and ajwain seeds. Add the oil too. Mix it well till the flour becomes crumble. If you could hold the flour in your hands it should hold into a …

› Reviews: 12
› Estimated Reading Time: 4 mins

337 Show detail

6 days ago nabeelafoodhub.com Show details

Logo recipes WEB Mar 14, 2024  · Place Patti (wraps/sheet) on a wooden board. To make a cone, fold left to right, then right to left. Fill with potato mixture, and then turn the cone in the forward direction. Now, finally, Seal the last opening with the help of the flour mixture. Heat the 2 …

73 Show detail

2 days ago bbc.co.uk Show details

Logo recipes WEB For the filling, heat the oil in a large saucepan over medium heat. Once hot, add onions and gently fry them until light golden-brown. Add the lamb mince and cook over a high heat for 2-3 minutes ...

Sauce Medium 404 Show detail

4 days ago chefkunalkapur.com Show details

Logo recipes WEB Mar 4, 2021  · 5 shapes - Classic, Toffee, Potli, Sambousek, Wonton. For the dough - Mix and rub together flour, salt, ajwain, ghee to crumble them together. Add water to make a stiff dough and keep aside for 20mins. For the stuffing heat a pan and pour in oil. …

Side 137 Show detail

1 week ago easycookingwithmolly.com Show details

Logo recipes WEB May 1, 2020  · Preheat Air Fryer or Oven at 180F. Place 2-3 samosa in an air fryer basket and spray with oil on both sides. Start the Air Fryer for 10-12 minutes (check your air fryer instructions for time duration). For baked version, place on baking tray and spray with …

Side Baked Baking 124 Show detail

1 week ago cookwithnabeela.com Show details

Logo recipes WEB Aug 31, 2021  · In a large saucepan add the potatoes and cover with cold water then bring to a boil and allow to simmer for 5-7 minutes until the potatoes are soft and tender. As the potatoes are boiling in a pan heat up the oil on medium heat until hot. Add the cumin …

Sauce Medium 141 Show detail

5 days ago nehascookbook.com Show details

Logo recipes WEB Sep 29, 2023  · Take one semi-circle and fold it to create a cone shape. Seal the edges with a little water. Fill the cone-shaped cavity with the prepared potato mixture, ensuring there are no gaps. Stretch the unfolded side over the top to cover the filling, and seal the …

Side 431 Show detail

1 week ago ndtv.com Show details

Logo recipes WEB 19 hours ago  · To make the covering, mix maida, salt and oil in a bowl. Add water gradually and knead to get a smooth dough. Cover and let it rest for 15-20 minutes. Heat 1 tbsp oil in a pan and add cumin seeds, followed by chopped onions and ginger-garlic paste. Saute …

201 Show detail

Please leave your comments here:

Comments