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Easy Sauerbraten Recipe: How to Make It - Taste of Home
6 days ago tasteofhome.com Show details
Jun 30, 2023 · In a large bowl, combine the water, vinegar, cloves, bay leaves, salt and brown sugar. Remove 2 cups to a small bowl; cover and refrigerate. Add roast to large bowl with …
› 5/5 (5)
› Calories: 365 per serving
› Category: Dinner
Kate's Easy German Sauerbraten - Allrecipes
5 days ago allrecipes.com Show details
Recipe Instructions Heat water, red wine, cider vinegar, lemon, 1/2 onion, garlic, cloves, bay leaves, white … Place onions, carrots, and celery in a slow cooker. Remove roast from marinade and place … Cover and cook roast on Low for 8 hours. Turn slow cooker off. Transfer roast to a cutting … Heat about 3 cups cooking liquid and gingersnaps in a saucepan over medium-high heat, …
1. Heat water, red wine, cider vinegar, lemon, 1/2 onion, garlic, cloves, bay leaves, white …
2. Place onions, carrots, and celery in a slow cooker. Remove roast from marinade and place …
3. Cover and cook roast on Low for 8 hours. Turn slow cooker off. Transfer roast to a cutting …
4. Heat about 3 cups cooking liquid and gingersnaps in a saucepan over medium-high heat, …
Traditional Sauerbraten Recipe
1 week ago allrecipes.com Show details
Recipe Instructions Place beef rump roast, onions, vinegar, water, 1 tablespoon salt, 1 tablespoon black … Season flour to taste with salt and black pepper in a large bowl. Sprinkle flour mixture over … Heat vegetable oil in a large Dutch oven or pot over medium heat; cook beef until brown on … Strain solids from remaining liquid and continue cooking over medium heat. Add gingersnap …
1. Place beef rump roast, onions, vinegar, water, 1 tablespoon salt, 1 tablespoon black …
2. Season flour to taste with salt and black pepper in a large bowl. Sprinkle flour mixture over …
3. Heat vegetable oil in a large Dutch oven or pot over medium heat; cook beef until brown on …
4. Strain solids from remaining liquid and continue cooking over medium heat. Add gingersnap …
Easy Sauerbraten Recipe - House of Nash Eats
1 week ago houseofnasheats.com Show details
Recipe Instructions In a large dutch oven, combine all of the marinade ingredients and bring to a boil over … Nestle the meat down into the cooled marinade, then cover and refrigerate for at least 48 … Remove roast from the marinade and pat completely dry using paper towels. DO NOT … Wipe out the dutch oven and heat 2 tablespoons of olive oil in it over high heat. When the …
1. In a large dutch oven, combine all of the marinade ingredients and bring to a boil over …
2. Nestle the meat down into the cooled marinade, then cover and refrigerate for at least 48 …
3. Remove roast from the marinade and pat completely dry using paper towels. DO NOT …
4. Wipe out the dutch oven and heat 2 tablespoons of olive oil in it over high heat. When the …
Oma's Traditional Sauerbraten: Slow-Cooked Marinated Beef with …
2 weeks ago quick-german-recipes.com Show details
Wipe meat with paper towels to dry. In a deep saucepan or a Dutch oven, put about 2 to 3 tablespoons bacon fat, butter, or oil to brown meat over medium-high heat. Brown roast on all …
Traditional German Sauerbraten - Allrecipes
4 days ago allrecipes.com Show details
Jun 19, 2020 · Directions. Wipe beef with a damp cloth and season with salt and pepper. Place seasoned beef in a large glass bowl. Combine vinegar, carrots, onion, peppercorns, cloves, …
Sauerbraten Recipe (Traditional Version) | The Kitchn
1 week ago thekitchn.com Show details
Jan 12, 2022 · Strain the marinade through a fine-mesh strainer into a bowl and reserve. Coat the meat on all sides with 1/4 cup of the all-purpose flour. Melt 3 tablespoons unsalted butter in a …
