Sauerkraut Venison Shanks Recipe Recipes

1 week ago honest-food.net Show details

Logo recipes Mar 11, 2014  · Remove, chop ans set aside. Add the onion to the pot and saute in the bacon fat over medium-high heat until it begins to brown on the edges, about 5 minutes. Add the …

› 5/5 (21)
› Total Time: 4 hrs
› Category: Main Course
› Calories: 300 per serving

Medium Side 429 Show detail

2 weeks ago thewildgamegourmet.com Show details

Logo recipes Feb 29, 2024  · Remove the shanks from the pan and place them in the slow cooker. Turn the heat to low and add the red wine to the pan. Using a sturdy spoon or spatula, scrape up any brown …

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2 weeks ago huntingnerd.com Show details

Logo recipes 1/4 tsp cayenne pepper. In a saucepan heat 1/2 tsp oil. Add onion and garlic. Cook until fragrant, 1-3 minutes. Add sauerkraut, Thai peppers and beef broth, bring to a simmer. Sprinkle salt, …

Sauce Beef 65 Show detail

2 weeks ago themeateater.com Show details

Logo recipes Dec 6, 2018  · Heat an 8- to 10-quart Dutch oven over medium-high heat. Season the shank discs well with salt and pepper. Lightly dredge the discs in flour. Add the oil to the pot and swirl to …

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2 weeks ago thefield.co.uk Show details

Logo recipes May 17, 2012  · Slow-Braised Venison Shanks. Use a big old casserole. Brown the shanks well in the duck fat or oil until golden. Roughly chop the vegetables except the garlic, and add to the …

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1 week ago thehomeintent.com Show details

Logo recipes May 9, 2022  · Instructions: Preheat oven to 300°F. In a mixing bowl, combine 1 teaspoon salt with broth, vinegar, ketchup, minced garlic cloves, pepper, thyme and lemon zest. Set aside. Heat …

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5 days ago outdoorlife.com Show details

Logo recipes May 17, 2016  · 1 cinnamon stick. 2 bay leaves. salt and pepper to taste. Step 1. Remove as much of the external muscle sheath as you can from the shanks, then slice each tube into 1-1/2-inch …

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6 days ago themeateater.com Show details

Logo recipes Sep 10, 2020  · Cook on medium-high heat for about a minute, then deglaze skillet with orange juice. Nestle the shank into the vegetables and liquid. Cover the skillet tightly with tinfoil, and …

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6 days ago greatbritishchefs.com Show details

Logo recipes In a hot pan, sear the venison shanks in an ovenproof casserole dish until dark brown all over. Remove and set aside. 3. In the same pan, add the carrots, celery and onion and cook for 10 …

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3 days ago wideopencountry.com Show details

Logo recipes Jan 4, 2022  · This chili will be ready to eat in four hours of cooking time on high or eight hours on low. This recipe can also be made in the Instant Pot as well! The cook time is less than if you …

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1 week ago thebaltimorebanner.com Show details

Logo recipes 1 day ago  · Ingredients. 2½ pounds fresh Polish sausage, preferably Ostrowski’s; 2½ pounds smoked kielbasa; ½ pack bacon, medium diced; 1 yellow onion, small dice

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