Sausage And Apple Stuffed Acorn Squash Recipe By Tasty Recipes
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- 2 small acorn squashes, or 1 large
- 1 onion, chopped
- 2 stalks celery, chopped
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon fresh rosemary
- 3 cloves garlic, chopped
- ½ lb sausage
- 1 apple, chopped
- 1 cup panko breadcrumbs
- ½ cup parmesan cheese
Sausage And Apple Stuffed Acorn Squash Recipe By Tasty
Sides
Author: Tasty
Here's What You Need: Small Acorn Squashes, Onion, Celery, Olive Oil, Salt, Pepper, Fresh Rosemary, Garlic, Sausage, Apple, Panko Breadcrumbs, Parmesan Cheese
Yield: 4 servings
Number Of Ingredients: 12
Steps:- Using a sharp knife cut off the very top and bottom of each squash to create a flat base on each side (being careful not to cut through the center cavity).
- Slice the squash in half, scrape out seeds to create individual bowls for the stuffing.
- Drizzle each squash half with olive oil, salt, and pepper.
- Roast in a preheated oven at 400˚F (200˚C) for 40-50 minutes - or until fork tender.
- While squash is roasting - in a large fry pan over medium heat - heat oil and add Onion, Celery, Salt, Pepper, and Rosemary. Cook until onions begin to soften.
- Add Garlic and Sausage, until sausage is browned on all sides.
- Add Apple until slightly softened. Finally mix in Bread Crumbs and Parmesan cheese just until incorporated. Remove from heat.
- Once Squash has finished roasting (when you can easily poke it with a fork) remove from oven and fill each with prepared stuffing mixture.
- Return to Oven for 20 minutes - adding a sprinkle of Parmesan cheese to the top for the final 5 minutes.
- Enjoy!
Calories 576 calories, Carbohydrate 86 grams, Fat 21 grams, Fiber 18 grams, Protein 20 grams, Sugar 11 grams
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1. Combine the melted butter, garlic salt and 1/4 teaspoons sage; brush over cut sides and …
2. Bake in a large roasting pan, cut side up, at 400 degrees F for 1 hour, until squash is tender …
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Acorn squash: Two medium sweet and buttery acorn squashes make four servings.Sausage: We love spicy pork sausage here, but you can use sweet if you prefer.Onion: Chopped onion sauteed with the sausage adds extra flavor.Spinach: Fresh spinach is finely chopped and stirred into the stuffing.
› 4.3/5 (16)
› Total Time: 30 mins
› Category: Dinner
› Published: Jan 1, 2018
1. Acorn squash: Two medium sweet and buttery acorn squashes make four servings.
2. Sausage: We love spicy pork sausage here, but you can use sweet if you prefer.
3. Onion: Chopped onion sauteed with the sausage adds extra flavor.
4. Spinach: Fresh spinach is finely chopped and stirred into the stuffing.
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1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet or line with …
2. Place squash, cut sides down, on the prepared baking sheet.
3. Bake in the preheated oven until tender, about 1 hour. Flip squash halves over and set …
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