Sausage Cabbage Gnocchi Loriana Shea Cooks Recipes

1 week ago lorianasheacooks.com Show details

Logo recipes Jan 13, 2021  · Ingredients. 1 Lb. store bought potato; 1/2 Lb. shredded red and green cabbage; 1 lb. chicken Italian sausage; 1 chopped red onion; 2 Tbs. chopped garlic

› Estimated Reading Time: 1 min

254 Show detail

2 days ago foodnetwork.com Show details

Logo recipes Get Gnocchi with Sausage and Cabbage Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

› 5/5 (11)
› Category: Main-Dish
› Author: Young Sun Huh for Food Network Kitchen From
› Difficulty: Easy

Recipes 133 Show detail

1 week ago tfrecipes.com Show details

Logo recipes Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Melt 2 tablespoons butter and olive oil in a Dutch oven over medium …

Medium 168 Show detail

4 days ago lorianasheacooks.com Show details

Logo recipes Sausage Cabbage Gnocchi This Sausage cabbage gnocchi recipe is so easy when you use store bought potato gnocchi. Gnocchi, who doesn't…

Easy 235 Show detail

1 day ago lorianasheacooks.com Show details

Logo recipes This Sausage Cabbage Gnocchi recipe is easy, delicious and it can be on your table in less than 30 minutes. If you make this recipe please leave me a comment, and don’t forget to tag me on …

Easy 88 Show detail

1 week ago lorianasheacooks.com Show details

Logo recipes Nov 20, 2024  · Loriana Shea Cooks. FOLLOW @INSTAGRAM. ABOUT ME. VIEW THE GALLERY. Youtube. Savory sausage mushroom stuffing. November 21, 2024; Entrées, side …

Side 200 Show detail

2 weeks ago lorianasheacooks.com Show details

Logo recipes Aug 1, 2024  · Ingredients. 4 cups mashed potatoes; 3 cups of flour; 1 egg; 1 cup grated parmesan; Salt and pepper to taste; Instructions. Start by peeling the potatoes and boiling the …

Ingredient 418 Show detail

Please leave your comments here:

Comments