Sausage Phyllo Cups Appetizers Recipes

1 week ago spicysouthernkitchen.com Show details

Logo recipes These bite-sized treats are perfect for gameday or anytime you need a quick and easy appetizer. Just 3 ingredients in the filling: breakfast sausage, Ranch dressing and cheese.

› 5/5 (10)
› Category: Appetizer
› Cuisine: Southern
› Published: Feb 23, 2020

Breakfast Appetizer Ingredients Easy Ingredient Dressing 474 Show detail

2 weeks ago allrecipes.com Show details

Logo recipes Oct 6, 2021  · Find easy appetizer recipes to make with phyllo cups, such as Blue Cheese and Pear Tartlets and Caramelized Onion Phyllo Bites. ... Savory Sausage Cups. 16 Ratings …

Appetizer Easy Recipes Appetizer Recipes 327 Show detail

1 week ago food.com Show details

Logo recipes Mix all ingredients together and spoon into Phyllo cups.Bake in preheated 350 degree oven for 10-15 minutes.Serve promptly as cups tend to lose crispness as they sit.

1. Mix all ingredients together and spoon into Phyllo cups.
2. Bake in preheated 350 degree oven for 10-15 minutes.
3. Serve promptly as cups tend to lose crispness as they sit.

Ingredients Ingredient 377 Show detail

5 days ago butterandbaggage.com Show details

Logo recipes Recipe Instructions Preheat oven to 350º.Cook sausage in a small skillet over medium heat, breaking into small pieces. Remove to … Combine cheese and ranch dressing in a medium bowl and add sausage and red pepper … Bake for 15 minutes, until cheese has melted. Serve warm.

1. Preheat oven to 350º.
2. Cook sausage in a small skillet over medium heat, breaking into small pieces. Remove to …
3. Combine cheese and ranch dressing in a medium bowl and add sausage and red pepper …
4. Bake for 15 minutes, until cheese has melted. Serve warm.

Medium Dressing 478 Show detail

1 week ago tfrecipes.com Show details

Logo recipes 3/4 pound bulk Italian sausage: 1 small onion, chopped: 1 celery rib, chopped: 1/2 cup chopped fresh mushrooms: 2 garlic cloves, minced: 1/4 cup chopped walnuts

445 Show detail

1 week ago cdkitchen.com Show details

Logo recipes Brown the sausage in a skillet, stirring until crumbly; drain well. Combine with the cream cheese and green onions in a bowl and mix well. Spoon into the phyllo cups and arrange on a baking …

Baking 202 Show detail

1 week ago insanelygoodrecipes.com Show details

Logo recipes Jun 7, 2022  · 20. 15-Minute Phyllo Fruit Cups. As I said before, these phyllo cups will work well for both savory and sweet recipes. However, since we’re talking about appetizers, I focused on …

Appetizer Appetizers Recipes 473 Show detail

2 weeks ago yummly.com Show details

Logo recipes The Best Phyllo Dough Appetizers Sausage Recipes on Yummly | Phyllo-wrapped Baked Brie, Spinach Feta Tartlets, Meat Fritters

358 Show detail

1 week ago whatscookinitalianstylecuisine.com Show details

Logo recipes 3 days ago  · Preheat the oven to 350 and line a cookie sheet with parchment paper or cooking oil spray. In a large frying pan saute the loose sausage until all the pin is gone.

89 Show detail

5 days ago yummly.com Show details

Logo recipes The Best Phyllo Sausage Appetizers Recipes on Yummly | Phyllo-wrapped Baked Brie, Spinach Feta Tartlets, Mini Sausage Tarts

486 Show detail

5 days ago wholesomefarmhouserecipes.com Show details

Logo recipes Dec 6, 2024  · Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper. On a lightly floured surface, unfold the puff pastry sheets, following the fold lines, and …

Baking 170 Show detail

1 week ago recipesbyclare.com Show details

Logo recipes Dec 9, 2024  · Make Life Easier. Plan Ahead: Roll them up freeze them on a tray then pop them in a freezer bag. Just add 5 minutes to the baking time when cooking from frozen. Save Some: …

Baking 367 Show detail

5 days ago carolbeecooks.com Show details

Logo recipes 4 days ago  · Meanwhile, brush one sheet of phyllo evenly with melted butter or ghee. Place a second sheet of phyllo on top and brush it with more melted butter or ghee. Repeat this …

240 Show detail

Please leave your comments here:

Comments