Savory Galette Recipes Martha Stewart

2 days ago marthastewart.com Show details

Logo recipes Oct 23, 2018  · Crust. 1 ½ cups unbleached all-purpose flour. 2 tablespoons sugar. ½ teaspoon fine sea salt. 1 stick cold unsalted butter, cut into 16 pieces. ¼ cup ice water. Filling. 4 slices …

› Swiss-Chard-and-Ricotta G… Crust: Pulse flour, oats, and salt in a food processor to combine. Add butter, …
› Broccolini and Feta Galett… Roll out dough to a 14-inch round; transfer to a parchment-lined baking sheet. …
› Stone-Fruit Galette Recipe Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who …
› Potato Galette Recipe 2 tablespoons Clarified Butter, plus more for pan. 2 large sprigs fresh thyme, plus …
› Apple Galette Recipe Using a pastry brush, spread some of juices from center of galette over apples. …

247 Show detail

1 day ago marthastewart.com Show details

Logo recipes Recipe Instructions Crust: Pulse flour, oats, and salt in a food processor to combine. Add butter, cream cheese, … Turn dough out onto a piece of plastic wrap and flatten into a disk; wrap in plastic. … Filling: In a large skillet, heat 1 tablespoon oil over medium. Add chard stems, onion, and a … Heat remaining 1 tablespoon oil in same skillet over medium-high. Add anchovies, if using; …

1. Crust: Pulse flour, oats, and salt in a food processor to combine. Add butter, cream cheese, …
2. Turn dough out onto a piece of plastic wrap and flatten into a disk; wrap in plastic. …
3. Filling: In a large skillet, heat 1 tablespoon oil over medium. Add chard stems, onion, and a …
4. Heat remaining 1 tablespoon oil in same skillet over medium-high. Add anchovies, if using; …

Medium 157 Show detail

1 week ago monpetitfour.com Show details

Logo recipes Recipe Instructions Preheat the oven to 400°F. To a pan, add about a tablespoon of olive oil. Warm over … Add the mushroom slices to the pan and cook for another few minutes until the mushrooms … Unroll the pie crust onto a baking sheet fitted with parchment paper or a silicone baking … Spread the ricotta cheese all over the area covered with the egg white. Use a zester to …

1. Preheat the oven to 400°F. To a pan, add about a tablespoon of olive oil. Warm over …
2. Add the mushroom slices to the pan and cook for another few minutes until the mushrooms …
3. Unroll the pie crust onto a baking sheet fitted with parchment paper or a silicone baking …
4. Spread the ricotta cheese all over the area covered with the egg white. Use a zester to …

Baking 483 Show detail

2 weeks ago marthastewart.com Show details

Logo recipes Recipe Instructions In a medium bowl, combine flour, oil, 1 teaspoon salt, and 1/3 cup cold water. With a fork, … Preheat oven to 400 degrees, with rack in lower third. In a large pot of boiling salted water, … Roll out dough to a 14-inch round; transfer to a parchment-lined baking sheet. Sprinkle …

1. In a medium bowl, combine flour, oil, 1 teaspoon salt, and 1/3 cup cold water. With a fork, …
2. Preheat oven to 400 degrees, with rack in lower third. In a large pot of boiling salted water, …
3. Roll out dough to a 14-inch round; transfer to a parchment-lined baking sheet. Sprinkle …

Medium Baking 168 Show detail

1 week ago asideofsweet.com Show details

Logo recipes Aug 17, 2016  · A recipe for a stunning savory mushroom tart or galette topped with shallots and fresh rosemary. It pairs perfectly with a pinot noir wine for #NationalPinotNoirDay! I seem to …

223 Show detail

1 week ago foodandwine.com Show details

Logo recipes Aug 14, 2023  · This golden galette's crust, seasoned with turmeric and garlic, surrounds a savory blend of green seasoning–spiked chicken thighs, roasted sweet potatoes, and sweet mixed …

391 Show detail

1 week ago bonappetit.com Show details

Logo recipes Oct 16, 2015  · Prove that this recipe deserves all of the love and praise we've bestowed upon it. Make it this weekend, and eat it with a glass of good red wine. Reheat the leftovers for …

215 Show detail

1 week ago themarthablog.com Show details

Logo recipes Feb 23, 2019  · Be sure to tune in for another new episode of “Martha Bakes” today on PBS. In this show, we'll talk about oats - a very versatile whole-grain food. We’ll make a savory Swiss …

111 Show detail

1 week ago savorysimple.net Show details

Logo recipes Jun 15, 2020  · Prepare the dough: Add the flour and salt to a food processor, pulsing several times to combine. Add the butter and pulse on and off until the mixture is crumbly.

457 Show detail

1 week ago marthastewart.com Show details

Logo recipes Jan 3, 2018  · Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, …

119 Show detail

5 days ago marthastewart.com Show details

Logo recipes 6 days ago  · Whether your holiday style is traditional or modern, we've collected all of our best entertaining ideas, party menus, cookie recipes, and all the good things you need to make …

Recipes 468 Show detail

Please leave your comments here:

Comments