Scalloped Turnips Recipe Recipes

1 week ago tasteofhome.com Show details

Logo recipes Recipe Instructions Place the turnips, water and sugar in a large saucepan.Bring to a boil. Reduce heat; cover and simmer, for 5-8 minutes or until tender.Drain and set aside. , In another saucepan, melt butter; stir in flour and salt if desired until … Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly.

1. Place the turnips, water and sugar in a large saucepan.
2. Bring to a boil. Reduce heat; cover and simmer, for 5-8 minutes or until tender.
3. Drain and set aside. , In another saucepan, melt butter; stir in flour and salt if desired until …
4. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly.

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1 week ago food.com Show details

Logo recipes Slice the turnips and boil them in salted water about 15 minutes.Make a white sauce with the butter, flour, milk, salt and pepper.Place the turnips in a baking dish, pour the sauce over and sprinkle with the grated cheese … Bake at 450 degrees F. about 10 minutes and serve very hot.

1. Slice the turnips and boil them in salted water about 15 minutes.
2. Make a white sauce with the butter, flour, milk, salt and pepper.
3. Place the turnips in a baking dish, pour the sauce over and sprinkle with the grated cheese …
4. Bake at 450 degrees F. about 10 minutes and serve very hot.

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6 days ago indianapolisorchard.com Show details

Logo recipes Directions: Peel the turnips and slice them into slices about 1/4 inch thick. Preheat the oven to 375 degrees. Get a medium to large oven proof skillet and melt 2 tbs of butter in the bottom. …

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1 week ago ediblecommunities.com Show details

Logo recipes Wrap in aluminum foil and bake for 20 minutes. Let cool. Increase oven temperature to 375°. Thinly slice turnips. Use a mandoline for consistent thickness. In a large oven-proof skillet, …

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1 week ago cooks.com Show details

Logo recipes May 12, 2016  · 1 c. milk. 1/2 c. light cream. Butter 1 quart casserole. Melt 1 tablespoon butter and lightly sauteed onions until just wilted. Layer a third of the sliced turnips in casserole top with a …

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3 days ago nutrivore.com Show details

Logo recipes Instructions. Slice the turnips into very thin rounds, approximately 1/8″. Cut the cauliflower into florets. You can also use the cauliflower stems; cut those into small pieces. Bring the broth to …

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4 days ago edibleboston.com Show details

Logo recipes Dec 3, 2009  · Spread the turnips evenly in a large shallow baking or au gratin dish, giving the top layer neat slices. Spoon some of the remaining liquid over the top, saving the rest. Bake the …

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6 days ago startribune.com Show details

Logo recipes Dec 2, 2015  · Directions. Preheat oven to 400 degrees and generously butter a gratin dish or casserole. Make a bouquet garni by putting the thyme, bay leaf and peppercorns into a spice …

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1 week ago yummly.com Show details

Logo recipes The Best Scalloped Turnips Recipes on Yummly | Scalloped Turnips, Keto Scalloped Turnips, Keto Scalloped Turnips

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1 week ago foodnetwork.com Show details

Logo recipes Mar 21, 2024  · The nutty, sweet vegetables soak up the nourishing flavors of chicken broth in this simple recipe, while butter adds extra creamy richness. Garnish with chopped tarragon for …

Vegetable 269 Show detail

2 weeks ago tasteofhome.com Show details

Logo recipes Aug 23, 2024  · Flavorful Matzo Ball Soup. A variety of winter vegetables gives the broth for this classic Jewish soup a deep flavor. You can use a few green onions instead of the leek. …

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1 day ago yummly.com Show details

Logo recipes The Best Scalloped Turnip Recipes on Yummly | Slow Cooker Moroccan Chickpea Stew, Beef And Vegetable Pie, Root Vegetable And Pancetta Gratin

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1 week ago thekitchn.com Show details

Logo recipes 13 hours ago  · Yellow onion: Caramelized to a deep golden-brown for that signature French onion flavor. Dry white wine: Adds a hint of sweet acidity to balance the rich broth and onions. Beef …

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1 week ago tablemagazine.com Show details

Logo recipes 1 day ago  · Preheat the oven to 350°F. Butter a deep 8-inch (20 cm) round cast-iron pan or deep casserole dish. In a large bowl, season the turnips with the salt, white pepper, and mustard …

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2 weeks ago foodnservice.com Show details

Logo recipes 5 days ago  · Scalloped Turnips Au Gratin is a tasty low-carb option for Thanksgiving buffet recipes, bringing a cheesy twist to traditional holiday sides. This creamy, flavorful dish will …

Side Recipes 130 Show detail

2 weeks ago nicolasmarketplace.com Show details

Logo recipes 3 days ago  · Scalloped Potatoes with Smoking Goat Cheese and Red Witch Cheese 3 tablespoons BEURRE DE BARATTE (SALTED BUTTER), plus more for the pan ¼ cup all …

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1 day ago foodpluswords.com Show details

Logo recipes 6 days ago  · Instead of serving scalloped potatoes, make this scalloped turnips au gratin to create a side dish that’s loaded with flavor. It’s something no one will be able to resist. Get The …

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1 week ago debraklein.com Show details

Logo recipes 2 days ago  · Potatoes: Choose something starchy like Yukon gold, King Edward or Russet for the creamiest scalloped potatoes. Red bliss potatoes will hold their shape well and give a nice …

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5 days ago forksoverknives.com Show details

Logo recipes 1 day ago  · Bring to boiling. Steam, covered, 20 minutes or until tender, adding apples in last 5 minutes of steaming. Transfer turnips and apples to a large bowl and return steamer basket to …

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