Scallops With Bourbon Sauce Recipe Recipes
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Buzzard's Bay Bourbon Scallops - Allrecipes
2 weeks ago allrecipes.com Show details
This dish was conceptualized for the Victory Dinner Celebration at the 2014 Buzzard's Bay Cup Challenge. It played off local and imported ingredients for the event. I like to serve these over a field of wilted greens like Swiss or rainbow chard. See more
Sea Scallops in a Bourbon Jalapeno Cream Sauce
3 days ago theblondcook.com Show details
Recipe Instructions Sprinkle desired amount of salt and pepper over both sides of scallops.Heat olive oil In a saucepan over medium high heat. Add minced garlic and diced jalapenos. …
› 5/5 (6)
› Category: Seafood
› Cuisine: American
› Total Time: 20 mins
1. Sprinkle desired amount of salt and pepper over both sides of scallops.
2. Heat olive oil In a saucepan over medium high heat. Add minced garlic and diced jalapenos. …
Grilled Scallops with Bourbon Sauce - Champagne …
2 weeks ago champagne-tastes.com Show details
Recipe Instructions Preheat your grill to high heat.Meanwhile, pour balsamic vinegar and bourbon together and set aside. Keep the balsamic … Pour honey into a small, heavy-bottomed pot and turn heat to medium. In about 1-2 … Carefully, standing back from the pot in case of splash-back, pour the balsamic and …
› 5/5 (3)
› Total Time: 15 mins
› Category: Main Course
› Calories: 357 per serving
1. Preheat your grill to high heat.
2. Meanwhile, pour balsamic vinegar and bourbon together and set aside. Keep the balsamic …
3. Pour honey into a small, heavy-bottomed pot and turn heat to medium. In about 1-2 …
4. Carefully, standing back from the pot in case of splash-back, pour the balsamic and …
Corn-Crusted Jumbo Sea Scallops With Bourbon Sauce - NYT …
1 week ago nytimes.com Show details
WEB Step 3. To make the sauce, combine the bourbon, cider, cider vinegar, shallots and garlic in a nonreactive saucepan. Place over medium heat and cook to reduce the liquid until it …
Bourbon Bacon Scallops Recipe - Food.com
1 week ago food.com Show details
Recipe Instructions Heat a skillet over high temperature and sauté the bacon for 4-5 minutes, until limp and … In a bowl, combine the green onions, bourbon, maple syrup, soy sauce, mustard, and … Add the sea scallops to the marinade in the bowl and toss gently to coat.Cover and place in refrigerator to marinate for 1 hour, stirring occasionally.
1. Heat a skillet over high temperature and sauté the bacon for 4-5 minutes, until limp and …
2. In a bowl, combine the green onions, bourbon, maple syrup, soy sauce, mustard, and …
3. Add the sea scallops to the marinade in the bowl and toss gently to coat.
4. Cover and place in refrigerator to marinate for 1 hour, stirring occasionally.
Bourbon - Maple Scallops Recipe - Food.com
2 weeks ago food.com Show details
WEB directions. Lightly score the tops and bottoms of the scallops with a crosshatch pattern (a slanted tic-tac-toe board). Only let the knife go through the surface slightly. Whisk the …
13 Best Sauces for Scallops (+ Easy Recipes) - Insanely Good
5 days ago insanelygoodrecipes.com Show details
WEB For ...
Bourbon Glazed Scallops Recipe - SparkRecipes
5 days ago sparkpeople.com Show details
WEB Directions. 1. Combine first 8 ingredients in a large zip lock bag & seal and marinate for 1 1/2 hours in the frig. 2. Heat a large skillet. coat it with cooking spray. 3. Add scallops …
Recipe: This recipe for sauteed scallops is a blast from the ’80s
1 day ago sbsun.com Show details
WEB 11 hours ago · The bay scallops team up with mushrooms, shallots, and tomatoes, plus garlic and herbs. In the process a delicious sauce develops. The dish sings of 80’s …
SCALLOP HOT BROWN BITES WITH KENTUCKY BOURBON AND …
2 weeks ago dishofftheblock.com Show details
WEB Instructions. Preheat oven to 400 degrees. Heat a deep cast iron skillet over medium high heat. When the skillet is hot, add the bacon slices and cook until crisp, about 5 minutes, …
Honey Butter Whiskey Scallops Recipe — Eat This Not That
2 weeks ago eatthis.com Show details
WEB May 18, 2022 · Sear the scallops on each side for 1 ½ minutes, then remove and set onto a plate. Reduce the heat to medium low. Allow the pan to cool slightly for 2 minutes, then …
Amazing Creamy Tuscan Garlic Scallops - The Recipe Critic
2 weeks ago therecipecritic.com Show details
WEB Transfer to a plate once done. In the same pan and a little more olive oil and saute the minced garlic just until fragrant, about 30 sec. Add the broth, cream, garlic powder, …
Pan-Seared Scallops with Beurre Blanc Sauce Recipe - Bon Appétit
2 weeks ago bonappetit.com Show details
WEB Sep 30, 2002 · Step 1. Boil first 3 ingredients in heavy medium saucepan over medium-high heat until mixture is reduced to 1/4 cup, about 10 minutes. Add cream; reduce heat to …
