Scallops With Fennel Recipe Recipes

6 days ago foodandwine.com Show details

Logo recipes Aug 21, 2017  · Season the scallops with salt and pepper and cook over moderately high heat until golden brown on the bottom, 2 to 3 minutes. Turn the scallops and cook until just opaque …

› 5/5
› Total Time: 12 mins
› Author: Kay Chun

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2 days ago food.com Show details

Logo recipes Heat olive oil in a large skillet over medium high heat; pat scallops dry and season with salt … Cook scallops on one side until browned, 2 to 3 minutes; transfer to a plate.Add fennel and onion and season with salt and pepper; cook until tender, about 5 to 6 minutes.Stir in clam juice, wine, and tomatoes and cook until enough liquid evaporates to slightly …

1. Heat olive oil in a large skillet over medium high heat; pat scallops dry and season with salt …
2. Cook scallops on one side until browned, 2 to 3 minutes; transfer to a plate.
3. Add fennel and onion and season with salt and pepper; cook until tender, about 5 to 6 minutes.
4. Stir in clam juice, wine, and tomatoes and cook until enough liquid evaporates to slightly …

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4 days ago rockrecipes.com Show details

Logo recipes Recipe Instructions Chop bacon into small pieces and cook until crisp in a large non stick sauté pan.Drain fat and discard.Set the bacon aside.Add the garlic and fennel to the pan and sauté until the fennel begins to soften; just a … Add the stock and wine and reduce the volume of the liquid to about half before adding the …

1. Chop bacon into small pieces and cook until crisp in a large non stick sauté pan.
2. Drain fat and discard.Set the bacon aside.
3. Add the garlic and fennel to the pan and sauté until the fennel begins to soften; just a …
4. Add the stock and wine and reduce the volume of the liquid to about half before adding the …

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1 week ago marthastewart.com Show details

Logo recipes Fennel Basics. Often likened in taste to licorice, fennel is in fact far more … Sliced Fennel with Parmesan. Raw fennel wedges make a sophisticated … Braised Fennel with Pomegranate. We love the contrast of textures and … Clam Pan Roast with Sausage and Fennel. This flavorful dinner-party dish … Labneh Dip with Caramelized Onions and Fennel. Don't let onions have all … See full list on marthastewart.com

1. Fennel Basics. Often likened in taste to licorice, fennel is in fact far more …
2. Sliced Fennel with Parmesan. Raw fennel wedges make a sophisticated …
3. Braised Fennel with Pomegranate. We love the contrast of textures and …
4. Clam Pan Roast with Sausage and Fennel. This flavorful dinner-party dish …
5. Labneh Dip with Caramelized Onions and Fennel. Don't let onions have all …

Dinner 66 Show detail

1 week ago nytimes.com Show details

Logo recipes Scallops With Cream and Basil. Mark Bittman. Scallion-Oil Fish. Eric Kim. Buttery Scallops With Lemon and Herbs. Melissa Clark. Sautéed Scallops. Sam Sifton

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1 week ago epicurious.com Show details

Logo recipes Jan 26, 2012  · Preparation. Step 1. Sear scallops If necessary, remove the small, tough muscle (called the adductor) found on the side of the scallops (often the fishmonger will have removed …

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1 day ago foodandwine.com Show details

Logo recipes Mar 19, 2018  · Add the scallops to the skillet and cook over high heat until browned on the bottom, about 3 minutes. Add the butter and capers to the skillet. Turn the scallops over and …

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4 days ago citarella.com Show details

Logo recipes Cut fennel bulbs into eighths, toss with 2 tablespoons olive oil and season with salt and pepper. Roast in oven for 10-12 minutes, turning over halfway through. Meanwhile, season scallops …

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6 days ago epicurious.com Show details

Logo recipes Aug 20, 2004  · Preparation. Make compote: Step 1. Melt butter in large skillet over medium heat. Add fennel; sauté until tender, about 12 minutes. Add stock, sugar and lemon.

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1 week ago nytimes.com Show details

Logo recipes 2 tablespoons sugar; 1 sprig rosemary, broken in half; 2 tablespoons sherry vinegar; ½ cup freshly squeezed blood orange juice (or ½ cup orange juice plus 1 tablespoon lemon juice); …

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1 week ago foodnetwork.com Show details

Logo recipes Add the scallops to the pan, scored-side down, and cook 2 to 3 minutes. Add the butter to the pan and flip the scallops over; cook for 1 more minute for medium-rare. Season with salt.

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1 week ago kiltedchef.ca Show details

Logo recipes Prepare the Scallops: Heat the olive oil in a large skillet over medium-high heat. Season the scallops with salt and pepper. Once the oil is hot, add the scallops to the skillet and sear for …

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1 week ago dinnersdonequick.com Show details

Logo recipes Oct 29, 2024  · Actual macros may vary slightly depending on specific brands and types of ingredients used. To determine the weight of one serving, prepare the recipe as instructed. …

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1 week ago washingtonpost.com Show details

Logo recipes Nov 19, 2024  · 1 1/2 pounds boneless, skinless chicken thighs, patted dry (4 thighs) 1/4 teaspoon fine salt, divided; 1/8 teaspoon freshly ground black pepper; 2 tablespoons plus 4 teaspoons …

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