Scallops With Vermouth Recipe Recipes

6 days ago foodnetwork.com Show details

Logo recipes Get Sea Scallops with Vermouth Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques. See more

Recipes 183 Show detail

3 days ago food.com Show details

Logo recipes Coat the scallops with flour, dusting off excess.Melt the butter in a large skillet over medium heat.Add the scallops and cook for about 5 minutes, stirring occasionally, till they are opaque, … Add vermouth to the skillet and scrape the pan to loosen bits stuck to the bottom.

1. Coat the scallops with flour, dusting off excess.
2. Melt the butter in a large skillet over medium heat.
3. Add the scallops and cook for about 5 minutes, stirring occasionally, till they are opaque, …
4. Add vermouth to the skillet and scrape the pan to loosen bits stuck to the bottom.

Medium 84 Show detail

1 week ago blackberrybabe.com Show details

Logo recipes Recipe Instructions Clean scallops (see instructions above this recipe).Heat butter in large skillet on high heat.When melted, add well dried scallops into butter. Sear on high for 2 to 2.5 minutes, then flip.Sear for another 2 minutes until a golden crust is formed.

1. Clean scallops (see instructions above this recipe).
2. Heat butter in large skillet on high heat.
3. When melted, add well dried scallops into butter. Sear on high for 2 to 2.5 minutes, then flip.
4. Sear for another 2 minutes until a golden crust is formed.

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1 week ago foodandwine.com Show details

Logo recipes Recipe Instructions In a large nonstick frying pan, heat 1 tablespoon of the oil over moderately high heat until … In the same pan, melt the butter over moderate heat. Add the scallions and cook, stirring, …

1. In a large nonstick frying pan, heat 1 tablespoon of the oil over moderately high heat until …
2. In the same pan, melt the butter over moderate heat. Add the scallions and cook, stirring, …

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1 day ago food.com Show details

Logo recipes Season drained and trimmed scallops with salt and pepper. Add 1 turn of olive oil to the very hot pan and immediately place the scallops in the pan and sear in a single layer, causing them to …

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3 days ago salon.com Show details

Logo recipes Apr 3, 2021  · Arrange scallops in a 9- by 13-inch baking dish. In a small bowl, stir together the cracker crumbs, garlic salt, and pepper. Sprinkle the scallops evenly with the cracker crumb …

Easy Baked Baking 270 Show detail

6 days ago newengland.com Show details

Logo recipes Aug 3, 2022  · Preheat the oven to 325º, and set a rack to the second-to-top position. Wash the scallops and pat dry. Remove the side-muscle if still attached. Arrange scallops in a 9- by 13 …

Side 368 Show detail

3 days ago epicurious.com Show details

Logo recipes Jan 24, 2012  · For 1 1/2 pounds whole scallops. Simmer 1/2 tablespoon minced shallots for 3 minutes with 1/3 cup each of dry white French vermouth and water plus 1/2 teaspoon salt and …

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1 week ago epicurious.com Show details

Logo recipes Aug 20, 2004  · Preparation. Step 1. Marinate scallops in vermouth 15 minutes. Make beurre blanc: Step 2. Simmer shallot in vinegar and wine in a small heavy saucepan until liquid is …

Sauce 294 Show detail

1 week ago foodnetwork.com Show details

Logo recipes Add the scallops to the pan, scored-side down, and cook 2 to 3 minutes. Add the butter to the pan and flip the scallops over; cook for 1 more minute for medium-rare. Season with salt.

Medium Side 86 Show detail

1 week ago newengland.com Show details

Logo recipes Apr 23, 2018  · Wash scallops and pat dry. Arrange in a single layer in the dish and set aside. Melt butter in a small skillet over medium-low heat. And garlic and cook until just translucent, about …

Medium Side 195 Show detail

1 week ago dinnersdonequick.com Show details

Logo recipes Oct 29, 2024  · For frozen stuffed scallops, setting the air fryer to 350°F (175°C) typically works well. This temperature ensures that the scallops cook evenly and that the stuffing becomes …

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2 days ago kiltedchef.ca Show details

Logo recipes Prepare the Scallops: Heat the olive oil in a large skillet over medium-high heat. Season the scallops with salt and pepper. Once the oil is hot, add the scallops to the skillet and sear for …

Medium 253 Show detail

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