Scandinavian Herring Recipes

2 days ago swedishfood.com Show details

Logo recipes 1. Pour off the pickling solution from the inlagd sill and discard the carrot and onion slices. Transfer the herring pieces to a clean jar. 2. Mix the vinegar, pepper, sugar and water in a …

› Estimated Reading Time: 5 mins

138 Show detail

1 week ago honest-food.net Show details

Logo recipes Recipe Instructions Heat 4 cups of water enough to dissolve salt. Let this brine cool to room temperature. When … When the herring have brined, layer them in a glass jar with the sliced lemon and red onion. …

1. Heat 4 cups of water enough to dissolve salt. Let this brine cool to room temperature. When …
2. When the herring have brined, layer them in a glass jar with the sliced lemon and red onion. …

171 Show detail

1 week ago scandicuisine.com Show details

Logo recipes Dec 18, 2022  · Rinse the herring in cold water and slice it into 1-inch wide pieces. Mix the sugar, water, vinegar, and spices. Heat it so the sugar melts, then cool it down to room temperature. …

Spice Spices 489 Show detail

5 days ago tastingtable.com Show details

Logo recipes Jun 17, 2014  · Place the herring fillets in a non-reactive bowl. Pour in the cooled pickling liquid and stir to combine. Let marinate for 2 days. To serve, remove the fillets from the pickling …

208 Show detail

1 week ago foodiefront.com Show details

Logo recipes Mix the white vinegar, water, sugar, and salt in a medium pot. Stirring is required to properly dissolve the sugar and salt in the pan over medium heat. Bay leaves, allspice berries, and …

Medium Spice 265 Show detail

1 week ago petersyard.com Show details

Logo recipes small bunch of dill, torn. Begin by making the pickling liquor. Bring the vinegar, sugar and 150ml (¼ pint) water to a simmer in a small pan. Stir until the sugar dissolves, then remove from the …

441 Show detail

1 week ago blendofbites.com Show details

Logo recipes Feb 22, 2024  · Herring, diced potatoes, apples, and pickles are neatly arranged for the recipe. Marinated Baltic herring fillets — 8 oz (225g), cut into bite-sized pieces. Red onion — 1 small, …

475 Show detail

3 days ago food.com Show details

Logo recipes directions. In a medium-size bowl, combine 4 T. of the reserved herring liquid, the sour cream, onion, dill, and pepper; mix until smooth. Add the herring and toss to coat evenly. Cover and …

Medium 343 Show detail

1 week ago food.com Show details

Logo recipes Drain; skin and remove all bones. Mix vinegar, pepper, sugar, crushed peppercorns and pour over herring. If the vinegar is very strong, dilute with water. Let stand for a few hours. When …

333 Show detail

1 week ago totallyswedish.com Show details

Logo recipes HOW TO. - Place the herring fillets in 500ml of water, 100ml of the vinegar and 1 tbsp salt and leave in the fridge for 4-5 hours. Drain thoroughly. - Combine the remaining ingredients in a …

Ingredients Ingredient 329 Show detail

3 days ago olsenfish.com Show details

Logo recipes Combine 3 quarts of water with 1 ½ Tbsp. of salt. Bring to a boil, and then add the fish. Cook 8-11 minutes or until fish flakes. Remove fish from water and serve immediately. Cook fish to …

Fish 378 Show detail

4 days ago albomadventures.com Show details

Logo recipes 1 day ago  · No discussion of Scandinavian cuisine is complete without mentioning pickled herring, a beloved dish in countries like Sweden, Denmark, and Norway. Herring is preserved …

480 Show detail

Please leave your comments here:

Comments