Scottish Haddock Recipes
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Simple, Baked Finnan Haddie - Allrecipes
1 week ago allrecipes.com Show details
Finnan haddie is a Scottish dish with smoked haddock. This is a simple, old family recipe that comes from the Maritimes - Canada. We always called this 'the milk fish'. This goes great with the traditional mashed potatoes and peas. See more
Simple Cullen Skink recipe - Scottish Scran
1 week ago scottishscran.com Show details
Recipe Instructions Put the milk and smoked haddock skin-up (if there is any) into one pan and allow to sit. The … Finely chop an onion and peel and cube the potatoes.Add the butter and onion to a pan and fry for around 5 minutes until the onion is soft but not … Add the potatoes for a minute before pouring in 300ml of boiling water. Cover and allow to …
1. Put the milk and smoked haddock skin-up (if there is any) into one pan and allow to sit. The …
2. Finely chop an onion and peel and cube the potatoes.
3. Add the butter and onion to a pan and fry for around 5 minutes until the onion is soft but not …
4. Add the potatoes for a minute before pouring in 300ml of boiling water. Cover and allow to …
Traditional Scottish Recipes - Finnan Haddie - Rampant Scotland
5 days ago rampantscotland.com Show details
Cut the smoked haddock into pieces about ½" to an inch (2cm) wide and spread over the onion. Mix the milk, pepper and mustard and pour over the fish. Bring to the boil slowly, reduce the …
Finnan Haddie Recipe - The Recipe Website - Scottish …
6 days ago therecipe.website Show details
Recipe Instructions Place the onion rings and peppercorns in a heavy skillet.Arrange the smoked haddock pieces on top, then add the milk.Bring to a boil over high heat, reduce the heat and simmer covered for 10 minutes.Transfer the fish to a serving platter and discard the milk, onion, and peppercorns.
1. Place the onion rings and peppercorns in a heavy skillet.
2. Arrange the smoked haddock pieces on top, then add the milk.
3. Bring to a boil over high heat, reduce the heat and simmer covered for 10 minutes.
4. Transfer the fish to a serving platter and discard the milk, onion, and peppercorns.
Cullen Skink Soup Recipe - Smoked Haddock Chowder - Scottish …
1 week ago scottishrecipes.co.uk Show details
Traditional Scottish soup recipe made with smoked Finnan haddock list of ingredients and cooking directions for Cullen Skink Cullen is a wee town here in the North east of Scotland and a …
Five of the best traditional Scottish fish dishes
2 weeks ago scotsman.com Show details
Oct 12, 2015 · Comforting and creamy yet full-flavoured, Cullen Skink is a soup of smoked haddock, potatoes and onions. Traditionally made with water, but now arguably enhanced by …
Cullen Skink - A traditional Scottish Smoked Haddock Soup
2 weeks ago foodiequine.co.uk Show details
Jul 10, 2017 · However if there is a particular area of speciality it's probably 'Quirky Scottish' or 'Scottish with a Twist'. Today's recipe definitely falls into the Scottish category but it's my take …
Kedgeree Recipe - Great British Chefs
2 days ago greatbritishchefs.com Show details
Smoked haddock has long been a staple of the Scottish diet, certainly when I was growing up we’d frequently see the shiny yellow-brown hue of cold smoked haddock disappearing into a …
Traditional Scottish Recipes - Smoked Haddock Mornay
1 week ago rampantscotland.com Show details
Cook for about four minutes each side. Move the haddock to an oven-proof dish and pour the sauce over. Heat under a hot grill until golden brown. Sprinkle with fresh, chopped parsley and …
Kedgeree (British Curried Rice With Smoked Haddock) - Serious Eats
1 week ago seriouseats.com Show details
Mar 7, 2023 · In one small Scottish recipe book I keep on my bookshelf, printed by the UK-based Jarrold Publishing, the kedgeree recipe calls for cooked salmon that isn't even smoked, while …
Smoked haddock with mustard sauce and poached egg - BBC
1 week ago bbc.co.uk Show details
To make the poached haddock, add the milk, garlic, thyme, bay leaves and peppercorns to a large saucepan along with 500ml/18fl oz water. Place on a medium-high heat and bring to the …
Haddock Fishcakes and Mustard Cream Sauce - James Martin Chef
1 week ago jamesmartinchef.co.uk Show details
Poach the haddock with the bay leaf in the milk for 3 to 4 minutes, drain and cool, keep the milk for the sauce. Mix together the potato, haddock, chives, chervil and lemon juice. Gently form …
