Scottish Lamb Recipes

1 day ago scotsman.com Show details

Logo recipes Sep 7, 2015  · Enjoy the rich flavour and tender texture of lamb with these easy and delicious recipes from Scottish chefs and suppliers. From crofter's hotpot to tagine, cassoulet to glazed …

› Author: Stuart Farquhar
› Estimated Reading Time: 7 mins

Easy Recipes 359 Show detail

1 week ago makeitscotch.com Show details

Logo recipes Each of our recipes allows the natural flavours of premium Scotch lamb meat to shine, whether through slow cooking with herbs, grilling, or roasting. Pair them with a side of roasted …

Side Recipes Meat 440 Show detail

3 days ago scotsman.com Show details

Logo recipes Sep 25, 2011  · Heat the olive oil in a sauté pan and fry the finely diced onion with the bashed cumin, salt and black pepper, stirring occasionally, for 3-4 minutes. Then scoop the fried diced …

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1 week ago daringgourmet.com Show details

Logo recipes Recipe Instructions Cook the onions and garlic in the lard or butter until softened, 4-6 minutes. Add the lamb, … Add the carrot, turnip, rutabaga and parsnip. Simmer for another hour.Remove the bay leaves and thyme sprigs. Remove the meat, shred it and discard the … Serve garnished with fresh chopped parsley.

1. Cook the onions and garlic in the lard or butter until softened, 4-6 minutes. Add the lamb, …
2. Add the carrot, turnip, rutabaga and parsnip. Simmer for another hour.
3. Remove the bay leaves and thyme sprigs. Remove the meat, shred it and discard the …
4. Serve garnished with fresh chopped parsley.

Meat 477 Show detail

6 days ago makeitscotch.com Show details

Logo recipes Spiced Lamb Loin with a Whisky Sauce: Rub a lamb loin with a blend of Scottish-inspired spices like juniper berries and black pepper, then roast. Serve with a whisky-infused sauce for an …

Sauce Spice Spices 291 Show detail

1 week ago makeitscotch.com Show details

Logo recipes The quality of the lamb chop you select for your recipe is paramount to the dish's success. Scotch Lamb, with its remarkable characteristics and quality, is the ideal choice. The lamb's stress …

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3 days ago scottishrecipes.co.uk Show details

Logo recipes Scottish Lamb Recipe. 1. Simmer the barley in a small pot for about 10 minutes then drain. 2. In a large pot melt the margarine and slowly cook the vegetables for 7 minutes. Add the lamb and …

Vegetable Barley 288 Show detail

3 days ago rampantscotland.com Show details

Logo recipes First, brown the chops in the butter. Sprinkle the ginger, paprika, salt and pepper over the chops and add water and vinegar. Place a generous tablespoon of marmalade on the top of each …

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1 week ago makeitscotch.com Show details

Logo recipes Start by preparing the lamb shanks. Trim off any excess fat, but be sure to leave some on for flavour. Season the shanks well with salt and pepper. Pro Tip: For an extra layer of flavour, …

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2 weeks ago thestaffcanteen.com Show details

Logo recipes The leg is another well-known and versatile cut, lending itself to being roasted bone-in or boned, or cut into Scotch lamb steaks, which can be grilled or pan-fried. Lamb recipes: Braised …

Recipes 183 Show detail

2 weeks ago independent.co.uk Show details

Logo recipes 3 hours ago  · Roberta Hall-McCarron knows how to turn a bleak winter night into a celebration. With venison on the stove, candles casting a warm glow and a Paris-Brest waiting to dazzle …

Dinner 282 Show detail

2 weeks ago food52.com Show details

Logo recipes This recipe uses Scottish crab, and pairs it with English cheddar for a supremely superior biscuit. British Crab-Stuffed Cheddar Biscuits ... elegant, yet richly layered on the palate—a perfect …

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