Scrapple Food Recipes

1 week ago foragerchef.com Show details

Logo recipes Directions

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5 days ago loavesanddishes.net Show details

Logo recipes Recipe Instructions Cut 4 ¼ inch slices of the scrapple and lay on a clean paper towel (this helps remove … In a large bowl, mix the Wondra flour, garlic powder, onion powder, cayenne, salt and … In a 10” cast iron skillet, heat the bacon grease and butter until hot and a drop of water … While the pan is heating, very carefully dredge the scrapple slices in the wondra flour. Pat …

1. Cut 4 ¼ inch slices of the scrapple and lay on a clean paper towel (this helps remove …
2. In a large bowl, mix the Wondra flour, garlic powder, onion powder, cayenne, salt and …
3. In a 10” cast iron skillet, heat the bacon grease and butter until hot and a drop of water …
4. While the pan is heating, very carefully dredge the scrapple slices in the wondra flour. Pat …

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1 week ago allrecipes.com Show details

Logo recipes WEB 1 day ago  · In an air fryer, cook the scrapple at 400 degrees F for 10 minutes, flip, and cook another 10 minutes. Cooking times will vary based on the width of the sliced scrapple. …

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1 week ago seriouseats.com Show details

Logo recipes WEB Jan 25, 2023  · To Serve: Slice scrapple into 3/4-inch-thick slabs. In a 10-inch cast iron or nonstick skillet, heat a few tablespoons oil over medium-high heat until shimmering. …

Medium 140 Show detail

1 week ago teriskitchen.com Show details

Logo recipes WEB Place the meat on a large plate; reserve the stock. When the meat is cool enough to handle, remove it from the bones and discard excess fat. Chop the meat very finely with a knife, …

Meat 282 Show detail

2 weeks ago food.com Show details

Logo recipes WEB Reduce heat and simmer about 2 minutes or until mixture is very thick, stirring constantly. Line an 8x8x2-inch baking pan or a 9x5x3-inch loaf pan with waxed paper, letting paper …

Baking 308 Show detail

1 week ago food.com Show details

Logo recipes WEB Reduce heat, cook for 20 minutes. Then drain meat, reserving 3 cups stock. Add salt and sage to stock, bring to boiling. Combine cornmeal and 1 cup of cold water. Gradually …

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1 week ago food.com Show details

Logo recipes WEB Strain all the water out real well and set pork aside. Bring 1/2 of the stock (discarding other 1/2 of stock) to a boil and slowly add cornmeal, stirring to avoid lumps. Return meat to …

Side Meat 212 Show detail

1 week ago food.com Show details

Logo recipes WEB Add this premoistened cereal to the ground meat-soup mixture slowly then boil for 30 minutes. Prior to finishing boiling, add seasoning. A suggested seasoning combination …

Soup Meat 243 Show detail

2 weeks ago stoltzfusmeats.com Show details

Logo recipes WEB Apr 26, 2021  · Another option for cooking scrapple is to bake it. Preheat the oven to 375 degrees F. Slice your scrapple into ¼ inch thick slices (or thicker if you like it to stay soft …

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