Scuppernong Recipes

1 week ago thespruceeats.com Show details

Logo recipes Jun 7, 2021  · Press pulp through a sieve or food mill to remove seeds. Combine pulp and hulls in a larger pan; add 3/4 cup of sugar for each cup of fruit. Bring slowly to a boil and boil for about …

› 3.8/5 (33)
› Total Time: 40 mins
› Category: Jam / Jelly
› Calories: 172 per serving

59 Show detail

6 days ago southerneatsandgoodies.com Show details

Logo recipes Thoroughly rinse the scuppernongs, remove the stems, and discard any blemished fruit.Add the scuppernongs (plus a very small amount of waterto prevent scorching) to a large pot, bring to a boil, reduce to simmer, and cook for 20 minutes. Use a potato masher to crush the scuppernong...Remove from heat and let cool.

› Cuisine: Southern
› Category: Brunch
› Servings: 48
› Published: Jun 23, 2021
1. Thoroughly rinse the scuppernongs, remove the stems, and discard any blemished fruit.
2. Add the scuppernongs (plus a very small amount of waterto prevent scorching) to a large pot, bring to a boil, reduce to simmer, and cook for 20 minutes. Use a potato masher to crush the scuppernong...
3. Remove from heat and let cool.

331 Show detail

6 days ago southerneatsandgoodies.com Show details

Logo recipes Recipe Instructions Preheat oven to 350 degrees.Wash grapes and pop out grape pulp/seeds and save in another bowl for juicing. Check to … Put grape hulls in pot with enough water to almost cover grapes. Amount will depend on … Bring to a boil and cook on high for 20 minutes stirring often. Foam will start to form at the …

1. Preheat oven to 350 degrees.
2. Wash grapes and pop out grape pulp/seeds and save in another bowl for juicing. Check to …
3. Put grape hulls in pot with enough water to almost cover grapes. Amount will depend on …
4. Bring to a boil and cook on high for 20 minutes stirring often. Foam will start to form at the …

398 Show detail

1 week ago ansonmills.com Show details

Logo recipes Mix the sugar and pectin together in a small bowl. Turn the chilled grape juice back into the (clean) saucepan and bring it to a simmer over medium-high heat. Pour the sugar mixture into …

Sauce Medium 118 Show detail

1 week ago food.com Show details

Logo recipes Place scuppernongs in large dutch oven and pour in water. Bring to a boil and cook for 10 minutes. Take potato masher and mash fruit. Drain through cheese cloth. This should yield …

231 Show detail

5 days ago imbibemagazine.com Show details

Logo recipes Feb 18, 2011  · Mix the sugar and pectin together in a small bowl and set it aside. Turn the chilled grape juice back into the (clean) saucepan and bring it to a simmer over medium-high heat. Pour the sugar mixture into the grape juice and whisk vigorously. Return the juice to a simmer and simmer briskly for 2 or 3 minutes, whisking constantly.

Sauce Medium Side 440 Show detail

1 day ago memawssouthernkitchen.com Show details

Logo recipes Sep 16, 2023  · Step 7: Boil the grape juice. Transfer the grape juice to a large pot and heat it over medium-high heat. Stir the juice frequently to prevent it from sticking to the bottom of the pot. …

Medium 447 Show detail

1 week ago food.com Show details

Logo recipes Press pulp through a sieve or food mill to remove seeds. Stir sieved pulp into cooked hulls in a large pot. Add lemon juice and peel. Bring to a boil. Stir in sugar and return to a boil. Simmer, stirring frequently until the jellying point is reached ~ 1-2 hours.

312 Show detail

3 days ago justapinch.com Show details

Logo recipes Lids go into pan with water brought to hot, and then turned off. 6. Put juice in a large pan, add sugar and butter and bring to a boil that cannot be stirred down. Add pectin and cook exactly 1 …

56 Show detail

1 day ago pickyourown.org Show details

Logo recipes How to Make muscadine or scuppernong jelly in 10 easy steps - fully illustrated, with complete, simple recipe and directions. These are the easiest directions on the web! The directions work …

Easy 68 Show detail

Please leave your comments here:

Comments