Seafood Nz Tomato Recipes

1 week ago seafood.co.nz Show details

Logo recipes WEB Cool. Place the reduction into a food processor with the lemon juice, zest and butter. Puree until smooth and emulsified. Preheat oven to 180°C. On a clean work surface lay out …

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1 week ago seafood.co.nz Show details

Logo recipes WEB Method. In a heavy based saucepan, sauté onions and garlic in the oil until soft and transparent. Add tomatoes and tomato puree, allowing sauce to come up to the boil, …

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2 days ago seafood.co.nz Show details

Logo recipes WEB Remove tomatoes from the smoker, then peel, quarter and deseed. Dice the tomato into 1cm cubes, then place in a bowl. Set aside. Heat 1 tbsp. of olive oil over a medium-low …

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2 weeks ago recipetineats.com Show details

Logo recipes I like to make this sauce using tomato passata(pictured above) which is simply pureed plain tomatoes. It’s thicker and smooth, unlike canned crushed tomatoes, so it makes a lovely quick sauce. Nowadays, passata is sold in all major supermarkets here in Australia – in the pasta section – and it costs just a little more than canned tomatoes.

› 5/5 (108)
› Total Time: 20 mins
› Category: Dinner, Pasta
› Published: Jun 1, 2016

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1 week ago nzwomansweeklyfood.co.nz Show details

Logo recipes WEB Jun 13, 2011  · 1. Peel and devein prawns, leaving tails intact. Cut salmon into 3cm chunks. Combine seafood, half the garlic and the lemon rind in a medium bowl.

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2 days ago nzwomansweeklyfood.co.nz Show details

Logo recipes WEB Mar 30, 2014  · 2. Nestle the mussels and prawns into the sauce and top with the marinara mix, cover and cook for 3-4 minutes until the mussels open and the other seafoods are …

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1 week ago nzwomansweeklyfood.co.nz Show details

Logo recipes WEB Feb 27, 2014  · 1. Heat oil in a large, heavy-based saucepan on medium. Add onion and garlic, and cook, stirring occasionally, for 3 minutes. 2. Increase heat to high. Add wine …

Sauce Medium 283 Show detail

5 days ago seafood.co.nz Show details

Logo recipes WEB Address. Level 12 7WQ 7 Waterloo Quay Pipitea Wellington 6011. PO Box 297, Wellington 6140, New Zealand E-mail: [email protected] Phone: +64 4 385 4005

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1 week ago cuisine.co.nz Show details

Logo recipes WEB Explore our collection of favourite *Cuisine* seafood recipes, from superb ways with clams and mussels to sides of salmon, pickled- and smoked-fish ideas, whole-fish inspiration …

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1 week ago dish.co.nz Show details

Logo recipes WEB Discover delicious fish & seafood recipes from New Zealand's favourite food magazine. Our seafood recipes are perfect for all tastes and occasions! Login Recipes . All Recipes. …

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1 week ago sanfordandsons.co.nz Show details

Logo recipes WEB Add the cinnamon quill, tomatoes and caster sugar and simmer for 20 minutes. While the curry is cooking, heat oil for the rice in a saucepan. Add the ginger and fry briefly until …

Sauce 442 Show detail

1 week ago seafood.co.nz Show details

Logo recipes WEB Place a large fry pan or pot with a lid on medium high heat and place 2 tbsp of the madras curry paste in the pan with the coconut cream. Bring to a simmer. Place the mussels into …

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2 weeks ago fishing.net.nz Show details

Logo recipes WEB Method. 1) Prepare the snapper fillets. Pat the snapper fillets dry with paper towels, and make sure the bones are out. Season both sides with salt and pepper and set aside. 2) …

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2 weeks ago seafood.co.nz Show details

Logo recipes WEB Method. Pre-heat barbeque to medium heat. barbeque the salmon skin side down for 4–5 minutes, until the skin is crisp. Sprinkle the top side with the lemon juice, parsley, and …

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4 days ago sanfordandsons.co.nz Show details

Logo recipes WEB Tempura Mussels with Herby Chilli Mayo & Spicy Greens. Salsa Verde Baked Salmon with Herby Crumb & Ribbon Salad. Spiced Hāpuku with Creamy Coconut Sauce & …

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