Seared Scallops Recipe By Tasty Recipes
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- 1 lb sea scallop, side muscles removed
- fine sea salt
- black pepper, freshly ground
- 1 tablespoon extra virgin olive oil
- 2 tablespoons unsalted butter, cut into small pieces
- 1 clove garlic, grated
- 1 tablespoon dry white wine
- 2 tablespoons fresh chives, finely chopped
Seared Scallops Recipe By Tasty
Dinner
Author: Alix Traeger
Here's What You Need: Sea Scallop, Fine Sea Salt, Black Pepper, Extra Virgin Olive Oil, Unsalted Butter, Garlic, Dry White Wine, Fresh Chives
Time: 30m
Yield: 4 servings
Number Of Ingredients: 8
Steps:- Pat the scallops dry with a paper towel.
- Season with salt and pepper.
- In a large skillet set over medium-high heat, add the oil.
- When the oil is hot, add the scallops and cook until golden brown on one side, 2-3 minutes.
- Gently turn the scallops, and add the butter and garlic to the pan.
- Continue to cook, spooning the butter over the scallops until they are cooked through, about 3 minutes more.
- Add the white wine, cook another 10 seconds.
- Serve with chives.
- Enjoy!
Calories 209 calories, Carbohydrate 6 grams, Fat 10 grams, Fiber 0 grams, Protein 23 grams, Sugar 0 grams
Seared Scallops Recipe by Tasty
1 week ago tasty.co Show details
May 14, 2023 · Preparation. Pat the scallops dry with a paper towel. Season with salt and pepper. In a large skillet set over medium-high heat, add the oil. When the oil is hot, add the …
› 4.8/5
› Calories: 187 per serving
› Category: Dinner
Perfect Seared Scallops Recipe - Inspired Taste
1 week ago inspiredtaste.net Show details
Scallops:I look for large sea scallops since they taste sweet. I also prefer fresh scallops. Frozen scallops will work in this recipe, so check the tips section below for tips on thawing them befor...Oil, salt, and pepper:I cook my scallops in a hot skillet with some oil. Any high-heat oil works. I especially love avocado oil. You’ll also want to season the scallops liberally before cooking t…
› Reviews: 59
› Calories: 267 per serving
› Category: Dinner
1. Scallops:I look for large sea scallops since they taste sweet. I also prefer fresh scallops. Frozen scallops will work in this recipe, so check the tips section below for tips on thawing them befor...
2. Oil, salt, and pepper:I cook my scallops in a hot skillet with some oil. Any high-heat oil works. I especially love avocado oil. You’ll also want to season the scallops liberally before cooking t…
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4 days ago allrecipes.com Show details
Recipe Instructions Pat sea scallops dry with paper towels. Season with some lemon juice, salt, and pepper on … Heat olive oil and butter in a skillet over high heat. Place scallops in the skillet seasoned …
1. Pat sea scallops dry with paper towels. Season with some lemon juice, salt, and pepper on …
2. Heat olive oil and butter in a skillet over high heat. Place scallops in the skillet seasoned …
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5 days ago allrecipes.com Show details
Recipe Instructions Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few … Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour …
1. Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few …
2. Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour …
Seared Scallops - How to cook scallops perfectly with a …
2 days ago fifteenspatulas.com Show details
Recipe Instructions Preheat a cast iron skillet over medium high heat.In the meantime, pat the scallops very dry with a paper towel. Sprinkle the sea scallops with … When the pan is hot, add the grapeseed oil, then drop in your scallops, giving them enough … Cook the scallops for 2 minutes, making sure not to move them or touch them at all.
1. Preheat a cast iron skillet over medium high heat.
2. In the meantime, pat the scallops very dry with a paper towel. Sprinkle the sea scallops with …
3. When the pan is hot, add the grapeseed oil, then drop in your scallops, giving them enough …
4. Cook the scallops for 2 minutes, making sure not to move them or touch them at all.
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Add 15 ml (1 tbsp) mild olive oil to each pan and then put in the scallops. They should sizzle. Cook each scallop for 45 seconds on each side, then remove from the pan and keep …
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Oct 10, 2024 · Step2: Sear the Scallops. Heat Butter in the Skillet: Melt 1 tablespoon of butter in a large cast iron skillet over medium-high heat.; Sear the Scallops: Arrange the scallops in a …
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