Seared Scallops Recipe Food Network Recipes

1 week ago foodnetwork.com Show details

Logo recipes For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe. The trick is to add a touch of butter to the pan for a golden sear. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques. See more

Supper Seafood Recipes 255 Show detail

1 day ago foodnetwork.com Show details

Logo recipes Recipe Instructions Heat a large skillet over medium heat and fry the bacon pieces until golden and crisp, about … Meanwhile, arrange the scallops so they lay flat and are evenly spaced on a plate. Pat them … Cook the scallops, undisturbed, over high heat until they are golden brown on the bottom, …

1. Heat a large skillet over medium heat and fry the bacon pieces until golden and crisp, about …
2. Meanwhile, arrange the scallops so they lay flat and are evenly spaced on a plate. Pat them …
3. Cook the scallops, undisturbed, over high heat until they are golden brown on the bottom, …

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1 week ago foodnetwork.co.uk Show details

Logo recipes This mouth-watering recipe is ready in just 8 minutes and the ingredients detailed below can serve up to 4 people. ...

Ingredients Ingredient 448 Show detail

5 days ago food.com Show details

Logo recipes With a paper towel, thoroughly dry all sides of scallops. Season all sides of scallops evenly with garlic powder, onion powder and black pepper.

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1 week ago food.com Show details

Logo recipes Using tongs, turn the scallops and sear until the second side is well browned and the scallops are almost firm to the touch, 2-4 minutes. Take the pan off the heat, transfer the scallops to a …

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1 week ago fifteenspatulas.com Show details

Logo recipes Jun 25, 2018  · Learn how to make seared scallops with a perfect golden brown crust, just like at the restaurants! They're incredibly simple to make at home and much cheaper than dining out. …

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2 weeks ago food.com Show details

Logo recipes Cook scallops on one side until browned, 2 to 3 minutes; transfer to a plate. Add fennel and onion and season with salt and pepper; cook until tender, about 5 to 6 minutes. Stir in clam juice, …

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2 days ago food.com Show details

Logo recipes SEARED SCALLOPS: In a hot skillet with olive oil sear scallops, depending on size, for about one minute on each side until the scallop starts to slit on its side. Larger scallops require more …

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1 week ago msn.com Show details

Logo recipes Make sure the scallops are dry! Don't place scallops into the skillet until it's nice and hot. Add enough butter to the pan to form a thin layer, but not so much that the scallops are swimming …

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1 week ago foodpluswords.com Show details

Logo recipes 2 days ago  · Get The Recipe: Pan-Seared Bacon Wrapped Scallops. Valentine’s Day Parfait with Chocolate and Cherries. VALENTINE’S DAY PARFAIT WITH CHOCOLATE AND CHERRIES. …

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1 week ago bhg.com Show details

Logo recipes 5 days ago  · Rinse the scallops, then pat them dry with paper towels before cooking. If scallops have too much moisture on the outside, they won't brown properly. Halve if instructed. If …

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1 week ago msn.com Show details

Logo recipes Perfect for intimate dinners or festive gatherings. Add a touch of lemon zest, swap the parsley for chives, or even experiment with a touch of cayenne for a spicy kick.

Dinner 97 Show detail

1 week ago pressreader.com Show details

Logo recipes 13 hours ago  · Coming in a close second are the seared scallops with garlic butter. Choosing the right scallops can make or break the dish. I look for dry-packed scallops, which are free of …

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