Seared Scallops Recipes

2 weeks ago fifteenspatulas.com Show details

Logo recipes Seared Scallops With Bacon JamMexican Corn Salad

› 4.9/5 (296)
› Total Time: 10 mins
› Category: Main Course
› Calories: 263 per serving

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1 week ago inspiredtaste.net Show details

Logo recipes Scallops:I look for large sea scallops since they taste sweet. I also prefer fresh scallops. Frozen scallops will work in this recipe, so check the tips section below for tips on thawing them befor...Oil, salt, and pepper:I cook my scallops in a hot skillet with some oil. Any high-heat oil works. I especially love avocado oil. You’ll also want to season the scallops liberally before cooking t…

› Reviews: 61
› Calories: 267 per serving
› Category: Dinner
1. Scallops:I look for large sea scallops since they taste sweet. I also prefer fresh scallops. Frozen scallops will work in this recipe, so check the tips section below for tips on thawing them befor...
2. Oil, salt, and pepper:I cook my scallops in a hot skillet with some oil. Any high-heat oil works. I especially love avocado oil. You’ll also want to season the scallops liberally before cooking t…

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1 week ago allrecipes.com Show details

Logo recipes Recipe Instructions Pat sea scallops dry with paper towels. Season with some lemon juice, salt, and pepper on … Heat olive oil and butter in a skillet over high heat. Place scallops in the skillet seasoned …

1. Pat sea scallops dry with paper towels. Season with some lemon juice, salt, and pepper on …
2. Heat olive oil and butter in a skillet over high heat. Place scallops in the skillet seasoned …

Recipes 372 Show detail

3 days ago foodnetwork.com Show details

Logo recipes Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry.Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the …

1. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry.
2. Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the …

Side 359 Show detail

3 days ago masterclass.com Show details

Logo recipes Nov 15, 2024  · Scallops are often considered restaurant-only fare. They’re expensive and easy to overcook, which makes scallops intimidating for home cooks. But once you know how to cook …

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1 week ago chefsbliss.com Show details

Logo recipes 22 hours ago  · This simple yet elegant recipe showcases seared scallops paired with a garlic lemon butter sauce. The buttery sauce, infused with fresh garlic and bright lemon, perfectly …

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1 week ago foodnetwork.com Show details

Logo recipes Add the scallops to the pan, scored-side down, and cook 2 to 3 minutes. Add the butter to the pan and flip the scallops over; cook for 1 more minute for medium-rare. Season with salt.

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2 weeks ago Show details

Logo recipes Up to 20% cash back  · Add the seasoned scallops in an even layer. Cook 3 to 4 minutes, or until lightly browned. Flip and cook 30 seconds to 1 minute, or until lightly browned and cooked …

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2 weeks ago wildalaskancompany.com Show details

Logo recipes 4 days ago  · Thoroughly pat scallops dry with a clean kitchen towel or paper towel. Arrange the scallops on a plate in a single layer, leaving space for air to circulate between the scallops, …

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1 day ago youtube.com Show details

Logo recipes 5 days ago  · @ItsAPartywithNateandCJ made Seared Scallop Rolls, an elegant yet simple dish that's perfect for any occasion. With a crispy, golden sear on the scallops and...

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2 weeks ago coleycooks.com Show details

Logo recipes 4 days ago  · Seared Tuna Steak Ingredient Notes. Tuna - Look for fresh, high quality, sushi-grade tuna steaks.Frozen tuna is ok as long as it is sustainably sourced and of good quality. Bluefin …

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