Seared Scallops With Mint Peas And Bacon Recipe Recipes

4 days ago epicurious.com Show details

Logo recipes Place scallops on a paper towel-lined plate and pat very dry with additional paper towels. Season both sides with 1/4 tsp. salt and 1/4 tsp. pepper total. See more

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1 week ago epicurious.com Show details

Logo recipes Keep cooking and stirring occasionally until shallot is softened and lightly browned and bacon is crisp. Transfer with a slotted spoon to a small bowl and make sure to leave the bacon fat in the ...

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3 days ago justapinch.com Show details

Logo recipes Mar 20, 2022  · 1. Place scallops on paper towel and pat dry. Season with salt and pepper. 2. Bring 1/2 cup of water to a boil. Add the peas and a little salt and cook 4 minutes. Drain …

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2 weeks ago myeasybakeoven.com Show details

Logo recipes Using a slotted spoon, transfer bacon and shallot to a small bowl, reserving fat in skillet. Add 1/2 c cooked peas to bacon mixture. Purée lemon juice, 1/8 t salt, 1/8 t pepper, the remaining 1 1/2 …

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6 days ago hillstreetgrocer.com Show details

Logo recipes Add 2 tspb mint leaves and puree until just combined but pieces of mint are still visible. Divide the pea puree among 4 plates. Heat frying pan until it is nearly smoking with the fat from the …

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3 days ago hsn.com Show details

Logo recipes Apr 30, 2020  · Using slotted spoon, transfer bacon to paper towels to drain. Pour off all but a thin layer of fat from skillet. Add shallots and cook, stirring often, for 2 minutes, or until softened. …

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2 days ago epicurious.com Show details

Logo recipes Aug 20, 2004  · Step 5. 5. Heat 2 large frying pans until very hot but not smoking. Season the scallops on both sides with sea salt. Add 15 ml (1 tbsp) mild olive oil to each pan and then put …

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6 days ago tfrecipes.com Show details

Logo recipes Add 1/2 cup cooked peas to bacon mixture. Purée lemon juice, 1/8 tsp. salt, 1/8 tsp. pepper, the remaining 1 1/2 cups peas, and 1/2 cup reserved pea cooking liquid in a blender. Add oil and …

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5 days ago bigoven.com Show details

Logo recipes Steve Reynolds' recipe and introductory text below are excerpted from author Diana Henry's book The Gastropub Cookbook, a guide to more than 150 dining pubs in Britain …

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3 days ago self.com Show details

Logo recipes Mar 28, 2014  · Add the bacon and cook, stirring occasionally, for about 5 minutes, or until golden and crisp. Using a slotted spoon, transfer the bacon to paper towels to drain. Pour off all but a …

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1 week ago yummly.com Show details

Logo recipes Seared Scallops With Pea Purée, Crispy Bacon, And Mint Oil With Garden Peas, Mint, Salt, Pepper, Unsalted Butter, Bacon Rind, Scallops, Maldon Sea Salt, Mild Olive Oil, Mild Olive Oil, …

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1 week ago copymethat.com Show details

Logo recipes 12 large sea scallops (preferably dry-packed), side muscle removed (about 1 1/2 pounds) Kosher salt and freshly ground black pepper 2 cups shelled fresh peas (from about 1 1/2 pounds …

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2 days ago thecornishfishmonger.co.uk Show details

Logo recipes Purée the peas in a blender until very smooth, or push through a sieve. Grill the bacon, place onto kitchen paper, coat with honey and keep warm. Heat 2 large frying pans until very hot but not …

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1 week ago tfrecipes.com Show details

Logo recipes Add peas and 1/2 tsp. salt; cook until peas are bright green and tender, about 2 minutes for fresh and 4 minutes for frozen. Drain peas through a strainer set over a bowl; reserve cooking liquid. …

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1 week ago savorandsmile.com Show details

Logo recipes Nov 8, 2024  · Photo Credit: Great British Recipes. These pan seared scallops and black pudding make an easy and elegant starter for a special occasion. The black pudding is nestled on a …

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2 weeks ago foodandwine.com Show details

Logo recipes Jun 19, 2015  · Directions. In a large skillet, cook the bacon over moderate heat until browned and crisp, about 4 minutes. Using a slotted spoon, transfer the bacon to paper towels to drain. …

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