Seared Sea Scallops Recipe Recipes

1 week ago foodnetwork.com Show details

Logo recipes For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe. The trick is to add a touch of butter to the pan for a golden sear. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques. See more

Supper Seafood Recipes 225 Show detail

1 week ago allrecipes.com Show details

Logo recipes Recipe Instructions Pat sea scallops dry with paper towels. Season with some lemon juice, salt, and pepper on … Heat olive oil and butter in a skillet over high heat. Place scallops in the skillet seasoned …

1. Pat sea scallops dry with paper towels. Season with some lemon juice, salt, and pepper on …
2. Heat olive oil and butter in a skillet over high heat. Place scallops in the skillet seasoned …

Recipes 61 Show detail

1 week ago fifteenspatulas.com Show details

Logo recipes Recipe Instructions Preheat a cast iron skillet over medium high heat.In the meantime, pat the scallops very dry with a paper towel. Sprinkle the sea scallops with … When the pan is hot, add the grapeseed oil, then drop in your scallops, giving them enough … Cook the scallops for 2 minutes, making sure not to move them or touch them at all.

1. Preheat a cast iron skillet over medium high heat.
2. In the meantime, pat the scallops very dry with a paper towel. Sprinkle the sea scallops with …
3. When the pan is hot, add the grapeseed oil, then drop in your scallops, giving them enough …
4. Cook the scallops for 2 minutes, making sure not to move them or touch them at all.

Medium 74 Show detail

1 week ago inspiredtaste.net Show details

Logo recipes Apr 23, 2024  · Directions. 1 Pat the scallops dry with a paper towel. Dust one side of the scallops with a small amount of flour, then season with salt and pepper. 2 Heat a wide skillet over …

Side 349 Show detail

1 week ago foodnetwork.com Show details

Logo recipes Add the scallops to the pan, scored-side down, and cook 2 to 3 minutes. Add the butter to the pan and flip the scallops over; cook for 1 more minute for medium-rare. Season with salt.

Medium Side 97 Show detail

5 days ago chefsbliss.com Show details

Logo recipes 2 days ago  · This simple yet elegant recipe showcases seared scallops paired with a garlic lemon butter sauce. The buttery sauce, infused with fresh garlic and bright lemon, perfectly …

Sauce 95 Show detail

1 week ago Show details

Logo recipes Up to 20% cash back  · Roughly chop the pistachios.Line a plate with parchment paper (or lightly grease). In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high …

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6 days ago sixstoreys.com Show details

Logo recipes 3 days ago  · 12 large scallops; 2 tbsp olive oil; 4 tbsp butter; 1 lemon, juiced; 2 garlic cloves, minced; Instructions: Heat olive oil in a skillet over medium-high heat. Pat the scallops dry, …

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1 week ago wildalaskancompany.com Show details

Logo recipes 6 days ago  · Thoroughly pat scallops dry with a clean kitchen towel or paper towel. Arrange the scallops on a plate in a single layer, leaving space for air to circulate between the scallops, …

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